The Lemonade Stand Cookbook

The Lemonade Stand Cookbook PDF Author: Kathy Strahs
Publisher: Burnt Cheese Press
ISBN: 9780996911221
Category :
Languages : en
Pages :

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Book Description
With easy-to-follow, kid-tested recipes and crafts, The Lemonade Stand Cookbook offers a modern take on this classic childhood rite of passage, empowering kids to achieve their goals in a fun and creative way.

The Lemonade Stand Cookbook

The Lemonade Stand Cookbook PDF Author: Kathy Strahs
Publisher: Burnt Cheese Press
ISBN: 9780996911221
Category :
Languages : en
Pages :

Get Book Here

Book Description
With easy-to-follow, kid-tested recipes and crafts, The Lemonade Stand Cookbook offers a modern take on this classic childhood rite of passage, empowering kids to achieve their goals in a fun and creative way.

Lemonade

Lemonade PDF Author: Fred Thompson
Publisher: ReadHowYouWant.com
ISBN: 1458764842
Category : