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Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310606064
Category : Health & Fitness
Languages : en
Pages : 49
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Book Description
Table of Contents The Magic of Saffron Introduction Saffron Test How to Use Saffron? Cultivating Saffron Right Soil for Saffron Preparation of the Soil Crocus Diseases and Infections Harvesting Your Saffron Drying of Saffron Using Saffron in Cuisine Traditional Cooling Saffron – Almond Drink Saffron for Beauty and Health Saffron for Lightening the Complexion Beauty lotion Saffron to Cure Diseases Depression Cure Getting Rid of Kidney Stones Saffron as a Cold Preventative and Cure Saffron Milk Saffron as a Headache Remedy Best Moisturizing Lotion Saffron for Women’s Personal Health Teething problems Appendix Where Do You Get Edible Camphor? Conclusion Author Bio Publisher Introduction The moment you hear the word “saffron”, your immediate reaction is the vision of an exotic, valuable and very expensive spice. You may also think of a golden – orangeish color. The term saffron comes from the Persian term Zaferan for orange gold. That is because the Persians were supposed to be the first of the culinary gourmets to use saffron in cooking. They already knew all about the healing qualities of this precious spice and used it extensively in medicine. But when they found out that just a couple of stigmas of the precious crocus was able to give their dishes a lovely tint, aroma, and look, saffron came into popular usage. It is also said that saffron was used extensively in China, more than 2000 years ago, where it was used in herbal medicine. A saffron plant had up to four flowers. Each of them had three Crimson and bright stigmas. These stigmas are the most precious providers of saffron in their dried form. In ancient Greece, which is also a contender for “we discovered saffron first,” the people of Minoan and Cretan origin painted beautiful paintings of saffron collectors on their walls. Santorini excavations, going back to the Bronze Age, – more than 5000 years ago have extremely well defined frescoes of saffron collectors , wearing their native garb. This plant, belongs to the crocus family, and is called Crocus Sativus. It is supposed to be a native of Southwest Asia, from where it slowly and steadily spread to North America, North Africa, and Europe. As time went by, and people began to use new sea routes to discover brave brand-new worlds, the demand for more and more saffron began to grow, especially in ancient civilizations where cuisine and the standard of living was steeped in luxury. This is why the conquering Romans who could not do without crocus, make sure that wherever they went, they did take some crocus bulbs and corms along with them. Since those long gone days, this is considered to be one of the most expensive and exotic of spices known to mankind.
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310606064
Category : Health & Fitness
Languages : en
Pages : 49
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Book Description
Table of Contents The Magic of Saffron Introduction Saffron Test How to Use Saffron? Cultivating Saffron Right Soil for Saffron Preparation of the Soil Crocus Diseases and Infections Harvesting Your Saffron Drying of Saffron Using Saffron in Cuisine Traditional Cooling Saffron – Almond Drink Saffron for Beauty and Health Saffron for Lightening the Complexion Beauty lotion Saffron to Cure Diseases Depression Cure Getting Rid of Kidney Stones Saffron as a Cold Preventative and Cure Saffron Milk Saffron as a Headache Remedy Best Moisturizing Lotion Saffron for Women’s Personal Health Teething problems Appendix Where Do You Get Edible Camphor? Conclusion Author Bio Publisher Introduction The moment you hear the word “saffron”, your immediate reaction is the vision of an exotic, valuable and very expensive spice. You may also think of a golden – orangeish color. The term saffron comes from the Persian term Zaferan for orange gold. That is because the Persians were supposed to be the first of the culinary gourmets to use saffron in cooking. They already knew all about the healing qualities of this precious spice and used it extensively in medicine. But when they found out that just a couple of stigmas of the precious crocus was able to give their dishes a lovely tint, aroma, and look, saffron came into popular usage. It is also said that saffron was used extensively in China, more than 2000 years ago, where it was used in herbal medicine. A saffron plant had up to four flowers. Each of them had three Crimson and bright stigmas. These stigmas are the most precious providers of saffron in their dried form. In ancient Greece, which is also a contender for “we discovered saffron first,” the people of Minoan and Cretan origin painted beautiful paintings of saffron collectors on their walls. Santorini excavations, going back to the Bronze Age, – more than 5000 years ago have extremely well defined frescoes of saffron collectors , wearing their native garb. This plant, belongs to the crocus family, and is called Crocus Sativus. It is supposed to be a native of Southwest Asia, from where it slowly and steadily spread to North America, North Africa, and Europe. As time went by, and people began to use new sea routes to discover brave brand-new worlds, the demand for more and more saffron began to grow, especially in ancient civilizations where cuisine and the standard of living was steeped in luxury. This is why the conquering Romans who could not do without crocus, make sure that wherever they went, they did take some crocus bulbs and corms along with them. Since those long gone days, this is considered to be one of the most expensive and exotic of spices known to mankind.
