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Author: William J. Sheffield
Publisher: Texas A&M University Press
ISBN:
Category : Nature
Languages : en
Pages : 110
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Book Description
Author: William J. Sheffield
Publisher: Texas A&M University Press
ISBN:
Category : Nature
Languages : en
Pages : 110
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Book Description
Author: David J. Schmidly
Publisher: University of Texas Press
ISBN: 1477308865
Category : Nature
Languages : en
Pages : 737
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Book Description
From reviews of previous editions: “This is the standard reference about Texas mammals.” —Wildlife Activist “A must for anyone seriously interested in the wildlife of Texas.” —Texas Outdoor Writers Association News “[This book] easily fills the role of both a field guide and a desk reference, and is written in a style that appeals to the professional biologist and amateur naturalist alike. . . . [It] should prove useful to anyone with an interest in the mammal fauna of Texas or the southern Great Plains.” —Prairie Naturalist The Mammals of Texas has been the standard reference since the first edition was coauthored by William B. Davis and Walter P. Taylor in 1947. Revised several times over the succeeding decades, it remains the most authoritative source of information on the mammalian wildlife of Texas, with physical descriptions and life histories for 202 species, abundant photographs and drawings, and distribution maps. In this new edition, David J. Schmidly is joined by one of the most active researchers on Texas mammals, Robert D. Bradley, to provide a thorough update of the taxonomy, distribution, and natural history of all species of wild mammals that inhabit Texas today. Using the most recent advances in molecular biology and in wildlife ecology and management, the authors include the most current information about the scientific nomenclature, taxonomy, and identification of species, while also covering significant advances in natural history and conservation.
Author: Elizabeth Cary Mungall
Publisher: Texas A&M University Press
ISBN: 1603444939
Category : Nature
Languages : en
Pages : 314
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Book Description
Exotic animals range in appearance from truly striking to seemingly ordinary, and they live in wildlife preserves, on farms, in parks, and even in the wilderness across the United States. In this book, Elizabeth Cary Mungall provides ample information for anyone, from park visitor and zoo goer to rancher and wildlife biologist, who wants to identify and learn more about exotic wildlife in the United States. Richard D. Estes, author of The Safari Companion, says that "for everyone interested in exotic hoofed stock, Exotic Animal Field Guide is a well-written and beautifully illustrated book that fills a vacant niche." Indeed, the main portion of the book contains fully illustrated species accounts of eighty different kinds of hoofed animals, with native range maps and information about food habits, habitat, temperament, breeding and birth seasons, and fencing needs. A list of exotics-related organizations and a reference section round out the text. Photographs of each species make the book both attractive and useful as a field tool. In a chapter on photographing exotics, Christian Mungall shows readers how to take their own great pictures of these animals. Clearly, as James G. Teer, of the Department of Wildlife and Fisheries Sciences at Texas A&M University states, this is "much more than a field guide. Elizabeth Cary Mungall's book is a long awaited repository and data source on the ecology, technology, and management of more than 80 species of non-native hoofed animals. . . . Anyone with exotics on his or her property will require Exotic Animal Field Guide."
Author: Dean Fearing
Publisher: Grand Central Life & Style
ISBN: 1455574317
Category : Cooking
Languages : en
Pages : 426
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Book Description
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Author: Noe Perez
Publisher: Joe and Betty Moore Texas Art
ISBN: 9781623499525
Category : Art
Languages : en
Pages : 160
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Book Description
"Covering 825,000 acres in the Coastal Plain and Brush Country of South Texas, King Ranch, established in 1853, looms large in Texas and American history. Since its founding by the energetic and visionary Richard King, it has indelibly captured for generations the essence of the American West. As Tom Lea asserted in his epic 1953 history, the spirit of the place "is alive in the land itself, in the far quietness of growing grass and grazing herds." In King Ranch: A Legacy in Art, editors Bob Kinnan, William E. Reaves, and Linda J. Reaves have assembled a team of collaborators to present a beautiful, informative account of the ranch and its place in the artistic heritage of the region. Pairing original paintings by artist Noe Perez with insightful essays from curators Bruce Shackelford and Ron Tyler, this book celebrates the many ways 'King Ranch culture' has enriched appreciation for the decorative, practical, and fine arts in Texas and the greater American West. Opening with a foreword by Jamey Clement, current chair of the board for King Ranch, Inc., and continuing with a brief introduction to the ranch's history by Bob Kinnan, King Ranch: A Legacy in Art will heighten appreciation of the natural beauty and artistic influence of this legendary place. BOB KINNAN previously managed the Santa Gertrudis Heritage Society and King Ranch Archives and has been King Ranch Historian since 2016. WILLIAM E. REAVES is the author of Texas Art and a Wildcatter's Dream, coauthor for Of Texas Rivers and Texas Art, and coeditor of Sense of Home: The Art of Richard Stout. LINDA J. REAVES is coeditor of Sense of Home: The Art of Richard Stout and coauthor of A Book Maker's Art: The Bond of Arts and Letters at Texas A&M University Press"--
