Author:
Publisher:
ISBN:
Category : New Orleans (La.)
Languages : en
Pages : 212
Book Description
The Picayune's Guide to New Orleans
Author:
Publisher:
ISBN:
Category : New Orleans (La.)
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : New Orleans (La.)
Languages : en
Pages : 212
Book Description
New Orleans Streets
Author: R. Stephanie Bruno
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808744
Category : Architecture
Languages : en
Pages : 180
Book Description
This presentation of the neighborhoods of New Orleans offers an expert's perspective on the city's architectural diversity and details, one block at a time. New Orleans Times-Picayune columnist Stephanie Bruno presents the best of her "StreetWalker" column in this illustrated resource. From the Garden District to Mid-City, each block included features photographs of the homes, a description of the buildings, and a map for easy access.
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808744
Category : Architecture
Languages : en
Pages : 180
Book Description
This presentation of the neighborhoods of New Orleans offers an expert's perspective on the city's architectural diversity and details, one block at a time. New Orleans Times-Picayune columnist Stephanie Bruno presents the best of her "StreetWalker" column in this illustrated resource. From the Garden District to Mid-City, each block included features photographs of the homes, a description of the buildings, and a map for easy access.
The Booklover’s Guide to New Orleans
Author: Susan Larson
Publisher: LSU Press
ISBN: 0807153095
Category : Literary Criticism
Languages : en
Pages : 254
Book Description
The literary tradition of New Orleans spans centuries and touches every genre; its living heritage winds through storied neighborhoods and is celebrated at numerous festivals across the city. For booklovers, a visit to the Big Easy isn't complete without whiling away the hours in an antiquarian bookstore in the French Quarter or stepping out on a literary walking tour. Perhaps only among the oak-lined avenues, Creole town houses, and famed hotels of New Orleans can the lust of A Streetcar Named Desire, the zaniness of A Confederacy of Dunces, the chill of Interview with the Vampire, and the heartbreak of Walker Percy's Moviegoer begin to resonate. Susan Larson's revised and updated edition of The Booklover's Guide to New Orleans not only explores the legacy of Tennessee Williams and William Faulkner, but also visits the haunts of celebrated writers of today, including Anne Rice and James Lee Burke. This definitive guide provides a key to the books, authors, festivals, stores, and famed addresses that make the Crescent City a literary destination.
Publisher: LSU Press
ISBN: 0807153095
Category : Literary Criticism
Languages : en
Pages : 254
Book Description
The literary tradition of New Orleans spans centuries and touches every genre; its living heritage winds through storied neighborhoods and is celebrated at numerous festivals across the city. For booklovers, a visit to the Big Easy isn't complete without whiling away the hours in an antiquarian bookstore in the French Quarter or stepping out on a literary walking tour. Perhaps only among the oak-lined avenues, Creole town houses, and famed hotels of New Orleans can the lust of A Streetcar Named Desire, the zaniness of A Confederacy of Dunces, the chill of Interview with the Vampire, and the heartbreak of Walker Percy's Moviegoer begin to resonate. Susan Larson's revised and updated edition of The Booklover's Guide to New Orleans not only explores the legacy of Tennessee Williams and William Faulkner, but also visits the haunts of celebrated writers of today, including Anne Rice and James Lee Burke. This definitive guide provides a key to the books, authors, festivals, stores, and famed addresses that make the Crescent City a literary destination.
New Orleans Cuisine
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 1604736453
Category : Cooking
Languages : en
Pages : 277
Book Description
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Publisher: Univ. Press of Mississippi
ISBN: 1604736453
Category : Cooking
Languages : en
Pages : 277
Book Description
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
Book Description
Eating New Orleans
Author: Pableaux Johnson
Publisher:
ISBN: 9780881506297
Category : Travel
Languages : en
Pages : 270
Book Description
Includes more than 100 essential Louisiana eating (and drinking) experiences.
Publisher:
ISBN: 9780881506297
Category : Travel
Languages : en
Pages : 270
Book Description
Includes more than 100 essential Louisiana eating (and drinking) experiences.
