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Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 20
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Book Description
Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 20
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Book Description
Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
ISBN: 1589809696
Category : Cooking
Languages : en
Pages : 252
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Book Description
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 159691548X
Category : Cooking
Languages : en
Pages : 305
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Book Description
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author: Louisiana. Oyster Commission
Publisher:
ISBN:
Category : Oyster fisheries
Languages : en
Pages : 34
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Book Description
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338
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Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author: Johnette Downing
Publisher: Pelican Publishing Company, Inc.
ISBN: 1455614602
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Explains why oysters make pearls and dangerous snakes have diamond-shaped heads.
Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455616923
Category : Cooking
Languages : en
Pages : 244
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Book Description
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
Author: Jason P. Theriot
Publisher:
ISBN: 9781946160713
Category :
Languages : en
Pages :
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Book Description
Author: Henry Frank Moore
Publisher:
ISBN:
Category : Bivalve culture
Languages : en
Pages : 74
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Book Description
Author: Louisiana State Museum
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
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Book Description
