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Author: The New York Times
Publisher: St. Martin's Griffin
ISBN: 9781250757654
Category : Games & Activities
Languages : en
Pages : 240
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Book Description
200 easy to hard New York Times crossword puzzles in a bold and cheerful holiday-inspired package Every day is a gift with this merry compilation of New York Times crossword puzzles, which packs hours of solving into a travel-size paperback with a fun, holiday-inspired cover. Featuring: - 200 easy to hard New York Times crosswords - Fresh wordplay and contemporary clues - Puzzles edited by the #1 name in crosswords, Will Shortz
Author: The New York Times
Publisher: St. Martin's Griffin
ISBN: 9781250757654
Category : Games & Activities
Languages : en
Pages : 240
Get Book Here
Book Description
200 easy to hard New York Times crossword puzzles in a bold and cheerful holiday-inspired package Every day is a gift with this merry compilation of New York Times crossword puzzles, which packs hours of solving into a travel-size paperback with a fun, holiday-inspired cover. Featuring: - 200 easy to hard New York Times crosswords - Fresh wordplay and contemporary clues - Puzzles edited by the #1 name in crosswords, Will Shortz
Author: Parnell Hall
Publisher: Bantam
ISBN: 0307417867
Category : Fiction
Languages : en
Pages : 386
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Book Description
The Chicago Sun-Times crowns Parnell Hall’s Puzzle Lady mysteries “a joy for lovers of both crosswords and frothy crime detection...Cora Felton is a lovable and unique sleuth.” Now the crime-solving powers of the inimitable Cora and her clever niece, Sherry Carter, are put to the ultimate test as they square off against a yuletide killer who hides within the white-and-black shadows of an acrostic.... A Puzzle In A Pear Tree ’Tis the season to be jolly, but Cora Felton, shanghaied into “The Twelve Days of Christmas” as a most reluctant maid-a-milking, has every right to feel like a grinch. When someone steals the partridge from the pear tree and replaces it with a cryptic puzzle she has no hope of solving, it’s almost more than the Puzzle Lady can bear. But then smug crossword creator Harvey Beerbaum solves the acrostic, and it turns out to be a poem promising the death of an actress. This is more like it! Could the threat be aimed at Cora and her thespian debut? Or at Sherry, one of the ladies-dancing? Or at Sherry’s nemesis, the pageant’s predatory lead, Becky Baldwin? Cora and Sherry barely have time for a mystery, what with trimming Christmas trees and buying Christmas presents, but rehearsals go on, under police protection--until a killer strikes elsewhere in a most unexpected manner.Ordinarily Cora Felton would be delighted to have two murders to solve. But this time she finds herself vying with a visiting Scotland Yard inspector who appears to have an all-too-personal stake in solving the crimes. Cora does too when her own niece becomes a prime suspect and the murderer strikes again. Is someone trying to shut down the Christmas pageant? Cora would be only too happy if that were the case, but she fears the secrets lie deeper. Now she is interviewing witnesses, breaking into motel rooms, finding evidence, planting evidence, and having a merry old time. In fact, she would be perfectly happy--if this wasn’t turning out to be a Christmas to die for!
Author: Dan Saladino
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293
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Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Author: George Orwell
Publisher: Renard Press Ltd
ISBN: 1913724263
Category : Literary Collections
Languages : en
Pages : 16
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Book Description
George Orwell set out 'to make political writing into an art', and to a wide extent this aim shaped the future of English literature – his descriptions of authoritarian regimes helped to form a new vocabulary that is fundamental to understanding totalitarianism. While 1984 and Animal Farm are amongst the most popular classic novels in the English language, this new series of Orwell's essays seeks to bring a wider selection of his writing on politics and literature to a new readership. In Why I Write, the first in the Orwell's Essays series, Orwell describes his journey to becoming a writer, and his movement from writing poems to short stories to the essays, fiction and non-fiction we remember him for. He also discusses what he sees as the 'four great motives for writing' – 'sheer egoism', 'aesthetic enthusiasm', 'historical impulse' and 'political purpose' – and considers the importance of keeping these in balance. Why I Write is a unique opportunity to look into Orwell's mind, and it grants the reader an entirely different vantage point from which to consider the rest of the great writer's oeuvre.
Author: The New York Times
Publisher: Macmillan
ISBN: 9780312305154
Category : Games & Activities
Languages : en
Pages : 68
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Book Description
Under Shortz's editorship, "Sunday Volume 28" features 20 Sunday-size puzzles, the biggest and most animated puzzle of the week. Spiral bound.
Author: Paul Theroux
Publisher: Mariner Books
ISBN: 0544866479
Category : Biography & Autobiography
Languages : en
Pages : 459
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Book Description
Legendary travel writer Theroux drives the entire length of the U.S.-Mexico border, then goes deep into the hinterland to uncover the rich, layered world behind today's brutal headlines.
Author: William Bryant Logan
Publisher: W. W. Norton & Company
ISBN: 0393609421
Category : Nature
Languages : en
Pages : 315
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Book Description
Winner of the 2021 John Burroughs Medal for Distinguished Natural History Writing "This deeply nourishing book invites us to reclaim reciprocity with the living world." —Robin Wall Kimmerer, author of Braiding Sweetgrass Once, farmers and rural people knew how to prune hazel to foster abundance: both of edible nuts and of straight, strong, flexible rods for bridges, walls, and baskets. Townspeople felled their beeches to make charcoal to fuel ironworks. Shipwrights shaped oaks to make hulls. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. Pruning the trees didn’t destroy them. Rather, it created the healthiest, most sustainable and diverse woodlands that we have ever known. Arborist William Bryant Logan offers us both practical knowledge about how to live with trees to mutual benefit and hope that humans may again learn what the persistence and generosity of trees can teach. He recovers the lost tradition that sustained human life and culture for ten millennia.
Author: John M. Samson
Publisher: Gallery Books
ISBN: 1982130385
Category : Games & Activities
Languages : en
Pages : 335
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Book Description
Celebrate more than ninety-five years of Simon & Schuster crossword puzzle excellence with this engaging collection of 300 new, never-before-published crosswords, designed for fans of all skill levels. In 1924, Simon & Schuster published its first title, The Cross Word Puzzle Book. Not only was it the publisher’s first release, it was the first collection of crossword puzzles ever printed. Today, more than ninety-five years later, Simon & Schuster’s legendary crossword puzzle book series continues with this new and engaging collection, offering hours of stimulation for solvers of every level. Created by the best contemporary constructors—and edited by top puzzle master John M. Samson—it’s designed with convenience in mind and features perforated pages so you can tear out puzzles individually and work on them on-the-go. This new super-sized book will delight existing fans and challenge new puzzle enthusiasts as they discover this timeless and unique collection of puzzles.
Author: The New York Times
Publisher: Macmillan
ISBN: 9780312309480
Category : Games & Activities
Languages : en
Pages : 68
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Book Description
The easiest "New York Times" puzzles of the week, the Monday crosswords are not only fun, but completely solvable by puzzlers of all skill levels, from beginner to expert. Covered spiral binding.
Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
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Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
