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Author: Margaret Fulton
Publisher: Hardie Grant Publishing
ISBN: 1740664523
Category : Cooking
Languages : en
Pages : 321
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Book Description
Cooking.
Author: Margaret Fulton
Publisher: Hardie Grant Publishing
ISBN: 1740664523
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
Cooking.
Author: Margaret Fulton
Publisher: Conran Octopus
ISBN: 9780706414028
Category : Cookery
Languages : en
Pages : 350
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Book Description
Author: Margaret Fulton
Publisher: Hardie Grant Publishing
ISBN: 1742735428
Category : Cooking
Languages : en
Pages : 425
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Book Description
From Australia’s best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper calamari, and tandoori chicken. There are also plenty of delicious sweet recipes such as pavlova, sticky date pudding, and pears in red wine. Recipes also include variations, as well as plenty of hints and tips. There are introductions for each recipe, where Margaret vividly recalls the people, events and travel that have influenced her cooking. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks. This is a book that belongs in every kitchen. It contains recipes you will love to cook over and over again, from the woman who taught Australia to cook.
Author: Margaret Fulton
Publisher:
ISBN: 9781742706306
Category : Baked products
Languages : en
Pages : 479
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Book Description
A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Baking is the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic baking book essential to every kitchen. Chapters include Breads, Cakes, Cupcakes and Muffins, Biscuits, Slices, and Pastry. Margaret Fulton's recipes are triple-tested and are suitable for both beginner cooks and experienced bakers.
Author: Kate Gibbs
Publisher: Allen & Unwin
ISBN: 1742697763
Category : Cooking
Languages : en
Pages : 553
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Book Description
Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy.
Author: Louise Fulton Keats
Publisher: Hardie Grant Publishing
ISBN: 9781742701141
Category : Juvenile Nonfiction
Languages : en
Pages : 79
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Book Description
Presents thirty recipes that children may help adults prepare, interspersed within an illustrated children's story in which a young girl visits her grandmother and has many fine meals as she learns a great deal about how to cook.
Author: Margaret Fulton
Publisher: Hardie Grant Publishing
ISBN: 1740667735
Category : Cooking
Languages : en
Pages : 354
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Book Description
From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make this a Christmas to remember. Fully illustrated with variations and endless recipes and ideas.
Author: Julie Goodwin
Publisher: Random House Australia
ISBN: 1742753051
Category : Cooking
Languages : en
Pages : 260
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Book Description
"Australia's first MasterChef Julie Goodwin is all about family, home and friends. Beautifully produced, with more than 100 easy-to-follow recipes, Julie Goodwin's bestselling cookbook, Our Family Table, offers the kind of cooking that brings families and friends together, time and time again. Some recipes are heirlooms passed down in Julie's family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special-occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore. Julie also includes recipes she created on MasterChef - such as her now famous lemon diva cupcakes and her passionfruit 'puddle' pie. The final section of the book is Julie's favourite: a beautifully designed 'blank' chapter with pages for the reader's own photos, clippings and hand-me-down handwritten recipes from family and friends. Our Family Table is more than a cookbook. It's a recipe for the way we live today."
Author: Margaret Fulton
Publisher: Hardie Grant Books
ISBN: 1743583184
Category : Cooking
Languages : en
Pages : 425
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Book Description
From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics, you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to create new traditions with your family and friends.
Author: Margaret Fulton
Publisher: Hardie Grant Publishing
ISBN: 1742731473
Category : Cooking
Languages : en
Pages : 391
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Book Description
More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion. This new edition of the Margaret Fulton Cookbook is a completely updated reissue of her classic cookbook, first published in 1968.With a smart contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book is set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes. There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques.
