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Author: Horace Fletcher
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 366
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Book Description
Author: Horace Fletcher
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 366
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Book Description
Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674263626
Category : Science
Languages : en
Pages : 417
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Book Description
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Author: William Edward Fitch
Publisher:
ISBN:
Category :
Languages : en
Pages : 964
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Book Description
Author: S. D. Tucker
Publisher: Amberley Publishing Limited
ISBN: 1445671824
Category : History
Languages : en
Pages : 487
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Book Description
A raucous history of medicine's more bizarre attempts to explain and preserve the human body. Prepare to feel queasy.
Author: William Edward Fitch
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 958
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Book Description
Author: Tison Pugh
Publisher: Univ. Press of Mississippi
ISBN: 1496845331
Category : Literary Criticism
Languages : en
Pages : 159
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Book Description
Regardless of his own sexual orientation, L. Frank Baum’s fictions revel in queer, trans, and other transgressive themes. Baum’s life in the late 1800s and early 1900s coincided with the rise of sexology in the Western world, as a cascade of studies heightened awareness of the complexity of human sexuality. His years of productivity also coincided with the rise of children’s literature as a unique field of artistic creation. Best known for his Oz series, Baum produced a staggering number of children’s and juvenile book series under male and female pseudonyms, including the Boy Fortune Hunters series, the Aunt Jane’s Nieces series, and the Mary Louise series, along with many miscellaneous tales for young readers. Baum envisioned his fantasy works as progressive fictions, aspiring to create in the Oz series “a modernized fairy tale, in which the wonderment and joy are retained and the heartaches and nightmares are left out.” In line with these progressive aspirations, his works are often sexually progressive as well, with surprisingly queer and trans touches that reject the standard fairy-tale narrative path toward love and marriage. From Ozma of Oz’s backstory as a boy named Tip to the genderless character Chick the Cherub, from the homosocial adventures of his Boy Fortune Hunters to the determined rejection of romance for Aunt Jane’s Nieces, Queer Oz: L. Frank Baum's Trans Tales and Other Astounding Adventures in Sex and Gender shows how Baum utilized the freedoms of children’s literature, in its carnivalesque celebration of a world turned upside-down, to reimagine the meanings of gender and sexuality in early twentieth-century America and to re-envision them for the future.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1960
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1106
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Book Description
Author: McClurg, Firm, Booksellers, Chicago
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
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Book Description
Author: Peter N. Stearns
Publisher: NYU Press
ISBN: 0814780695
Category : Social Science
Languages : en
Pages : 336
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Book Description
A Finalist for the Los Angeles Times Book Prize in History Explores the meaning of fat and anti-fat in modern Western society The modern struggle against fat cuts deeply and pervasively into American culture, as evidenced by the compulsion to stay thin, or at least to profess a desire to become thin. Dieting, weight consciousness and widespread hostility to obesity form one of the fundamental themes of modern life in countries around the world. Yet, for example, while the French are renowned for their delight in all things gustatory, they are significantly trimmer and less diet-obsessed than Americans. Fat History explores the meaning of fat and anti-fat in modern Western society, focusing on the uniquely moral component of dieting in America. Tracing how standards of beauty and physical morality have been radically transformed over the past century in the United States and France, Peter N. Stearns illustrates how the contemporary obsession with fat arose in tandem with the dramatic growth in consumer culture, women's increasing equality, and changes in women's sexual and maternal roles. Contrary to popular belief, fashion and nutrition have played only a secondary role in spurring the American aversion to fat, while the French distaste for obesity can be traced to different origins altogether. Filled with narrative anecdotes and rooted in Stearns' trademark use of engaging original sources—from Ebony and Gourmet to The Journal of the American Medical Association and popularized accounts of French doctors—Fat History explores fat's transformation from a symbol of health and well-being to a sign of moral, psychological, and physical disorder.
