Running Press Pocket Guide To Beer PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Running Press Pocket Guide To Beer PDF full book. Access full book title Running Press Pocket Guide To Beer by Michael Jackson. Download full books in PDF and EPUB format.
Author: Michael Jackson
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Packed with fascinating information on each region of the beer-producing world and tasting notes that are the product of first-hand research, this pocket guide is one companion discriminating beer drinkers won't want to be without.
Author: Michael Jackson
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Packed with fascinating information on each region of the beer-producing world and tasting notes that are the product of first-hand research, this pocket guide is one companion discriminating beer drinkers won't want to be without.
Author: Michael Jackson
Publisher: Simon and Schuster
ISBN: 0684843811
Category : Beer
Languages : en
Pages : 218
Get Book Here
Book Description
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Author: Joe Dick
Publisher: Birlinn Ltd
ISBN: 1788850459
Category : Cooking
Languages : en
Pages : 249
Get Book Here
Book Description
There's a whole new world of beer out there to explore, but do you know your Pilsner from your Pale Ale? Tired of your usual tipple and in need of something different? The Pocket Guide to Beer will point your taste buds in new directions. This handy, fun and informative guide takes you on a journey using the BeerTubeMap, a unique flavour map that links beers by taste and style. Covering a huge range from around the world, it includes both traditional and new-wave beers. It also includes specific recommendations for each style, as well as practical tips about buying beer, what to eat with it, and lots more besides. Its straightforward, no-nonsense style makes it a great starter guide for beer newbies whilst providing inspiration for more seasoned drinkers too.
Author: Nancy Hoalst-Pullen
Publisher: National Geographic Books
ISBN: 1426218338
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
Author: Stephen Beaumont
Publisher: Sterling Epicure
ISBN: 9781454906476
Category : Beer
Languages : en
Pages : 0
Get Book Here
Book Description
The best beers are here, so drink up! The authors of the acclaimed World Atlas of Beer (Sterling Epicure) have collaborated with top international contributors to create the most extraordinary, comprehensive, and up-to-date guide to brews available. This team of experts provides tasting notes on an amazing selection of suds, organized by country, complete with information on breweries and each beer's key characteristics. Beer destinations and a calendar of beer festivals worldwide round out the fun!
Author: Dick Cantwell
Publisher: Brewers Publications
ISBN: 1938469380
Category : Cooking
Languages : en
Pages : 253
Get Book Here
Book Description
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container—at least perfect until the bunghole is drilled to accommodate the precious contents. Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of selecting, inspecting, cleaning, and maintaining barrels are detailed. Finally, of course, the wood must be united with the beer. The complexity and variations that govern how wood imparts flavors to beer can be overwhelming. The authors guide the reader through wood's characteristic flavor compounds and the nuances of toasting and charring. Oak is the focus, American, French, and Eastern European, but other woods get their due. As well as intrinsic flavors, the microflora that take up residence in a barrel or foeder are the living, beating heart of a barrel-aged beer, able to create sour and unique beers of fascinating complexity. The authors pepper the text with stories and experiences from some of the giants of the craft brewing scene, discussing how they monitor their barrel programs and taste and blend their beers to create something truly special. All this will inspire professional and amateur brewers alike. At the end of the book the authors give some helpful advice on wood aging for homebrewers, including the uses for chips, cubes, spirals, staves, powders ... and the odd chair leg. Get ready to embrace the mystical complexity of flavors and aromas derived from wood.
Author: Michael Jackson
Publisher: Touchstone
ISBN: 9780671662257
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Author: Jonathan Hennessey
Publisher: Ten Speed Graphic
ISBN: 1607746352
Category : Cooking
Languages : en
Pages : 181
Get Book Here
Book Description
A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.
Author: Michael Jackson
Publisher:
ISBN: 9780751308136
Category : Beer
Languages : en
Pages : 544
Get Book Here
Book Description
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author: Andy Parker
Publisher:
ISBN: 9781852493516
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
