Author: Amy Chan Zhou
Publisher:
ISBN: 9781595801067
Category : Young Adult Nonfiction
Languages : en
Pages : 288
Book Description
Flowing with the Pearl River: Autobiography of a Red China Girl is a young adult memoir about Amy Chan Zhou and her family's struggles to survive in China from the time the Communists took power in 1949 through the end of the Mao era in 1976. Narrated through the eyes and voice of Chan Zhou, Flowing with the Pearl River is an insightful, accurate, and in-depth look at the devastating impact the many political campaigns and revolutions had on multiple generations of her family. As the Communists take control of the country in 1949, we follow the harrowing experiences of Chan Zhou's great-grandparents, grandparents, father, and mother during the branding of landlords, business owners, and scholars as "bad elements" and "class enemies." The author and her family members were among those whose lives were shattered and who suffered from the political campaigns and revolutions. The struggles continue as the Communist political leaders pit people against people and breed fear and distrust by coercing informants to turn on innocent citizens, forcing re-education in labor camps and instigating the Cultural Revolution. Chan Zhou's personal observations and emotional experiences are at the heart of the story from her childhood and middle school years in China to her father's escape to Hong Kong and Chan Zhou's eventual immigration to the United States at age 14. Chan Zhou's childhood stories as a wild child growing up in the countryside with primitive conditions are marked by the family's everyday struggle to obtain food, the hardship that resulted when Chan Zhou's school became a child labor camp, and the horror of attending "public denouncing" meetings and witnessing relatives being tortured on a stage. However, Chan Zhou's childhood also featured rural beauty and the simple joys of raising farm animals or catching fish in a local river. When Chan Zhou sells vegetables in the black market, she is accused of being a "little capitalist trader"; the death of Mao ultimately saves her from being sent to a detention center, and her family's destiny is forever altered by Deng Xiaoping's reform that allowed Chan Zhou's family to reunite in Hong Kong and their subsequent immigration to the USA. A blend of Wild Swans and The Red Scarf Girl, Flowing with the Pearl River presents rich and detailed depictions of one family's painful experiences during Communism and the Cultural Revolution in China. It is a comprehensive and vividly accurate portrayal of the impact of those events on Chinese culture and society that remains largely unknown to modern readers and risks being forgotten. Flowing with the Pearl River aims to ensure that this history and the memories of millions of families similar to Chan Zhou's remain alive and remembered for eternity.
Flowing with the Pearl River: Autobiography of a Red China Girl
Author: Amy Chan Zhou
Publisher:
ISBN: 9781595801067
Category : Young Adult Nonfiction
Languages : en
Pages : 288
Book Description
Flowing with the Pearl River: Autobiography of a Red China Girl is a young adult memoir about Amy Chan Zhou and her family's struggles to survive in China from the time the Communists took power in 1949 through the end of the Mao era in 1976. Narrated through the eyes and voice of Chan Zhou, Flowing with the Pearl River is an insightful, accurate, and in-depth look at the devastating impact the many political campaigns and revolutions had on multiple generations of her family. As the Communists take control of the country in 1949, we follow the harrowing experiences of Chan Zhou's great-grandparents, grandparents, father, and mother during the branding of landlords, business owners, and scholars as "bad elements" and "class enemies." The author and her family members were among those whose lives were shattered and who suffered from the political campaigns and revolutions. The struggles continue as the Communist political leaders pit people against people and breed fear and distrust by coercing informants to turn on innocent citizens, forcing re-education in labor camps and instigating the Cultural Revolution. Chan Zhou's personal observations and emotional experiences are at the heart of the story from her childhood and middle school years in China to her father's escape to Hong Kong and Chan Zhou's eventual immigration to the United States at age 14. Chan Zhou's childhood stories as a wild child growing up in the countryside with primitive conditions are marked by the family's everyday struggle to obtain food, the hardship that resulted when Chan Zhou's school became a child labor camp, and the horror of attending "public denouncing" meetings and witnessing relatives being tortured on a stage. However, Chan Zhou's childhood also featured rural beauty and the simple joys of raising farm animals or catching fish in a local river. When Chan Zhou sells vegetables in the black market, she is accused of being a "little capitalist trader"; the death of Mao ultimately saves her from being sent to a detention center, and her family's destiny is forever altered by Deng Xiaoping's reform that allowed Chan Zhou's family to reunite in Hong Kong and their subsequent immigration to the USA. A blend of Wild Swans and The Red Scarf Girl, Flowing with the Pearl River presents rich and detailed depictions of one family's painful experiences during Communism and the Cultural Revolution in China. It is a comprehensive and vividly accurate portrayal of the impact of those events on Chinese culture and society that remains largely unknown to modern readers and risks being forgotten. Flowing with the Pearl River aims to ensure that this history and the memories of millions of families similar to Chan Zhou's remain alive and remembered for eternity.