Author: Duane M. Leach
Publisher: Texas A&M University Press
ISBN: 1623495059
Category : Biography & Autobiography
Languages : en
Pages : 376
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Book Description
In this tribute to a pioneer conservationist, Duane M. Leach celebrates the life of an exceptional ranch manager on a legendary Texas ranch, a visionary for wildlife and modern ranch management, and an extraordinarily dedicated and generous man. Caesar Kleberg went to work on the King Ranch in 1900. For almost thirty years he oversaw the operations of the sprawling Norias division, a vast acreage in South Texas where he came to appreciate the importance of rangeland not only for cattle but also for wildlife. Creating a wildlife management and conservation initiative far ahead of its time, Kleberg established strict hunting rules and a program of enlightened habitat restoration. Because of his efforts and foresight, by his death in 1946 there were more white-tailed deer, wild turkey, bobwhite quail, javelinas, and mourning dove on the King Ranch than in the rest of the state. Kleberg’s legacy lives on at the Caesar Kleberg Wildlife Research Institute in Kingsville, where a research program he helped found has gained recognition far beyond the pastures of Norias.
Author: Steven Rinella
Publisher: Random House
ISBN: 0385526857
Category : Nature
Languages : en
Pages : 290
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Book Description
From the host of the Travel Channel’s “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness. American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
Author: Colin Groves
Publisher: JHU Press
ISBN: 1421403293
Category : Science
Languages : en
Pages : 330
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Book Description
A group of special interest to mammalogists, taxonomists, and systemicists, ungulates have proven difficult to classify. This comprehensive review of the taxonomic relationships of artiodactyls and perissodactyls brings forth new evidence in order to propose a theory of ungulate taxonomy. With this straightforward volume, Colin Groves and the late Peter Grubb cut through previous assumptions to define ungulate genera, species, and subspecies. The species-by-species accounts incorporate new molecular, cytogenetic, and morphological data, as well as the authors’ own observations and measurements. The authors include references and supporting arguments for new classifications. A starting point for further research, this book is sure to be discussed and hotly debated in the mammalogical community. A well-reasoned synthesis, Ungulate Taxonomy will be a defining volume for years to come.
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 136
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Book Description
Author: K. Ramesh Reddy
Publisher: CRC Press
ISBN: 0429531931
Category : Science
Languages : en
Pages : 926
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Book Description
The globally important nature of wetland ecosystems has led to their increased protection and restoration as well as their use in engineered systems. Underpinning the beneficial functions of wetlands are a unique suite of physical, chemical, and biological processes that regulate elemental cycling in soils and the water column. This book provides an in-depth coverage of these wetland biogeochemical processes related to the cycling of macroelements including carbon, nitrogen, phosphorus, and sulfur, secondary and trace elements, and toxic organic compounds. In this synthesis, the authors combine more than 100 years of experience studying wetlands and biogeochemistry to look inside the black box of elemental transformations in wetland ecosystems. This new edition is updated throughout to include more topics and provide an integrated view of the coupled nature of biogeochemical cycles in wetland systems. The influence of the elemental cycles is discussed at a range of scales in the context of environmental change including climate, sea level rise, and water quality. Frequent examples of key methods and major case studies are also included to help the reader extend the basic theories for application in their own system. Some of the major topics discussed are: Flooded soil and sediment characteristics Aerobic-anaerobic interfaces Redox chemistry in flooded soil and sediment systems Anaerobic microbial metabolism Plant adaptations to reducing conditions Regulators of organic matter decomposition and accretion Major nutrient sources and sinks Greenhouse gas production and emission Elemental flux processes Remediation of contaminated soils and sediments Coupled C-N-P-S processes Consequences of environmental change in wetlands# The book provides the foundation for a basic understanding of key biogeochemical processes and its applications to solve real world problems. It is detailed, but also assists the reader with box inserts, artfully designed diagrams, and summary tables all supported by numerous current references. This book is an excellent resource for senior undergraduates and graduate students studying ecosystem biogeochemistry with a focus in wetlands and aquatic systems.
