The Persistence of Monensin Effects on Ruminal Fermentation and Nutrient Digestion in Steers PDF Download

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The Persistence of Monensin Effects on Ruminal Fermentation and Nutrient Digestion in Steers

The Persistence of Monensin Effects on Ruminal Fermentation and Nutrient Digestion in Steers PDF Author: Blair Robert Carmean
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 156

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Book Description

The Persistence of Monensin Effects on Ruminal Fermentation and Nutrient Digestion in Steers

The Persistence of Monensin Effects on Ruminal Fermentation and Nutrient Digestion in Steers PDF Author: Blair Robert Carmean
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 156

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Book Description

Effects of Grain and Monensin on Ruminal Fermentation, Forage Intake, and Digestibility, Digesta Kinetics and Performance in Beef Steers Grazing Native Range Or Winter Wheat Pasture

Effects of Grain and Monensin on Ruminal Fermentation, Forage Intake, and Digestibility, Digesta Kinetics and Performance in Beef Steers Grazing Native Range Or Winter Wheat Pasture PDF Author: Mark Everett Branine
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 362

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Book Description

Effects of Monensin on Ruminal Bacteria, Ruminal Fermentation and Feedlot Performance

Effects of Monensin on Ruminal Bacteria, Ruminal Fermentation and Feedlot Performance PDF Author: Rogério de Paula Lana
Publisher:
ISBN:
Category :
Languages : en
Pages : 206

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Book Description

Effects of a Source of Ruminally Degradable Protein and Monensin on Starch Digestion in Steers Fed a High-grain Diet

Effects of a Source of Ruminally Degradable Protein and Monensin on Starch Digestion in Steers Fed a High-grain Diet PDF Author: Maria Andrea Cerrillo Soto
Publisher:
ISBN:
Category :
Languages : en
Pages : 236

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Book Description
Neither source of dietary N nor monensin influenced ruminal NH3-N concentrations. Results are interpreted to indicate that accumulation of peptides in rumen fluid did not increase starch digestion. This study found no evidence to support in vitro studies that have shown non-structural carbohydrate fermenting bacteria benefit from peptides present in the medium.

The Role of Monensin in Protein Metabolism in Steers

The Role of Monensin in Protein Metabolism in Steers PDF Author: Charles Onyeabo Isichei
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 368

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Book Description

Effects of Monensin and Essential Oils on Ruminal Fermentation, Performance, Energy Metabolism and Immune Parameters of Dairy Cows During the Transition Period

Effects of Monensin and Essential Oils on Ruminal Fermentation, Performance, Energy Metabolism and Immune Parameters of Dairy Cows During the Transition Period PDF Author: Caroline Drong
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description

The Effect of Monensin on Rumen Fermentation and Feedlot Performance of Beef Steers

The Effect of Monensin on Rumen Fermentation and Feedlot Performance of Beef Steers PDF Author: Kenneth Eugene Turner
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

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Book Description

Effects of Monensin on Chemical and Physical Aspects of Digestion and Nitrogen Utilization in the Ruminant

Effects of Monensin on Chemical and Physical Aspects of Digestion and Nitrogen Utilization in the Ruminant PDF Author: Ronnie Edwin Tolbert
Publisher:
ISBN:
Category : Feed additives
Languages : en
Pages : 238

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Book Description

Effects of a Monensin Ruminal Delivery Device on Forage Intake and Ruminal Fermentation in Steers Grazing Irrigated Winter Wheat Pasture

Effects of a Monensin Ruminal Delivery Device on Forage Intake and Ruminal Fermentation in Steers Grazing Irrigated Winter Wheat Pasture PDF Author: Ronald Winfield Davenport
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 104

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Book Description

Mathematical Modelling in Animal Nutrition

Mathematical Modelling in Animal Nutrition PDF Author: J. France
Publisher: CABI
ISBN: 1845933540
Category : Technology & Engineering
Languages : en
Pages : 588

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Book Description
The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.