English Cookery Books to the Year 1850 PDF Download
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Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Book Description
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1568
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Robyn S Metcalfe
Publisher: Routledge
ISBN: 1317321308
Category : Business & Economics
Languages : en
Pages : 252
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Book Description
This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
Author: Troy Bickham
Publisher: Reaktion Books
ISBN: 1789142458
Category : History
Languages : en
Pages : 286
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Book Description
When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1536
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 294
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Book Description
Author: Sarah B. Hood
Publisher: Reaktion Books
ISBN: 178914390X
Category : Cooking
Languages : en
Pages : 137
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Book Description
Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.
Author: Sylvia (pseud.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Author: Wine and Food Society. Library
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 108
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Book Description