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1310864187
Category : Cooking
Languages : en
Pages : 38
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Book Description
The Magic of Turmeric For Health and Beauty Contents Introduction There Is Something about Turmeric How to Grow Turmeric Best Soil for Turmeric. How to Harvest Turmeric Turmeric Essential Oil Storing Your Turmeric How to Grind Turmeric Using Turmeric for Dyeing Turmeric as an Insecticide Turmeric for Beauty Natural Skin Remedy Getting Rid of Skin Blemishes Getting Rid of Sunburn Turmeric Body Mask Oatmeal Turmeric Scrub Turmeric in a Toothpaste? Sprouted Lentil Veggie Burger Orange Turmeric Cake Marinated Grilled Prawns Savory Chickpeas Turmeric to Heal You. Tummy Parasites? Suffering from anemia? Turmeric for Curing Wounds Turmeric Antiseptic Turmeric and Onions team up against Colon Cancer Conclusion Introduction There is an ancient and amusing saying, very prevalent in the East," Mr. Rat found a rhizome of turmeric; he immediately opened up a grocers/herbalist shop!" This may be used to talk about a dreaming, ambitious person, who is trying to extend his wings beyond his capacities, but on the other hand, it talks all about the power of turmeric. As a grocer, Mr. Rat could not only sell turmeric as a condiment and as a spice, for cooking purposes, but he also had easy access to the cure-all for all ailments – turmeric! Scientific research in the West, has found out that turmeric, has antibiotic and germicidal qualities, but that was already known in the ancient alternative medicine of the Orient and of the East. It had to be a necessary part of the medical arsenal of every wise woman out there, in ancient times, because if she did not have easy access to the medicine man or to a physician, she just had to resort to plain old turmeric. So her family's cough and cold prevalent chest infections, cuts, wounds, and even skin problems in her teenage kids, with those pimples and skin blemishes could be cured by turmeric. The idea that turmeric is used just as a spice, giving flavor and a golden color to cuisine, is slowly and steadily disappearing from the Western mind. Instead, they are getting to know more about its curative properties, thanks to research telling them about Curcumin – a natural product present in turmeric, which keeps you safe, healthy, and also prevents cancer. Chinese, Greek, Egyptian, Indian, and Oriental medicine knew all about the value of this rhizome since ancient times. This plant belongs to the same family as the equally important curative Herb – ginger. The herb that you are going to get in the market, is going to be a golden yellow powder, made up of grinding dry rhizomes in a heavy-duty grinder. I remember one of the persuasive salesman, trying to persuade my father to buy some of his hundred percent pure, freshly ground in his own mill turmeric powder, packaged in his own shop. My father looked at him and told him, "last time I bought some of this hundred percent pure, freshly packaged powder from the market, I put a teaspoon full of it in the water, and I have got enough of saffron dye mixed in it to dye a turban!" That shut the sales man up, because that is when guilty conscience works. Yes it is true; the powder that you are going to get in the market today is possibly definitely not pure, that is why it is necessary for you to use a grinder to grind the rhizomes. This book is going to tell you all about the magic of turmeric, and you are going to be surprised to know that you knew so less about this amazing herb/spice. Not only is it being used extensively to cure and prevent life-threatening diseases, but it can help save you a lot of headaches and possible financial expenditure, related to your health in the future.
