The Life Cycle of a Cow PDF Download
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Author: Lisa Trumbauer
Publisher: Capstone
ISBN: 9780736833936
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Describes the physical characteristics, habits, and stages of development of a cow.
Author: Colleen Sexton
Publisher: Bellwether Media
ISBN: 1612112188
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Weighing around 1,300 pounds, an adult dairy cow produces about 90 glasses of milk every day! Young readers will learn the different stages of a cowÕs life cycle, watching as calves grow into heifers and then adult cows.
Author: Lisa Trumbauer
Publisher: Capstone
ISBN: 9780736833936
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Describes the physical characteristics, habits, and stages of development of a cow.
Author: TRUMNAUER Lisa
Publisher:
ISBN: 9781429668002
Category : Cattle
Languages : en
Pages :
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Book Description
Author: Lisa Trumbauer
Publisher: Capstone
ISBN: 9780736814515
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Simple text and photographs present the life cycle of the cow.
Author: Noah Leatherland
Publisher: Fusion Books
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
"Cows start their lives as calves. They may be babies, but they are still pretty large. Soon, they grow into adults. Farmers raise these animals for many reasons. Follow the life cycle journey of cows on the farm. Cute pictures of baby animals and fun illustrations make learning about growing up on the farm fun!"--
Author: Colleen A. Sexton
Publisher:
ISBN: 9780531263600
Category : Cows
Languages : en
Pages : 24
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Book Description
"Developed by literacy experts for students in grades kindergarten through three, this book follows cows as they transform from birth to adult. Through leveled text and related images, young readers will watch these creatures grow through every stage of life"--Provided by publisher.
Author: Colleen Sexton
Publisher: Bellwether Media
ISBN: 1600144497
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
"A kitten is completely dependent on its mother during the first eight weeks of its life. Its mother provides food, warmth, and protection. Children will follow a kitten's growth into an adult cat in this book."
Author: Kathryn Gillespie
Publisher: University of Chicago Press
ISBN: 022658285X
Category : Science
Languages : en
Pages : 259
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Book Description
To translate the journey from a living cow to a glass of milk into tangible terms, Kathryn Gillespie set out to follow the moments in the life cycles of individual animals—animals like the cow with ear tag #1389. She explores how the seemingly benign practice of raising animals for milk is just one link in a chain that affects livestock across the agricultural spectrum. Gillespie takes readers to farms, auction yards, slaughterhouses, and even rendering plants to show how living cows become food. The result is an empathetic look at cows and our relationship with them, one that makes both their lives and their suffering real.
Author: Taryn Souders
Publisher: Sleeping Bear Press
ISBN: 1585366234
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Learning about fractions isn't always easy, but who says it can't be fun? Using one very entertaining cow, math teacher Taryn Souders has devised a very clever (and fun) way of explaining fractions to beginning learners. One whole cow, calmly eating hay, decided to act differently on this particular day. One whole cow - what should we do? I know! Let's paint one half blue! Prompted by a poem and a visual clue, students are asked to answer what fraction is illustrated in the cow's antics, starting with halves and progressing into thirds, fourths, eighths, and tenths. What fraction of the cow is blue? Answer: ½ What fraction of the cow is white? Answer: ½ With the math problem featured as part of the artwork, students get an immediate sense of how to apply and understand the concept of fractions. How moo-velous! Taryn J. Souders lives in Winter Park, Florida. With a background in math education, she is passionate about keeping math fun for young students. This is her first children's book. Tatjana Mai-Wyss was born in Switzerland. She remembers learning about fractions with the help of a typical Swiss cake. Tatjana has illustrated several children's books and her work has been published in books and magazines in the United States and abroad. She lives in South Carolina.
Author: Diana Rodgers
Publisher: BenBella Books
ISBN: 1950665119
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
