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Author: Gloria Koster
Publisher: Albert Whitman & Company
ISBN: 9780807563861
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
When a new classmate has a peanut allergy and has to sit in a special area of the lunchroom, Simon reconsiders his love for peanut butter in order to eat with his new friend.
Author: Gloria Koster
Publisher: Albert Whitman & Company
ISBN: 9780807563861
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
When a new classmate has a peanut allergy and has to sit in a special area of the lunchroom, Simon reconsiders his love for peanut butter in order to eat with his new friend.
Author: Stephanie Sorkin
Publisher:
ISBN: 9781620861585
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Meet Nutley, an adorable squirrel who doesn't let his nut allergy slow him down. Join him on his journey to stay healthy with the help of his friends!
Author: Ayun Halliday
Publisher: Schwartz & Wade
ISBN: 0307979091
Category : Juvenile Fiction
Languages : en
Pages : 220
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Book Description
"Before you write me off as a delusional psycho, think about what it's like to be thrown into a situation where everyone knows everyone . . . and no one knows you." Sadie has the perfect plan to snag some friends when she transfers to Plainfield High—pretend to have a peanut allergy. But what happens when you have to hand in that student health form your unsuspecting mom was supposed to fill out? And what if your new friends want to come over and your mom serves them snacks? (Peanut butter sandwich, anyone?) And then there's the bake sale, when your teacher thinks you ate a brownie with peanuts. Graphic coming-of-age novels have huge cross-over potential, and Peanut is sure to appeal to adults and teens alike.
Author: Jon Krampner
Publisher: Columbia University Press
ISBN: 0231162332
Category : Cooking
Languages : en
Pages : 322
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Book Description
More than MomÕs apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, thatÕs enough to coat the floor of the Grand Canyon (although the association doesnÕt say to what height). Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins (Òants on a logÓ) to a grilled sandwich with bacon and bananas (the classic ÒElvisÓ). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and other foods. It is a deeply ingrained staple of American childhood. Along with cheeseburgers, fried chicken, chocolate chip cookies (and apple pie), peanut butter is a consummate comfort food. In Creamy and Crunchy are the stories of Jif, Skippy, Peter Pan; the plight of black peanut farmers; the resurgence of natural or old-fashioned peanut butter; the reasons why Americans like peanut butter better than (almost) anyone else; the five ways that todayÕs product is different from the original; the role of peanut butter in fighting Third World hunger; and the Salmonella outbreaks of 2007 and 2009, which threatened peanut butterÕs sacred place in the American cupboard. To a surprising extent, the story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, personal stories, and recipes.
Author: Michael Gill
Publisher: Fordham Univ Press
ISBN: 1531501176
Category : Law
Languages : en
Pages : 102
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Book Description
The first book to explore food allergies in the United States from the perspective of disability and race Are food allergies disabilities? What structures and systems ensure the survival of some with food allergies and not others? Allergic Intimacies is a groundbreaking critical engagement with food allergies in their cultural representations, advocacy, law, and stories about personal experiences from a disability studies perspective. Author Michael Gill questions the predominantly individualized medical approaches to food allergies, pointing out that these approaches are particularly problematic where allergy testing and treatments are expensive, inconsistent, and inaccessible for many people of color. This thought-provoking book explores the multiple meanings of food allergies and eating in the United States, demonstrating how much more is at stake than we realize, at a critical time when food allergies are on the rise: An estimated 32 million Americans, including one in thirteen children, have food allergies. Diagnoses of food allergies in children have increased by 50 percent since 1997. Yet as the author makes clear, the whiteness of the food allergy community and single-identity disability theory is inherently limiting and insufficient to address the complex choices that those with food allergies make. Gill argues that racism and ableism create unique precarity for disabled people of color that food allergic communities are only beginning to address. There is a huge disparity in access to testing and treatment, with African American and Latinx children having higher risk of adverse outcomes than white children, including more rates of anaphylaxis. Food allergy professionals have a responsibility to move beyond individualized approaches to more robust coalitional efforts grounded in disability and racial justice to undo these patterns of exclusion. Allergic Intimacies celebrates the various creative ways food allergic communities are challenging historical and current practice of exclusion, while identifying the depth of work that still needs to be done to shift focus from a white allergic experience toward a more representative understanding of the racial, ethnic, religious, and economic diversity of those in the United States. Gill’s book is a discerning and vital exploration of the key debates about risks, dangers, safety, representations, and political concerns affecting the lives of individuals with food allergies.
Author: Amy Recob
Publisher: Bookhouse Fulfillment
ISBN: 9781592982790
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
The BugaBees: friends with food allergies is the story of eight best buggy friends and the different food challenges they face on a daily basis.
Author: Rebecca L. Thomas
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 3583
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Book Description
Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
Author: Gloria Koster
Publisher: Albert Whitman
ISBN: 9780807563878
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
All the students at Nutley School love peanut butter, especially Simon. For Simon, peanut butter is essential. But then new student, Grant comes to school. Grant is allergic to peanut butter and can't sit near anyone eating it. Should the principal forbid peanut butter in the cafeteria? What will the students of Nutley School do if they can't have peanut butter for lunch? Simon comes up with a clever idea. The school can have a peanut-free café! It will be a fun place to eat and watch movies, where the only admission is a peanut-free lunch. The other students gladly give up their peanut-butter lunches to be in the new café with Grant, but can Simon give up the food he loves the most?
Author: Elaine Landau
Publisher: Marshall Cavendish
ISBN: 9780761446064
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Answers all the questions kids might have about food allergies.
Author: Mollie Katzen
Publisher: Hachette UK
ISBN: 1401330991
Category : Cooking
Languages : en
Pages : 394
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Book Description
Breakfast is back! And Mollie Katzen's Sunlight Cafe offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning -- or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for ten, breakfast-on-the-go for kids running late, a light bite after a late night, or a luxurious breakfast in bed. Lavishly illustrated throughout with Mollie's luminous paintings, Mollie Katzen's Sunlight Cafe is divided into 12 chapters of breakfast fare, including yogurt and cheese, griddled foods, muffins and biscuits, eggs and tofu, whole grain cereals, homemade breakfast bars and coffee cakes, puddings and custards -- and much more. In addition to showing you exactly how to make the perfect omelet or the crispiest waffles, Mollie offers irresistible recipes that range from the familiar Winter Fritata with Red Onions, Red Potatoes, and Goat Cheese, to the favorite Gingerbread Pancakes, to the surprising Basmati Almond Muffins, and on to irresistible Crispy Southwest Polenta Hash. And Mollie's energy-packed Peanut Butter Chocolate Chip Oatmeal Protein Bars are certain to become a ray of sunshine in any kitchen.