Classic Restaurants of New Orleans
Author: Alexandra Kennon
Publisher: Arcadia Publishing
ISBN: 1439668442
Category : Cooking
Languages : en
Pages : 259
Book Description
A culinary history of some of the Crescent City’s best restaurants through the years, featuring delicious recipes you can make at home. Every New Orleanian knows Leah Chase’s gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway’s roast beef po-boy originated in a streetcar conductors’ strike. In a town where Antoine’s Oysters Rockefeller is still served up by the founder’s great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan’s Bananas Foster to Galatoire’s Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home. “I tip my toque to Alex Kennon for a captivating walk through New Orleans’ restaurant history—from the owners who preserved these houses of gastronomy to the legendary chefs who managed taste and flavor. As reflected through these pages, the Crescent City feeds the soul like no other place on the globe.” —Chef John D. Folse, Louisiana’s culinary ambassador to the world “The roux-spattered archives of Antoine’s, Arnaud’s, Parkway Bakery and Tavern, and other heavyweights are crammed with anecdotes, not to mention recipes, but that’s where Kennon’s highly unusual CV comes in. The editor/entertainer sifts through a century and a half of culinary histories to craft a compelling narrative rife with colorful traditions . . . Just as valuable are her expansive conversations with owners, chefs, bartenders, and oyster shuckers alike as they tote weighty reputations and make delicate changes with another century of success in mind.” —Country Roads Magazine “Within its pages, Kennon explores what it’s like to be part of the process of creating the thousands of memorable meals that have been served at some of the most beloved (and mostly family-run) restaurants over the decades.” —The Advocate
Publisher: Arcadia Publishing
ISBN: 1439668442
Category : Cooking
Languages : en
Pages : 259
Book Description
A culinary history of some of the Crescent City’s best restaurants through the years, featuring delicious recipes you can make at home. Every New Orleanian knows Leah Chase’s gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway’s roast beef po-boy originated in a streetcar conductors’ strike. In a town where Antoine’s Oysters Rockefeller is still served up by the founder’s great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan’s Bananas Foster to Galatoire’s Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home. “I tip my toque to Alex Kennon for a captivating walk through New Orleans’ restaurant history—from the owners who preserved these houses of gastronomy to the legendary chefs who managed taste and flavor. As reflected through these pages, the Crescent City feeds the soul like no other place on the globe.” —Chef John D. Folse, Louisiana’s culinary ambassador to the world “The roux-spattered archives of Antoine’s, Arnaud’s, Parkway Bakery and Tavern, and other heavyweights are crammed with anecdotes, not to mention recipes, but that’s where Kennon’s highly unusual CV comes in. The editor/entertainer sifts through a century and a half of culinary histories to craft a compelling narrative rife with colorful traditions . . . Just as valuable are her expansive conversations with owners, chefs, bartenders, and oyster shuckers alike as they tote weighty reputations and make delicate changes with another century of success in mind.” —Country Roads Magazine “Within its pages, Kennon explores what it’s like to be part of the process of creating the thousands of memorable meals that have been served at some of the most beloved (and mostly family-run) restaurants over the decades.” —The Advocate
Insiders' Guide® to New Orleans
Author: Becky Retz
Publisher: Rowman & Littlefield
ISBN: 1461746973
Category : Travel
Languages : en
Pages : 209
Book Description
Experience the buzz of Bourbon Street and the French Quarter. Savor midnight mystery and simple pleasures. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children's activities
Publisher: Rowman & Littlefield
ISBN: 1461746973
Category : Travel
Languages : en
Pages : 209
Book Description
Experience the buzz of Bourbon Street and the French Quarter. Savor midnight mystery and simple pleasures. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children's activities
The Picayune's Creole Cook Book
Author: The Picayune
Publisher: Courier Corporation
ISBN: 0486152405
Category : Cooking
Languages : en
Pages : 466
Book Description
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Publisher: Courier Corporation
ISBN: 0486152405
Category : Cooking
Languages : en
Pages : 466
Book Description
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
The National Trust Guide to New Orleans
Author: Roulhac Toledano
Publisher: John Wiley & Sons
ISBN: 0471144045
Category : Travel
Languages : en
Pages : 278
Book Description
Toledano-New Orleans-144045 The Definitive Guide to the Architectural and Cultural Treasures ofOne of North America's Most Beloved Cities The National Trust Guide to New Orleans is an indispensableresource for tourists, armchair travelers, architects, and anyoneconcerned with the preservation of one of the world's mostfascinating cities. From the cast iron ornamentation in the FrenchQuarter to the stately Greek Revival residences of the GardenDistrict, this lavishly illustrated guide takes you on aneighborhood-by-neighborhood journey through the architectural andcultural treasures of the "Big Easy." Providing a cross section of types and styles of architecture foreach neighborhood covered, the guide pays special attention toarchitecturally important buildings once inhabited by notablepersons. Photographs, drawings, engravings, etchings, maps, andother images created by earlier building watchers, show you thesites through the eyes of other generations. You'll findfascinating historical details about the buildings' architects,builders, and residents; up-to-date information on food, lodgings,and entertainment; and discussions of preservation issues thatpertain to many of the sites.
Publisher: John Wiley & Sons
ISBN: 0471144045
Category : Travel
Languages : en
Pages : 278
Book Description
Toledano-New Orleans-144045 The Definitive Guide to the Architectural and Cultural Treasures ofOne of North America's Most Beloved Cities The National Trust Guide to New Orleans is an indispensableresource for tourists, armchair travelers, architects, and anyoneconcerned with the preservation of one of the world's mostfascinating cities. From the cast iron ornamentation in the FrenchQuarter to the stately Greek Revival residences of the GardenDistrict, this lavishly illustrated guide takes you on aneighborhood-by-neighborhood journey through the architectural andcultural treasures of the "Big Easy." Providing a cross section of types and styles of architecture foreach neighborhood covered, the guide pays special attention toarchitecturally important buildings once inhabited by notablepersons. Photographs, drawings, engravings, etchings, maps, andother images created by earlier building watchers, show you thesites through the eyes of other generations. You'll findfascinating historical details about the buildings' architects,builders, and residents; up-to-date information on food, lodgings,and entertainment; and discussions of preservation issues thatpertain to many of the sites.