Publisher:
ISBN: 9781595801067
Category : Young Adult Nonfiction
Languages : en
Pages : 288
Book Description
Flowing with the Pearl River: Autobiography of a Red China Girl is a young adult memoir about Amy Chan Zhou and her family's struggles to survive in China from the time the Communists took power in 1949 through the end of the Mao era in 1976. Narrated through the eyes and voice of Chan Zhou, Flowing with the Pearl River is an insightful, accurate, and in-depth look at the devastating impact the many political campaigns and revolutions had on multiple generations of her family. As the Communists take control of the country in 1949, we follow the harrowing experiences of Chan Zhou's great-grandparents, grandparents, father, and mother during the branding of landlords, business owners, and scholars as "bad elements" and "class enemies." The author and her family members were among those whose lives were shattered and who suffered from the political campaigns and revolutions. The struggles continue as the Communist political leaders pit people against people and breed fear and distrust by coercing informants to turn on innocent citizens, forcing re-education in labor camps and instigating the Cultural Revolution. Chan Zhou's personal observations and emotional experiences are at the heart of the story from her childhood and middle school years in China to her father's escape to Hong Kong and Chan Zhou's eventual immigration to the United States at age 14. Chan Zhou's childhood stories as a wild child growing up in the countryside with primitive conditions are marked by the family's everyday struggle to obtain food, the hardship that resulted when Chan Zhou's school became a child labor camp, and the horror of attending "public denouncing" meetings and witnessing relatives being tortured on a stage. However, Chan Zhou's childhood also featured rural beauty and the simple joys of raising farm animals or catching fish in a local river. When Chan Zhou sells vegetables in the black market, she is accused of being a "little capitalist trader"; the death of Mao ultimately saves her from being sent to a detention center, and her family's destiny is forever altered by Deng Xiaoping's reform that allowed Chan Zhou's family to reunite in Hong Kong and their subsequent immigration to the USA. A blend of Wild Swans and The Red Scarf Girl, Flowing with the Pearl River presents rich and detailed depictions of one family's painful experiences during Communism and the Cultural Revolution in China. It is a comprehensive and vividly accurate portrayal of the impact of those events on Chinese culture and society that remains largely unknown to modern readers and risks being forgotten. Flowing with the Pearl River aims to ensure that this history and the memories of millions of families similar to Chan Zhou's remain alive and remembered for eternity.
Pearl River Mansion
Author: Richard Schwartz
Publisher:
ISBN: 9781643071589
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781643071589
Category :
Languages : en
Pages :
Book Description
Growing Populations, Changing Landscapes
Author: National Academy of Sciences
Publisher: National Academies Press
ISBN: 0309170729
Category : Social Science
Languages : en
Pages : 323
Book Description
As the world's population exceeds an incredible 6 billion people, governmentsâ€"and scientistsâ€"everywhere are concerned about the prospects for sustainable development. The science academies of the three most populous countries have joined forces in an unprecedented effort to understand the linkage between population growth and land-use change, and its implications for the future. By examining six sites ranging from agricultural to intensely urban to areas in transition, the multinational study panel asks how population growth and consumption directly cause land-use change, and explore the general nature of the forces driving the transformations. Growing Populations, Changing Landscapes explains how disparate government policies with unintended consequences and globalization effects that link local land-use changes to consumption patterns and labor policies in distant countries can be far more influential than simple numerical population increases. Recognizing the importance of these linkages can be a significant step toward more effective environmental management.
