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Author: Martha Cheng
Publisher: Clarkson Potter
ISBN: 0451498062
Category : Cooking
Languages : en
Pages : 98
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Book Description
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Author: Martha Cheng
Publisher: Clarkson Potter
ISBN: 0451498062
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Author: Jamie Sherman
Publisher: Page Street Publishing
ISBN: 1624144403
Category : Cooking
Languages : en
Pages : 361
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Book Description
Easy Techniques for Cakes Bursting with Flavor Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including: - Death By Chocolate - Chunky Monkey - Sweet and Salty Pretzel - Root Beer Float - Cookies and Cream - Caramel Apple - Fluffernutter - Creamsicle - Butterbeer With sweet cakes, savory cakes, decadent cakes, light and refreshing cakes and everything in between, the possibilities are truly endless. This book is packed with fun, accessible and unique desserts that anyone can master—the hardest part will be waiting for your oven to preheat.
Author: Martha Cheng
Publisher: Clarkson Potter
ISBN: 0451498070
Category : Cooking
Languages : en
Pages : 98
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Book Description
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Author: James Gould-Porter
Publisher: Ryland Peters & Small
ISBN: 1788794591
Category : Cooking
Languages : en
Pages : 411
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Book Description
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210582
Category : Cooking
Languages : en
Pages : 1089
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Book Description
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: • new content from more new TV episodes • more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico • exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake • updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 102
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Book Description
Welcome to a culinary adventure that delves into the origins and evolution of the poke bowl. This cookbook invites you to explore the rich history of this humble Hawaiian dish, which was first created by fishermen using freshly caught fish and served atop a bed of rice. Since then, the poke bowl has captured the hearts and taste buds of people around the globe, undergoing delightful transformations and embracing a myriad of ingredients. Within these pages, we delve into the fascinating journey of the poke bowl, tracing its roots and uncovering its cultural significance in Hawaiian cuisine. From its modest beginnings to its current status as a trendy and nourishing meal option, the poke bowl has become an iconic dish. We have curated a diverse collection of poke bowl recipes that showcase both traditional renditions and modern twists. Prepare to be inspired as we explore an array of ingredients, including succulent raw fish, delectable cooked seafood, satisfying tofu, vibrant vegetables, and much more. Each recipe has been thoughtfully crafted to tantalize your taste buds while ensuring a well-rounded and wholesome meal. With this cookbook as your guide, you can effortlessly recreate restaurant-quality poke bowls in the comfort of your own kitchen. Whether you're an experienced chef or a novice culinary explorer, the recipes are designed to be accessible and adaptable to suit your personal preferences. Embark on this culinary journey with us and unveil the limitless possibilities of poke bowls. Let the vibrant flavors and enticing textures transport you to the tropical shores of Hawaii. Get ready to savor every bite as you embark on an extraordinary adventure with this cookbook as your trusted companion.
Author: Marnie Hanel
Publisher: Artisan Books
ISBN: 1579659462
Category : Cooking
Languages : en
Pages : 225
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Book Description
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbook is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day.
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/IuTNEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN: 1610694694
Category : Cooking
Languages : en
Pages : 1996
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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: Sophie Van Tiggelen
Publisher: New Shoe Press
ISBN: 0760383618
Category : Cooking
Languages : en
Pages : 146
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Book Description
Use food to heal with this quick-and-easy collection of recipes aimed at reducing and even eliminating autoimmune symptoms. Are you feeling overwhelmed with your new diagnosis and need an accessible starting place? Or perhaps you have been living with an autoimmune disease for years and need a go-to reference for recipes. Either way, this adapted and affordable edition of The Autoimmune Protocol Diet Made Simple is the perfect resource. The Super Simple Autoimmune Cookbook makes starting and following an anti-inflammatory, allergen-free autoimmune protocol (AIP) diet clear and understandable. Each recipe features diet guidelines, simple strategies for success, and delicious and easy-to-find ingredients that are AIP-compliant. A variety of healthy recipes and supportive diet information throughout make this cookbook invaluable for both long-term sufferers and those just starting their autoimmune challenge. Whether you have Hashimoto’s disease, Graves’ disease, rheumatoid arthritis, lupus, Crohn’s disease, MS, type 1 diabetes, psoriasis, celiac, or one of the other many autoimmune diseases, this invaluable reference provides the recipes you need to transition your diet to one that will make your body and you happy and healthy. Start with basics and staples and enjoy breakfasts, small bites, soups and salads, vegetables, meat-based mains, seafood dishes, desserts, and drinks. Among the healing food you and your family will love: Fluffy Plantain Pancakes Dairy-Free Vanilla-Maple Creamer Lemongrass Chicken Soup Honey-Lime Chicken with Peach Salsa Gut-Healing Turmeric Gummies Eat to reduce inflammation and heal yourself with the quick, easy, and delicious recipes in this book—and go from feeling trapped by your disease to being healthy and satisfied.
Author: The Lodge Company
Publisher: Time Home Entertainment
ISBN: 084874473X
Category : Cooking
Languages : en
Pages : 753
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Book Description
