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Author: Bliss Perry
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 412
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Book Description
Author: Bliss Perry
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 412
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Book Description
Author: Raven Kennedy
Publisher: Random House
ISBN: 1405955015
Category : Fiction
Languages : en
Pages : 280
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Book Description
THE DARK FANTASY TIKTOK SENSATION AND SUNDAY TIMES BESTSELLER THAT'S SOLD OVER A MILLION COPIES **PERFECT FOR FANS OF SARAH J. MAAS AND JENNIFER L. ARMENTROUT** 'Read this series NOW! I felt like I was in the story watching and holding my breath the entire time' 5***** Reader Review 'Sexy and touching all at the same time . . . and that plot twist, OMG' 5***** Reader Review _______ Locked away in King Midas' kingdom, I have never known freedom. They say it's for my own safety, but now I'm not so sure. Because when political upheaval sees me sent to travel across kingdoms, everything I thought I knew about King Midas is shattered . . . The world has only ever heard his story. Now it's time to hear mine. _______ 'A spectacularly written, engaging, imaginative retelling of the ancient myth of King Midas' 5***** Reader Review 'I literally devoured this book in one sitting' 5***** Reader Review **Content warning: sexual violence**
Author: Boston (Mass.). City Council
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 1208
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Author: Ina Yalof
Publisher: Penguin
ISBN: 0425279057
Category : Cooking
Languages : en
Pages : 386
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Book Description
An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen’s mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie,” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
Author: George Washington Howard
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 518
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Author: New York (N.Y.). Department of Health. Research Laboratory
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 212
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Author:
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 732
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Author: New York (N.Y.)
Publisher:
ISBN:
Category : New York (N.Y
Languages : en
Pages : 796
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Author:
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 610
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
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Book Description