Publisher: National Academies Press
ISBN: 0309170729
Category : Social Science
Languages : en
Pages : 323
Book Description
As the world's population exceeds an incredible 6 billion people, governmentsâ€"and scientistsâ€"everywhere are concerned about the prospects for sustainable development. The science academies of the three most populous countries have joined forces in an unprecedented effort to understand the linkage between population growth and land-use change, and its implications for the future. By examining six sites ranging from agricultural to intensely urban to areas in transition, the multinational study panel asks how population growth and consumption directly cause land-use change, and explore the general nature of the forces driving the transformations. Growing Populations, Changing Landscapes explains how disparate government policies with unintended consequences and globalization effects that link local land-use changes to consumption patterns and labor policies in distant countries can be far more influential than simple numerical population increases. Recognizing the importance of these linkages can be a significant step toward more effective environmental management.
Cultural Heritage Management in China
Author: Hilary Du Cros
Publisher: Routledge
ISBN: 1134153414
Category : Architecture
Languages : en
Pages : 193
Book Description
This innovative study presents a thematic examination of the development of cultural heritage management (CHM) in an Asian context, offering valuable insights into Asian culture and society.
Publisher: Routledge
ISBN: 1134153414
Category : Architecture
Languages : en
Pages : 193
Book Description
This innovative study presents a thematic examination of the development of cultural heritage management (CHM) in an Asian context, offering valuable insights into Asian culture and society.
A Tradition of Soup
Author: Teresa M. Chen
Publisher: North Atlantic Books
ISBN: 9781556437656
Category : Cooking
Languages : en
Pages : 410
Book Description
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.
Publisher: North Atlantic Books
ISBN: 9781556437656
Category : Cooking
Languages : en
Pages : 410
Book Description
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.
Katie Chin's Everyday Chinese Cookbook
Author: Katie Chin
Publisher: Tuttle Publishing
ISBN: 1462918344
Category : Cooking
Languages : en
Pages : 163
Book Description
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Publisher: Tuttle Publishing
ISBN: 1462918344
Category : Cooking
Languages : en
Pages : 163
Book Description
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Population, Land Use, and Environment
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309096553
Category : Social Science
Languages : en
Pages : 345
Book Description
Population, Land Use, and Environment: Research Directions offers recommendations for future research to improve understanding of how changes in human populations affect the natural environment by means of changes in land use, such as deforestation, urban development, and development of coastal zones. It also features a set of state-of-the-art papers by leading researchers that analyze population-land useenvironment relationships in urban and rural settings in developed and underdeveloped countries and that show how remote sensing and other observational methods are being applied to these issues. This book will serve as a resource for researchers, research funders, and students.
Publisher: National Academies Press
ISBN: 0309096553
Category : Social Science
Languages : en
Pages : 345
Book Description
Population, Land Use, and Environment: Research Directions offers recommendations for future research to improve understanding of how changes in human populations affect the natural environment by means of changes in land use, such as deforestation, urban development, and development of coastal zones. It also features a set of state-of-the-art papers by leading researchers that analyze population-land useenvironment relationships in urban and rural settings in developed and underdeveloped countries and that show how remote sensing and other observational methods are being applied to these issues. This book will serve as a resource for researchers, research funders, and students.
