The Modern System of Farriery, Comprehending the Present Entire Improved Mode of Practice, According to the Rules Laid Down at the Royal Veterinary College, Etc. [With Plates.] PDF Download
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Author: George SKEAVINGTON
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
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![The Modern System of Farriery, Comprehending the Present Entire Improved Mode of Practice, According to the Rules Laid Down at the Royal Veterinary College, Etc. [With Plates.] PDF](https://books.google.com/books/content/images/frontcover/rLA70cfhcqsC?fife=w80-h100)
Author: George SKEAVINGTON
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
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Author: George Skeavington
Publisher: Sagwan Press
ISBN: 9781377021157
Category : History
Languages : en
Pages : 580
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Skeavington
Publisher: Legare Street Press
ISBN: 9781014786340
Category :
Languages : en
Pages : 586
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Skeavington
Publisher: Arkose Press
ISBN: 9781345901597
Category :
Languages : en
Pages : 584
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Skeavington
Publisher: Palala Press
ISBN: 9781342290038
Category :
Languages : en
Pages : 582
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Skeavington
Publisher: Forgotten Books
ISBN: 9781333800000
Category : History
Languages : en
Pages : 0
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Book Description
Excerpt from The Modern System of Farriery: Comprehending the Present Entire Improved Mode of Practice, According to the Rules Laid Down at the Royal Veterinary College; Containing All the Most Valuable and Approved Remedies Of Fever in General; Common Fever; Distemper; or Influenza Malignant Fever Symptomatic Fever; Catarrh, or Common Cold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Skeavington
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 527
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Author: George Skeavington
Publisher:
ISBN:
Category : Horse racing
Languages : en
Pages : 521
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Author: George Skeavington
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 0
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Book Description
Author: George Skeavington
Publisher:
ISBN:
Category :
Languages : en
Pages : 521
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Book Description