Author: Dueep J. Singh
Publisher: Mendon Cottage Books
ISBN: 1311269894
Category : Cooking
Languages : en
Pages : 45
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Book Description
The Magic of Almonds - Almonds for healing And for Beauty Table of Contents Introduction Growing Almonds Eating Almonds Nutritive Value of the Almond Almond Milk and Almond Oil Constipation Cure Almond Oil Massage Almond As a Strength Giver For Children Almonds for a Dry Cough Whooping Cough Vitamin E consumption Almonds for Cholesterol/Heart Problems Almonds for Skin Care DJ’s natural almond Moisturizer Almonds for Better Eyesight Deafness and ringing in Ears Sinusitis Cure Joint Pain Cure for Stammering/Lisping Getting Rid of Wrinkles Appendix How to Make Rose Water Conclusion Author Bio- Publisher Introduction The moment you talk about dry fruit, there is an immediate visual picture clear in your mind. You think of walnuts, cashew nuts, figs, dates, prunes, pistachio and almonds. You also think about how rare and exotic they were once upon a time, – with the value about equal to those of spices and how fortunate we are in the 21st century that we can find them in large quantities, and right at our doorstep. This book introduces to you the magic of almonds. The almond- Prunus Amygdalus-has long been known through history as one of the most popular and healthy Dry fruits available to mankind. The almond tree originated in the wilder regions of South Asia and the Middle East, and the fruit of these plants were bitter. They were also poisonous because of the presence of cyanide. However, mankind through trial and error managed to cultivate the sweeter variety of this plant and from then on, the almond became a major part of social life, tradition and history.
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311673717
Category : Cooking
Languages : en
Pages : 41
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Book Description
The Magic of Marigolds - Marigolds for Health and Beauty Table of Contents Introduction Use of Marigolds In Herbal Lore And Tradition Planting Marigolds in Your Garden Beauty Products Made from Marigolds and Tips How to Make Marigold Skincare Cream Marigolds in Cooking Appendix Conclusion Introduction I was under the impression that the beautiful Marigold was just an ornamental flower looking great in my garden, until I found out that it was an herbaceous perennial, used in herbal medicines, natural remedies, and also in beauty recipes. So, this book is going to tell you all about the magic of marigolds, how to see them grow and flourish in your garden, and also use them in cookery, as well as in beauty recipes. In Asia, marigolds are an integral part of social life. Every auspicious ceremony needs garlands of marigolds and jasmines to adorn the houses, photographs of the gods, goddesses, and guests who have been invited to bless the ceremony with their presence. Marigolds are originally natives of North India, Africa, and Mexico. From here, they were taken all over the civilized world by traders. So that means you are going to see Calendula officinalis, otherwise known as garden Marigold , common Marigold and even pot Marigold , growing all in warm and temperate regions all over the globe. But a Mexican priest told me that ancient legend says the name Marigold is supposed to be in praise of the Virgin Mary – “Mary’s Gold”. Also, he told me that this flower named cempasúchil in Mexico was considered to be the sacred flower of the dead, and had to be offered during the celebration of The Day of the Dead, when people prayed to their departed near and dear ones. In India, this flower is called Satvarga- just like the Sun. Marigolds may bloom throughout the year, if the conditions are favorable, and the sun is warm and shining, so naturally this flower is one of the most preferred choices to use in happy celebrations, when you want to depict and praise light and sunshine. Do you know that the ancient Greeks, Romans, Egyptians and Indians used Marigold flowers as a natural dye? They also colored foods with Marigold flowers to give the dish a golden yellow tint, especially when they did not have turmeric or saffron around. So if you want to nibble Marigolds, remember that only Pot Marigold Species T. tenuifolia florets are edible. Do not use Marigold leaves in any culinary masterpiece.
