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Author: Sarah Woodward
Publisher: Interlink Books
ISBN:
Category : Cooking
Languages : en
Pages : 148
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Book Description
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
Author: Sarah Woodward
Publisher: Interlink Books
ISBN:
Category : Cooking
Languages : en
Pages : 148
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Book Description
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
Author: Amy Singer
Publisher: SUNY Press
ISBN: 9780791453513
Category : Social Science
Languages : en
Pages : 260
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Book Description
Presents the political, social, and cultural context behind Ottoman charity.
Author: Saygin Ersin
Publisher: Simon and Schuster
ISBN: 1628729627
Category : Fiction
Languages : en
Pages : 331
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Book Description
For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.
Author: Jason Goodwin
Publisher:
ISBN: 9780957254015
Category : Cooking, Turkish
Languages : en
Pages : 0
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Book Description
"Inspired by Jason Goodwin's bestselling mystery novels, Yashim Cooks Istanbul evokes the colors and flavours of the Ottoman world, with recipes from simple meze and vegetable dishes to meat, fish, and puddings."--Back cover.
Author: Engin Akin
Publisher: ABRAMS
ISBN: 1613128711
Category : Cooking
Languages : en
Pages : 508
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Book Description
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series
Author: Ozcan Ozan
Publisher: Tuttle Publishing
ISBN: 1462906397
Category : Cooking
Languages : en
Pages : 463
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Book Description
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
Author: Jason Goodwin
Publisher: Macmillan + ORM
ISBN: 1466874872
Category : History
Languages : en
Pages : 430
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Book Description
“An elegantly written, thoroughly entertaining work of popular history” examining the Ottoman Empire and its legacy (Kirkus Reviews). For six hundred years, the Ottoman Empire swelled and declined. Islamic, martial, civilized, and tolerant, it advanced in three centuries from the dusty foothills of Anatolia to rule on the Danube and the Nile. At its height, Indian rajahs and the kings of France beseeched the empire’s aid. In its last three hundred years the empire seemed ready to collapse, a prodigy of survival and decay. In this striking evocation of the empire’s power, Jason Goodwin explores how the Ottomans rose and how, against all odds, they lingered on. In doing so, he also offers a long look back at the origins of problems that plague present-day Kosovars and Serbs. Praise for Lords of the Horizons “Jason Goodwin’s deftly written and beguiling history of the Ottoman Empire is particularly pertinent today, when the cauldron of ancient hatred once more boils over, but his prose would be welcome at any time.” —The Boston Globe “A work of dazzling beauty . . . the rare coming together of historical scholarship and curiosity about distant places with luminous writing.” —The New York Times Book Review
Author: Leanne Kitchen
Publisher: Allen & Unwin
ISBN: 1742665373
Category : Cooking
Languages : en
Pages : 276
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Book Description
Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. Food and travel writer, Leanne Kitchen, has roamed the country armed with her camera, keen sense of observation and passion for all things culinary. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
Author: Ghillie Basan
Publisher: Hippocrene Books
ISBN: 9780781811903
Category : Cooking
Languages : en
Pages : 248
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Book Description
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
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Book Description
