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Author: Henry Ernest Erdman
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 360
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Book Description
Author: Henry Ernest Erdman
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 360
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Book Description
Author: Henry Ernest Erdman
Publisher: Wentworth Press
ISBN: 9780469144880
Category : History
Languages : en
Pages : 350
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. E. (Henry Ernest) Erdman
Publisher: Hardpress Publishing
ISBN: 9781290953474
Category :
Languages : en
Pages : 362
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Henry Ernest Erdman
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 360
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Book Description
Author: Henry E. Erdman
Publisher: Forgotten Books
ISBN: 9781528159845
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
Excerpt from The Marketing of Whole Milk Milk is a food in the distribution of which the public has taken particular interest, and on which much has been said and written. Numerous investigations have been made and reports issued upon the subject. The author has made a careful study of all such material available, in order to supplement information gained from a number of years of personal contact with the milk business in various parts of the country, and has attempted here to present a rounded out discussion of some of the economic phases of milk distribution and Of the ever present problem of price determination. It is hoped that such a presentation may aid in clearing the air of much that is beside the point or even in error and may give a clearer conception of the whole problem to those who are called upon to solve it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Ernest 1884 Erdman
Publisher: Wentworth Press
ISBN: 9781372006340
Category : History
Languages : en
Pages : 362
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Morris W. Sills
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 48
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 132
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Book Description
Author: Gertrude G. Foelsch
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 682
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Book Description
