Author: John Farley
Publisher: Applewood Books
ISBN: 1429012048
Category : Cooking
Languages : en
Pages : 438
Book Description
John Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing ""every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c,"" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
The London Art of Cookery and Domestic Housekeeper's Complete Assistant
Author: John Farley
Publisher: Applewood Books
ISBN: 1429012048
Category : Cooking
Languages : en
Pages : 438
Book Description
John Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing ""every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c,"" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
Publisher: Applewood Books
ISBN: 1429012048
Category : Cooking
Languages : en
Pages : 438
Book Description
John Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing ""every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c,"" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
The London Art of Cookery, and Housekeeper's Complete Assistant
Author: John Farley
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 514
Book Description
The London Art of Cookery, and Housekeeper's Complete Assistant, on a New Plan
Author: John Farley
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 518
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 518
Book Description
The London Art of Cookery and Housekeeper's Complete Assistant ... The Tenth Edition. With the Addition of Many New and Elegant Receipts, Etc. [With Plates, Including a Portrait.]
Author: John Farley
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
Book Description
The London Art of Cookery ... Twelfth Edition
Author: John Farley
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
Book Description
The London Art of Cookery
Author: John Farley
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 522
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 522
Book Description
Catalogue
Author: Bernard Quaritch (Firm)
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1028
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1028
Book Description
All English Cookery Books
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
The London catalogue of books published in Great Britain, 1816 to 1851 [compiled by T. Hodgson]. Classified index
Author: London catalogue
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description