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Author: Margaret Fl 1898 Taylor
Publisher: Legare Street Press
ISBN: 9781013528781
Category :
Languages : en
Pages : 296
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Margaret Fl 1898 Taylor
Publisher: Legare Street Press
ISBN: 9781013528781
Category :
Languages : en
Pages : 296
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: McNaught, Frances
Publisher: G.J. McLeod
ISBN:
Category : Cookery, Canadian
Languages : en
Pages : 282
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Book Description
Author: Various
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 1146
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Book Description
The New Galt Cook Book by a collection of various authors contains recipes ranging from soup, poultry, salad, and more. Contents: "Bone Stock for Soup, To Clarify Stock for Soup, Split Pea or Bean Soup, Nice Family Soup, Scotch Broth, Mutton Broth, Potato Soup, Scotch Potato Soup, Save-All Soup, Soup in Haste, Ox-Tail Soup, Clear Soup, White Soup, Kidney Soup, Noodle Soup..."
Author: Margaret Fl 1898 Taylor
Publisher: Legare Street Press
ISBN: 9781015111103
Category :
Languages : en
Pages : 296
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Margaret Taylor (active)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Margaret Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Margaret Taylor
Publisher: Forgotten Books
ISBN: 9780282517762
Category : Cooking
Languages : en
Pages : 460
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Book Description
Excerpt from The New Galt Cook Book: A Comprehensive Treatment of the Subject of Cookery With Abundant Instructions in Every Branch of the Art-Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Room Diet, Canning, &C. &C In order to make it as perfect as possible, we have gone carefully over the entire book, making such re vision as experience has proven to be desirable Some duplicate recipes have been omitted, others have been corrected and improved, and a valuable addition of new plain, practical, common-sense recipes have been added. Inexperienced housekeepers will find the book of great service, mostly all the recipes having been thoroughly tried and tested, and expressed in terms simple and easily understood by any person at all acquainted with housekeeping. In selling the first edition of one thousand copies we did not advertise in the press at all, nevertheless they were all speedily absorbed in Galt and neighborhood. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Margaret Taylor
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : fr
Pages :
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Book Description
Author: Frances McNaught
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 454
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 454
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Book Description