Author: Sara L. Mastros
Publisher: Red Wheel/Weiser
ISBN: 1578637406
Category : Crafts & Hobbies
Languages : en
Pages : 290
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Book Description
"This book is for practicing magicians and Pagans who want to learn to formulate their own magical incenses. While the book requires no prerequisite knowledge, it is also appropriate for experienced magicians and learned Pagans. Presented in a paradigm-agnostic way, the book should appeal to people on numerous paths"--
Author: Anna Franklin
Publisher: Llewellyn Worldwide
ISBN: 073875823X
Category : Body, Mind & Spirit
Languages : en
Pages : 370
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Book Description
Herbal Wisdom the Hearth Witch Way Includes more than 150 recipes for teas, infusions, tinctures, syrups, baths, salves, balms, compresses, poultices, oils, creams, potions, candles, and much more. The Hearth Witch's Kitchen Herbal is an herbal with a difference—it shows how to use the herbs and spices most of us already have in our kitchens for home remedies, personal care, spiritual practice, spells, and rituals. The follow-up to the bestselling Hearth Witch's Compendium, this practical guide includes more than 150 recipes and focuses on twenty-three common culinary herbs and spices. For each plant, you will discover magical correspondences, culinary uses, cosmetic uses, medicinal uses, notes of caution, recipes, and lore. Also discover how to combine herbs with astrology, colors, and elemental energies for powerful magical workings. From basil to turmeric and incenses to syrups, this useful kitchen herbal is designed to help you expand your Hearth Witch skills for a more natural and magical life. Basil Black Pepper Caraway Cardamom Cayenne Cinnamon Clove Coriander Cumin Dill Fennel Fenugreek Garlic Ginger Lemon Mints Oats Oregano Parsley Rosemary Sage Thyme Turmeric
Author: Victoria Zak
Publisher: Penguin
ISBN: 9780425209837
Category : Health & Fitness
Languages : en
Pages : 308
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Book Description
Behind the walls of a hidden monastery garden, a master herbalist teaches the secrets of healing to his apprentice. Half a world away, a tribal shaman gathers medicinal roots along the Amazon. In the hills of Tibet, a Buddhist monk brews a pot of green tea for an ailing brother. And, at home in a coastal Mediterranean cottage, a young mother keeps her child’s fever at bay with a simple spoonful of thyme. For centuries, people across continents and cultures have experimented with the restoring properties of “nature’s bouquet.” And you, too, can enhance the flavor and vitality of your everyday meals with the health benefits found in such herbs as thyme, basil, parsley, cinnamon, dill, and many others. As a source of vitamins and antioxidants, herbs are natural energy boosters and disease fighters—and you can add them to your menu with the easy-to-prepare recipes found in this book. From amazing appetizers and super salads to extraordinary entrées and dynamic desserts, The Magic Teaspoon offers it all—with just the flick of a teaspoon: More than 100 recipes for health-boosting meals and snacks—listing the healing virtues each herb brings to your table “The All Naturals” herb chart revealing the best herbs to choose for specific health issues Vegetable profiles—from artichokes to zucchini How to make processed foods healthier The Sugar Lover’s Survival Guide How to make potent herbal purées for instant energizers The 25 top teas for healing The health properties found in honey, vinegar, and olive oil And much more
Author: Rachel Patterson
Publisher: John Hunt Publishing
ISBN: 1785355805
Category : Body, Mind & Spirit
Languages : en
Pages : 606
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Book Description
Witchcraft and Moon Magic for a Deeper Practice The Moon: Living, playing and working in tune with her rhythms can change your life and the way you look at the world. She will help you to connect not only with her magic but your own, your intuition and every thread that it wraps around the world. She has the power to transform your life, you have the power within you to do the same…
Author: Daisy Meadows
Publisher: Hachette UK
ISBN: 1408314940
Category : Juvenile Fiction
Languages : en
Pages : 61
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Book Description
Get ready for an exciting fairy adventure with the no. 1 bestselling series for girls aged 5 and up. When Rachel and Kirsty meet on the ferry to Rainspell Island they have no idea the incredible magical adventures in store for them! 'These stories are magic; they turn children into readers!' ReadingZone.com Read all seven fairy adventures in the Rainbow Fairies set! Ruby the Red Fairy; Amber the Orange Fairy; Saffron the Yellow Fairy; Fern the Green Fairy; Sky the Blue Fairy; Izzy the Indigo Fairy and Heather the Violet Fairy If you like Rainbow Magic, check out Daisy Meadows' other series: Magic Animal Friends and Unicorn Magic!
Author: Barbara Griggs
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892814961
Category : Gardening
Languages : en
Pages : 172
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Book Description
Centuries ago, every woman was an herbal expert by necessity, and her garden supplied medicines, cosmetics, and soaps. Today, as we seek natural alternatives to synthetic products, researchers are discovering that herbal legends often turn out to encode hard medical fact. This modern compendium of herbal remedies shows how to tap the astonishing power of plants and herbs.
