The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine PDF Download
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Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986855
Category : Cooking
Languages : en
Pages : 437
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Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986855
Category : Cooking
Languages : en
Pages : 437
Get Book Here
Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986685
Category : Cooking
Languages : en
Pages : 297
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Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author: Wilmot Robertson
Publisher:
ISBN: 9781805401285
Category :
Languages : en
Pages : 0
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Book Description
The intent of this book is to supply members of this discomfited and threatened group-here provisionally defined as the American Majority-with a systematic diagnosis of the diseases and debilities that have laid them low and some suggestions for their recovery. So many liberals having become minority racists and so many conservatives having become rootless cranks, so much religion having become social science and so much social science having become intellectual sleight-of-hand, the thoughtful Majority member has nowhere to turn but to himself. This, however, may be his salvation. In isolation the critical faculty cuts deeper. Only now is it possible to understand the tragic and humiliating fate of the American Majority because only now are a few Majority minds, deepened by decades of solitary contemplation and sharpened by the grim chronicle of events, finally tuning to the emergency wavelength of collective survival. No one who reads this all-encompassing study of the American predicament will ever again view his country and himself in the same light. The author brilliantly recounts the tragedy of a great people, the Americans of European descent, who founded and built The United States and whose decline is the chief cause of America's decline. Although replete with cogent criticism of the people and events which have brought America low, the book ends on a positive, optimistic note, which envisions a resurgent American Majority liberating its institutions from the control of intolerant intellectuals innately programmed to destroy what they could never create.
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 1612126650
Category : Cooking
Languages : en
Pages : 193
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Book Description
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Author: OCLC.
Publisher:
ISBN:
Category : Cataloging
Languages : en
Pages :
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Book Description
Describes the manual, Bibliographic Formats and Standards, 2nd. ed., a revised guide to machine-readable cataloging records in the WorldCat. Describes conventions. Describes and provides an example of input standards tables. Addresses revisions of the manual as well as ordering and distribution. Includes acknowledgements. Provides a link to the table of contents.
Author: Ali Ray
Publisher:
ISBN: 9780749577087
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
"The Camping & Caravanning Club's guide to the best of British produce. From grilling fresh fish on the barbeque after a day at the beach, or cooking up a feast for friends in a pot over a campfire, what we cook when we camp is a memorable part of the adventure. If that food is grown in surrounding fields, caught in nearby rivers or produced by local people, the experience is even richer - it connects us with the places we are visiting. Food can tell us the story of a place. This book is full of those stories. Pitch Up, Eat Local is the Camping and Caravanning Club's inspiring guide to amazing places to camp, and the fabulous food to cook there. Each campsite featured is close to great locally grown or produced foods. It is full of details and first-hand descriptions of farmers' markets, doorstep sales, farm shops, pick-your-own and even the campsites that produce their own food. There are inspiring recipes to go with each campsite, easy to cook on a gas hob, barbecue or over a fire - and all using ingredients produced in the local area."--Wheelers website.
Author: Ken Haedrich
Publisher: ReadHowYouWant.com
ISBN: 1458756378
Category : Cooking
Languages : en
Pages : 450
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Book Description
Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.
Author: Ken Haedrich
Publisher: Galahad Books
ISBN: 9781578660490
Category : Breakfasts
Languages : en
Pages : 0
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Book Description
For many, breakfast is the most important -- and most beloved -- meal of the day. This inspired collection will delight breakfast fans and recruit new ones with cozy beginnings such as Blueberry Banana Pancakes, Classic Sour Cream Waffles, Sugar-Dusted Strawberry Crepes, Poached Eggs Provencal, Olive Oil Roasted Potatoes, Curried Vegetable Hash, and Buckwheat Buttermilk Biscuits. Each recipe is desired to go quickly from counter or stovetop to table and features fresh ingredients that celebrate the season. Greet an April morning with Spring Herb Omelets and Lemon Cornmeal Shortcakes. Summer mornings light up with Sparkling Strawberries and Grapefruit accompanied by delicate Crepes with Cherry Preserves and Toasted Almonds. Chilly autumn days begin beautifully with Banana Walnut Muffins and Eggs Creole, and cold winter mornings heat up quickly with steaming mugs of hot cocoa and savory Bacon, Egg, and Potato Pie. From the simple to the sublime, Ken Haedrich presents a wholesome, utterly delicious array of meals to begin each day of the year.
Author: Leah Hyslop
Publisher: Bloomsbury Absolute
ISBN: 1472982789
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small"--Page 4 of cover.
Author: Annabel Abbs-Streets
Publisher: Penguin
ISBN: 0593419952
Category : Health & Fitness
Languages : en
Pages : 289
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Book Description
52 Ways to Walk is a short, user-friendly guide to attaining the full range of benefits that walking has to offer--physical, spiritual, and emotional--backed by the latest scientific research to inspire readers to develop a fulfilling walking lifestyle. We think we know how to walk. After all, walking is one of the very first skills we learn. But many of us are stuck in our walking routines, forever walking in the same place, in the same way, for the same time, with the same people. With its thought-provoking and evidence-backed weekly walk routine, 52 Ways to Walk will encourage everyone to improve how they walk, while also encouraging them to seek out new locations (many on their own doorsteps), new walking companions (our brains age better when we mix up our fellow walkers), new times of the day and night, and new skills to acquire while walking. Inspirational, backed by science, illuminated with human anecdote, and bolstered with how-to tips, 52 Ways to Walk will inspire, challenge, support, and encourage everyone to become more ambitious with their walking practice, revealing how walking may be the best-kept secret of the supremely healthy and happy, the creative and well-slept--those with the best posture and sharpest memories. Just about everything, it appears, can be improved and enhanced by clever and judicious walking. It turns out you actually can get more from life, one step at a time.
