The Plimoth Plantation New England Cookery Book PDF Download
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Author: Malabar Hornblower
Publisher: Harvard : Harvard Common Press
ISBN: 9781558320277
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.
Author: Malabar Hornblower
Publisher: Harvard : Harvard Common Press
ISBN: 9781558320277
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.
Author: Elizabeth St. John Bruce
Publisher: Courier Corporation
ISBN: 048644371X
Category : Cooking
Languages : en
Pages : 98
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Book Description
Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.
Author: Edward Winslow
Publisher: Applewood Books
ISBN: 1557094438
Category : History
Languages : en
Pages : 101
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Book Description
One of America's earliest books and one of the most important early Pilgrim tracts to come from American colonies. This book helped persuade others to come join those who already came to Plymouth.
Author: William Bradford
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 562
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Book Description
Author: Gary Bowen
Publisher: Harpercollins Childrens Books
ISBN: 9780060225414
Category : Juvenile Nonfiction
Languages : en
Pages : 81
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Book Description
Christopher Sears, a thirteen-year-old orphan stranded at Plimouth Plantation, describes daily life in the colony
Author: Annette Gendler
Publisher: Simon and Schuster
ISBN: 1631521713
Category : Biography & Autobiography
Languages : en
Pages : 237
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Book Description
The true story of a German-Jewish love that overcame the burdens of the past. Finalist for the 2017 Book of the Year Award by the Chicago Writers Association “A book that is hard to put down.” —Jerusalem Post “This book confirms Annette Gendler as an indispensable Jewish voice for our time." —Yossi Klein Halevi, author of Like Dreamers "The ghosts of the past haunt a woman’s search for herself in this thoughtful, poignant memoir about the transformative power of love and faith.” —Hillary Jordan, author of Mudbound, now a Netflix movie “An exquisitely written conversion story which expounds upon personal and collective identity.” —Washington Independent Review of Books “A compelling, gracefully written memoir about the impact of the past on the present.” —Michael Steinberg, author of Still Pitching History was repeating itself when Annette fell in love with Harry, a Jewish man, the son of Holocaust survivors, in Germany in 1985. Her Great-Aunt Resi had been married to a Jew in Czechoslovakia before World War II―a marriage that, while happy, put the entire family in mortal danger once the Nazis took over their hometown in 1938. Annette and Harry’s love, meanwhile, was the ultimate nightmare for Harry’s family. Not only was their son considering marrying a non-Jew, but a German. Weighed down by the burdens of their family histories, Annette and Harry kept their relationship secret for three years, until they could forge a path into the future and create a new life in Chicago. Annette found a spiritual home in Judaism―a choice that paved the way toward acceptance by Harry’s family, and redemption for some of the wounds of her own family’s past.
Author: Jean Poindexter Colby
Publisher: Hastings House Book Publishers
ISBN:
Category : History
Languages : en
Pages : 136
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Book Description
Descriptions and photographs of Plimoth Plantation, a museum re-creation of the original Pilgrim settlement, trace the history and way of life of the first Pilgrims. Includes a discussion of the origin and operation of the museum.
Author: William Bradford
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 516
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Book Description
Author: Kathleen Curtin
Publisher: Clarkson Potter Publishers
ISBN: 9781400080571
Category : New England
Languages : en
Pages : 0
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Book Description
A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story.Giving Thanksexplores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks,Giving Thanksis a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia. Giving Thanksshows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk. Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives,Giving Thanksbrings the history of Thanksgiving to life in an incredibly delicious way.
Author: Brooke Dojny
Publisher: Harvard Common Press
ISBN: 1558325581
Category : Cooking
Languages : en
Pages : 884
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Book Description
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.
