The Philippine Agricultural Scientist

The Philippine Agricultural Scientist PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 500

Get Book Here

Book Description

The Philippine Agricultural Scientist

The Philippine Agricultural Scientist PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 500

Get Book Here

Book Description


The Philippine Agricultural Review

The Philippine Agricultural Review PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 500

Get Book Here

Book Description


The Future of Philippine Agriculture under a Changing Climate

The Future of Philippine Agriculture under a Changing Climate PDF Author: Mark W. Rosegrant
Publisher: ISEAS-Yusof Ishak Institute
ISBN: 9814818356
Category : Social Science
Languages : en
Pages : 624

Get Book Here

Book Description
The Philippine economy has grown rapidly since 2010, but despite this growth, poverty and inequality remain high. Two-thirds of the poor live in rural areas, and the weak performance of the agriculture sector has contributed to the slow improvement in livelihoods. The challenge for agriculture will further increase, with climate change posing a growing threat to the sector. But agricultural transformation to spur sustained growth and reduce poverty is still possible under climate change with aggressive institutional reforms and implementation of the right mix of policies and programmes. The identification of the suitable policy and programme combination requires an accurate assessment of the key drivers of agricultural growth and food security; the impacts of climate change on agriculture and the overall economy; and the effectiveness of policies for adaptation and growth. This book addresses these big issues, focusing on enhancing the adaptation capacity of the Philippine agriculture sector. It is designed to provide a much-needed base of knowledge and menu of policy options to support decision- and policymaking on agriculture, climate change, and food security. The volume uses newly generated data, modelling outputs, and innovative analyses to provide a scientific basis for a variety of adaptation measures under different sets of climate change scenarios to guide decision-makers in strategic planning and policy formulation. “As we have actually experienced in Leyte, an island province in the Visayas where Super Typhoon Yolanda (Haiyan) struck, disasters caused by natural hazards could completely negate economic gains, devastate families and shatter dreams. Our greatest challenge is to make ourselves better prepared for and be more resilient to such disasters. Natural hazards need not always lead to loss of so many lives and properties. This book shows us ways and provides tools to draw up climate change and socioeconomic scenarios at the regional and provincial levels, allowing us to identify strategies for mitigating climate change risks.” — Ernesto M. Pernia, Secretary of Socioeconomic Planning, National Economic and Development Authority, Philippines “This book by top Philippine researchers combines state-of-the-art biophysical and economic modeling of climate impacts and adaptation policies with in-depth synthesis of agriculture, natural resources, climate trends, and policies. It provides a comprehensive assessment of climate change impacts on agriculture and the broader economy to provide important insights for Philippine policymakers.” — Dr Cynthia Rosenzweig, Head, Climate Impacts Group, NASA Goddard Institute for Space Studies and Co-Founder of the Agricultural Model Inter-comparison and Improvement Project (AgMIP)

An Adventure in Applied Science

An Adventure in Applied Science PDF Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250

Get Book Here

Book Description


The Philippine Agriculturist

The Philippine Agriculturist PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 670

Get Book Here

Book Description


Information Generation and its Use by Agricultural Scientists

Information Generation and its Use by Agricultural Scientists PDF Author: R.M. Sharma
Publisher: Scientific Publishers
ISBN: 9387913511
Category : Business & Economics
Languages : en
Pages : 286

Get Book Here

Book Description
The book “Information Generation and its use by Agricultural Scientists — A Critical Study” dealt exhaustively about “Information” in general and “Agricultural Information” in particular. It provides panoramic view of agricultural information, its nature, generation and use by agricultural scientists. The impact of different important factors like Cadres, Age, Sex, Educational qualification, Professional trainings, Working environment, Work experience, Discipline of Research, First appointment, and Member-ship to scientific societies/association etc of agricultural scientists over theirs information productivity and use of information have been studied in depth and presented in lucid manners. The whole book is spanned in five chapters. While the chapter 1st and 2nd are devoted to conceptual aspects of information generation and use in the science of agriculture, chapter 3rd described the objectives and methodology. Chapter 4th presents the data analysis and findings in details with tables and graphs, the 5th and final chapter covers summary and conclusions of the study. Besides, a bibliography on the subject of study is also provided for further reading and reference.

Advances in Enterobacter Research and Application: 2012 Edition

Advances in Enterobacter Research and Application: 2012 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1481619012
Category : Medical
Languages : en
Pages : 42

Get Book Here

Book Description
Advances in Enterobacter Research and Application / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Enterobacter in a concise format. The editors have built Advances in Enterobacter Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Enterobacter in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Enterobacter Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Phaseolus—Advances in Research and Application: 2012 Edition

Phaseolus—Advances in Research and Application: 2012 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1481637967
Category : Science
Languages : en
Pages : 20

Get Book Here

Book Description
Phaseolus—Advances in Research and Application: 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Phaseolus in a compact format. The editors have built Phaseolus—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Phaseolus in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Phaseolus—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Saccharomycetales—Advances in Research and Treatment: 2013 Edition

Saccharomycetales—Advances in Research and Treatment: 2013 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1481692208
Category : Science
Languages : en
Pages : 155

Get Book Here

Book Description
Saccharomycetales—Advances in Research and Treatment: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Saccharomycetales—Advances in Research and Treatment: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Saccharomycetales—Advances in Research and Treatment: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Brined Cheeses

Brined Cheeses PDF Author: Adnan Y. Tamime
Publisher: John Wiley & Sons
ISBN: 1405171642
Category : Technology & Engineering
Languages : en
Pages : 344

Get Book Here

Book Description
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.