The River Is Home
Author: Patrick D. Smith
Publisher: Rowman & Littlefield
ISBN: 1683342852
Category : Fiction
Languages : en
Pages : 225
Book Description
Poor in material possessions, Skeeter's kinfolk are rich in their appreciation of their beautiful natural surroundings. The river on which they live—with its food supply, steamboats, and floods—figures strongly in their lives as the source of life, change, and death. Though their life is a simple one, it's filled with friendship, loyalty, love, and compassion
Publisher: Rowman & Littlefield
ISBN: 1683342852
Category : Fiction
Languages : en
Pages : 225
Book Description
Poor in material possessions, Skeeter's kinfolk are rich in their appreciation of their beautiful natural surroundings. The river on which they live—with its food supply, steamboats, and floods—figures strongly in their lives as the source of life, change, and death. Though their life is a simple one, it's filled with friendship, loyalty, love, and compassion
Judy Joo's Korean Soul Food
Author: Judy Joo
Publisher: White Lion Publishing
ISBN: 0711251673
Category : Cooking
Languages : en
Pages : 227
Book Description
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
Publisher: White Lion Publishing
ISBN: 0711251673
Category : Cooking
Languages : en
Pages : 227
Book Description
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
Water, Earth, Fire: Louisiana's Natural Heritage
Author: Paul A. Keddy
Publisher: Xlibris Corporation
ISBN: 146531668X
Category : Science
Languages : en
Pages : 231
Book Description
Louisiana is one of the most beautiful parts of North America. It offers much more than Mardi Gras and Bourbon Street. With 25 maps and 60 illustrations, this is the first book to introduce the full range of wild places in Louisiana. Certainly the states magnificent swamps are described, but Louisiana showcases a great diversity of natural habitats prairies, longleaf pine savannas, oak forests, Appalachian forest, river valleys, cliffs, sand dunes, and cheniers. Each has its distinctive plant and animal species. Frogs living in trees, fish digging burrows, pelicans nesting on offshore islands and plants eating insects, as well as wild orchids, dwarf palmettos, armadillos, and Some of the authors favorite places to visit are highlighted and he describes the challenge of conserving wild places for the enjoyment of future generations. The book is titled for the water that carries the earth that builds Louisiana, and the fires that create the prairies, pine forests, and savannas. If you own only one book about Louisiana nature, this is the one to have a perfect gift for student, tourist, hunter, or neighbor. Advance Praise This is an impressive guide to the magical and bountiful world of Louisiana nature, and an excellent primer in why we should save itnot only for the sake of pelicans and woodpeckers and tupelos, but for the sake of ourselves. Michael Grunwald, author of The Swamp: The Everglades, Florida and the Politics of Paradise Dr. Paul Keddy captures what truly is the best about Louisianaits many and varied natural habitats. Dr. Keddy is more than a gifted scientist. He takes the science out of science. He describes complex processes in terms that are easy to understand, enlightening, and enjoyable. From the rolling pine forest to cypress swamps to barrier islands; from birds to bugs to bears; from frogs to fi sh, Dr. Keddy covers all that makes Louisiana one of the most unique places on the good planet Earth. Carlton Dufrechou, Executive Director, Lake Pontchartrain Basin Foundation
Publisher: Xlibris Corporation
ISBN: 146531668X
Category : Science
Languages : en
Pages : 231
Book Description
Louisiana is one of the most beautiful parts of North America. It offers much more than Mardi Gras and Bourbon Street. With 25 maps and 60 illustrations, this is the first book to introduce the full range of wild places in Louisiana. Certainly the states magnificent swamps are described, but Louisiana showcases a great diversity of natural habitats prairies, longleaf pine savannas, oak forests, Appalachian forest, river valleys, cliffs, sand dunes, and cheniers. Each has its distinctive plant and animal species. Frogs living in trees, fish digging burrows, pelicans nesting on offshore islands and plants eating insects, as well as wild orchids, dwarf palmettos, armadillos, and Some of the authors favorite places to visit are highlighted and he describes the challenge of conserving wild places for the enjoyment of future generations. The book is titled for the water that carries the earth that builds Louisiana, and the fires that create the prairies, pine forests, and savannas. If you own only one book about Louisiana nature, this is the one to have a perfect gift for student, tourist, hunter, or neighbor. Advance Praise This is an impressive guide to the magical and bountiful world of Louisiana nature, and an excellent primer in why we should save itnot only for the sake of pelicans and woodpeckers and tupelos, but for the sake of ourselves. Michael Grunwald, author of The Swamp: The Everglades, Florida and the Politics of Paradise Dr. Paul Keddy captures what truly is the best about Louisianaits many and varied natural habitats. Dr. Keddy is more than a gifted scientist. He takes the science out of science. He describes complex processes in terms that are easy to understand, enlightening, and enjoyable. From the rolling pine forest to cypress swamps to barrier islands; from birds to bugs to bears; from frogs to fi sh, Dr. Keddy covers all that makes Louisiana one of the most unique places on the good planet Earth. Carlton Dufrechou, Executive Director, Lake Pontchartrain Basin Foundation