Author: Jeanine Larmoth
Publisher: William Morrow
ISBN: 9780688029548
Category : Cooking
Languages : en
Pages : 272
Book Description
The Passionate Palate
Author: Jeanine Larmoth
Publisher: William Morrow
ISBN: 9780688029548
Category : Cooking
Languages : en
Pages : 272
Book Description
Publisher: William Morrow
ISBN: 9780688029548
Category : Cooking
Languages : en
Pages : 272
Book Description
The Passionate Palate
Author: Ailene Eberhard
Publisher:
ISBN: 9780345425430
Category : Cooking
Languages : en
Pages : 132
Book Description
The Passionate Palate provides a feast of 28 elegant dinner menus organized by season and nearly 150 recipes to stir the senses.
Publisher:
ISBN: 9780345425430
Category : Cooking
Languages : en
Pages : 132
Book Description
The Passionate Palate provides a feast of 28 elegant dinner menus organized by season and nearly 150 recipes to stir the senses.
The Passionate Palate
Author: Desirée Witkowski
Publisher:
ISBN: 9781567188240
Category : Cooking
Languages : en
Pages : 0
Book Description
"The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.
Publisher:
ISBN: 9781567188240
Category : Cooking
Languages : en
Pages : 0
Book Description
"The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.
Passion and Palate
Author: John Howie (chef.)
Publisher:
ISBN: 9780982722510
Category : Cooking
Languages : en
Pages : 224
Book Description
Publisher:
ISBN: 9780982722510
Category : Cooking
Languages : en
Pages : 224
Book Description
Palm Beach Life
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
Since 1906, Palm Beach Life has been the premier showcase of island living at its finest — fashion, interiors, landscapes, personality profiles, society news and much more.
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
Since 1906, Palm Beach Life has been the premier showcase of island living at its finest — fashion, interiors, landscapes, personality profiles, society news and much more.
Palm Beach Life
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 131
Book Description
Since 1906, Palm Beach Life has been the premier showcase of island living at its finest — fashion, interiors, landscapes, personality profiles, society news and much more.
Publisher:
ISBN:
Category :
Languages : en
Pages : 131
Book Description
Since 1906, Palm Beach Life has been the premier showcase of island living at its finest — fashion, interiors, landscapes, personality profiles, society news and much more.
The Power of the Palate
Author: Kathiana LeJeune
Publisher:
ISBN: 9781636766812
Category : Travel
Languages : en
Pages : 238
Book Description
Some say the way to a person's heart is through their stomach, what if that was also the way to world peace? In The Power of the Palate: Through the Great Exchange, Kathiana LeJeune cooks up some delectable insight into how food shapes one's cultural identity, builds community and helps shape government policy. In this book, you'll read about some of the most fascinating leaders who are using their palates for good, including: Veaceslav Pituscan, a diplomat who was able to connect with a Ukrainian ambassador over traditional Eastern European bread. Chef and writer Reina Gascón-Lopez who created The Sofrito Project to celebrate her heritage, homeland, and love of food. The Louisius-LeJeune family and what family recipes bring this family together at the dinner table! The Power of the Palate speaks to everyday foodies, world-travelers, international relations scholars, and future diplomats that would like to harness the power of food for diplomacy. This book will empower you to create unforgettable dining experiences and build lasting friendships through The Power of the Palate: Through the Great Exchange!
Publisher:
ISBN: 9781636766812
Category : Travel
Languages : en
Pages : 238
Book Description
Some say the way to a person's heart is through their stomach, what if that was also the way to world peace? In The Power of the Palate: Through the Great Exchange, Kathiana LeJeune cooks up some delectable insight into how food shapes one's cultural identity, builds community and helps shape government policy. In this book, you'll read about some of the most fascinating leaders who are using their palates for good, including: Veaceslav Pituscan, a diplomat who was able to connect with a Ukrainian ambassador over traditional Eastern European bread. Chef and writer Reina Gascón-Lopez who created The Sofrito Project to celebrate her heritage, homeland, and love of food. The Louisius-LeJeune family and what family recipes bring this family together at the dinner table! The Power of the Palate speaks to everyday foodies, world-travelers, international relations scholars, and future diplomats that would like to harness the power of food for diplomacy. This book will empower you to create unforgettable dining experiences and build lasting friendships through The Power of the Palate: Through the Great Exchange!
Statement of Disbursements of the House as Compiled by the Chief Administrative Officer from ...
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 820
Book Description
Covers receipts and expenditures of appropriations and other funds.
Publisher:
ISBN:
Category :
Languages : en
Pages : 820
Book Description
Covers receipts and expenditures of appropriations and other funds.
The New Normal
Author: David Wann
Publisher: St. Martin's Griffin
ISBN: 1429995319
Category : House & Home
Languages : en
Pages : 326
Book Description
In Simple Prosperity, Dave Wann showed readers how to have an abundant, sustainable life. In The New Normal, he challenges us to do some heavy lifting and transform our non-sustainable culture by transforming ourselves. For Wann, our current "old normal" lifestyle - buying water in disposable bottles, allowing the government to ignore global warming - will not preserve the planet. To nurture our world, he challenges us to rethink our lives, stand up for a healthy planet and move towards a "new normal" lifestyle in an agenda that includes: - Initiating local business alliances that actively lobby for local buying. - Creating an investment strategy that values the balance of nature. - Supporting the design, manufacture, and use of products made with natural chemicals. - Publicly advocating a more efficient use of water by placing a higher cultural value on wetlands, streams, rivers, and lakes. The New Normal is Dave Wann's way forward, a blueprint for a better life that preserves our world.
Publisher: St. Martin's Griffin
ISBN: 1429995319
Category : House & Home
Languages : en
Pages : 326
Book Description
In Simple Prosperity, Dave Wann showed readers how to have an abundant, sustainable life. In The New Normal, he challenges us to do some heavy lifting and transform our non-sustainable culture by transforming ourselves. For Wann, our current "old normal" lifestyle - buying water in disposable bottles, allowing the government to ignore global warming - will not preserve the planet. To nurture our world, he challenges us to rethink our lives, stand up for a healthy planet and move towards a "new normal" lifestyle in an agenda that includes: - Initiating local business alliances that actively lobby for local buying. - Creating an investment strategy that values the balance of nature. - Supporting the design, manufacture, and use of products made with natural chemicals. - Publicly advocating a more efficient use of water by placing a higher cultural value on wetlands, streams, rivers, and lakes. The New Normal is Dave Wann's way forward, a blueprint for a better life that preserves our world.
Sara Moulton's Home Cooking 101
Author: Sara Moulton
Publisher: Time Inc. Books
ISBN: 0848747410
Category : Cooking
Languages : en
Pages : 873
Book Description
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.
Publisher: Time Inc. Books
ISBN: 0848747410
Category : Cooking
Languages : en
Pages : 873
Book Description
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.