The Potato Plant, Its Uses and Properties: Together with the Cause of the Present Malady PDF Download
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Author: Alfred Smee
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 232
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Book Description
Author: Alfred Smee
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 232
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Book Description
Author: Alfred Smee
Publisher: Hardpress Publishing
ISBN: 9781290344777
Category :
Languages : en
Pages : 234
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Alfred Smee
Publisher: Forgotten Books
ISBN: 9781334409493
Category : Science
Languages : en
Pages : 220
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Book Description
Excerpt from The Potato Plant, Its Uses and Properties: Together With the Cause of the Present Malady; The Extension of That Disease to Other Plants, the Question of Famine Arising Therefrom, and the Best Means of Averting That Calamity The service which he has rendered to me in this work is of such value, that the Volume could hardly have been produced, in its present form, without his aid; for he made all the Drawings, which I have been enabled to lay before my readers, and arranged the plates for the artist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alfred 1818-1877 Smee
Publisher: Wentworth Press
ISBN: 9781374435346
Category : History
Languages : en
Pages : 228
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alfred Smee
Publisher: Palala Press
ISBN: 9781356350063
Category :
Languages : en
Pages : 228
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alfred Smee
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 222
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Book Description
Author: Jaspreet Singh
Publisher: Academic Press
ISBN: 9780080921914
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Author: Elizabeth Mary Odling
Publisher: London : G. Bell and sons
ISBN:
Category : Biologists
Languages : en
Pages : 452
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Book Description
Author: Alfred Smee
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 174
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Book Description
Author: Alfred Smee
Publisher:
ISBN:
Category : Electricity
Languages : en
Pages : 220
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Book Description
