The Marketing of Fresh Horticultural Produce (Amendment) Regulations 2011 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780111516454
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 01.11.2011. Made: 26.10.2011. Laid: 01.11.2011. Coming into force: 01.12.2011. Effect: S.I. 2009/1361 amended. Territorial extent & classification: UK (However, only a few provisions extend to the United Kingdom, otherwise the provisions apply to England only). General. EC note: These Regulations implement Commission Regulation 543/2011 laying down detailed rules for the application of Council Regulation 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors in England and partially implement that EU Regulation for the rest of the UK
Author: Great Britain
Publisher:
ISBN: 9780111516454
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 01.11.2011. Made: 26.10.2011. Laid: 01.11.2011. Coming into force: 01.12.2011. Effect: S.I. 2009/1361 amended. Territorial extent & classification: UK (However, only a few provisions extend to the United Kingdom, otherwise the provisions apply to England only). General. EC note: These Regulations implement Commission Regulation 543/2011 laying down detailed rules for the application of Council Regulation 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors in England and partially implement that EU Regulation for the rest of the UK
Author: Great Britain
Publisher:
ISBN: 9780348104554
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 11.11.2011. Made: 18.10.2011. Laid before the National Assembly for Wales: 18.10.2011. Coming into force: 08.11.2011. Effect: S.I. 2009/1551 (W.151) amended. Territorial extent & classification: W. General. EC note: These Regulations give effect in relation to Wales to Commission Implementing Regulation 543/2011 laying down detailed rules for the application of Council Regulation 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetable sectors. This Commission Implementing Regulation 543/2011 consolidates Regulation 1580/2007 which had been amended
Author: Scotland
Publisher:
ISBN: 9780111014578
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (2) & European Communities Act 1972, sch. 2, para. 1A. Issued: 12.09.2011. Made: 07.09.2011. Laid before the Scottish Parliament: 09.09.2011. Coming into force: 10.10.2011. Effect: S.S.I. 2009/225 amended. Territorial extent & classification: S. General. EC note: These Regulations implement Commission implementing Regulation 543/2011 laying down detailed rules for the application of Council Regulation 1234/2007 in respect of fruit and vegetables and processed fruit and vegetables sector
Author: Northern Ireland
Publisher:
ISBN: 9780337988653
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 25.07.2012. Made: 20.07.2012. Coming into operation: 27.08.2012. Effect: S.R. 2010/198 amended. Territorial extent & classification: NI. General. EC note: These Regulations implement Commission Implementing Regulation (EU) No 543/2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sector. The EU Regulation consolidated with amendments Commission Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector
Author: Great Britain
Publisher:
ISBN: 9780111480236
Category : Law
Languages : en
Pages : 20
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 08.06.2009. Made: 03.06.2009. Laid: 08.06.2009. Coming into force: 01.07.2009. Effect: S.I. 1973/22; 1982/387; 1983/1053 revoked in relation to England. Territorial extent & classification: UK (However, only a few provisions extend to the United Kingdom, namely regulations 1(1) and (2), 2(1) and (3) and 3(1) and (2) (relating to extent, interpretation and the coordinating authority for the United Kingdom referred to in Article 8(1)(a) of Commission Regulation 1580/2007), otherwise the provisions apply to England only). General. EC note: These Regulations provide a new statutory framework for the enforcement of the EC marketing rules in the fresh fruit and vegetable sector provided for in arts 113 and 113a of Council Regulation (EC) 1234/2007. In particular they implement the revisions introduced by Commission Regulation (EC) 1221/2008
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 646
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Book Description
Author: R A Duff
Publisher: OUP Oxford
ISBN: 0191043362
Category : Law
Languages : en
Pages : 349
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Book Description
The Criminalization series arose from an interdisciplinary investigation into criminalization, focussing on the principles that might guide decisions about what kinds of conduct should be criminalized, and the forms that criminalization should take. Developing a normative theory of criminalization, the series tackles the key questions at the heart of the issue: what principles and goals should guide legislators in deciding what to criminalize? How should criminal wrongs be classified and differentiated? How should law enforcement officials apply the law's specifications of offences? The fourth book in the series examines the political morality of the criminal law, exploring general principles and theories of criminalization. Chapters provide accounts of the criminal law in the light of ambitious theories about moral and political philosophy - republicanism and contractarianism, or reflect upon on the success of important theories of criminalization by viewing them in a novel light. Ideas that are fundamental to any complete theory of the criminal law - liberty, harm, and the effect on victims - are investigated in depth. Sociological investigation of the criminal law grounds a critical investigation into the principles of criminalization, both as a legislative matter, and with respect to criminalization practices, in contemporary and historical contexts. The volume broadens our conceptions of the theory of criminalization, and clarifies the role of the series in the development of this theory. It is essential reading for all interested in legal, political, and social theories of criminalization.
Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727572667
Category :
Languages : en
Pages : 412
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Book Description
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
Author: Great Britain
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1512
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Book Description
Author: Lluís Palou
Publisher: CRC Press
ISBN: 1351805886
Category : Technology & Engineering
Languages : en
Pages : 743
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Book Description
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.
