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Author:
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ISBN:
Category : Flour mills
Languages : en
Pages : 646
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Author:
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 646
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Author: Joseph F. Mueller
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 712
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Author: Association of Operative Millers
Publisher:
ISBN:
Category :
Languages : en
Pages : 1990
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Author: Mark D. Miller
Publisher: Elsevier Health Sciences
ISBN: 0323497403
Category : Medical
Languages : en
Pages : 704
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Book Description
Ideal for orthopaedic residents, fellows, and practicing surgeons alike, Operative Techniques: Knee Surgery offers all the step-by-step guidance you need to perform the latest techniques in knee surgery. As part of the highly visual Operative Techniques series, it boasts brief bulleted descriptions and a clean layout for ease of use, while clinical pearls help you optimize outcomes and obtain the best results. Highly visual atlas-style text features brief bulleted descriptions and a clean layout for ease of use. Clinical pearls help you optimize outcomes and obtain the best results. Outlines positioning, exposures, instrumentation, and implants to give you a step-by-step guide for every procedure. Provides information on post-operative care and expected outcomes, including potential complications. Brief notes and supporting evidence on controversies offers important details about patient-focused surgery. Features combined coverage of sports knee surgery, arthroscopy, and total knee replacement. Discusses trochyioplasty, a controversial new innovation, as well as NPSL technique. Boasts updated coverage of key procedures and techniques in sports knee surgery.
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ISBN:
Category :
Languages : en
Pages : 878
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ISBN:
Category :
Languages : en
Pages : 692
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Author:
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ISBN:
Category :
Languages : en
Pages : 1322
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Author: Anonymous
Publisher: Wentworth Press
ISBN: 9781011469734
Category : History
Languages : en
Pages : 906
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
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ISBN:
Category : Flour mills
Languages : en
Pages : 660
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Author:
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ISBN:
Category :
Languages : en
Pages : 1406
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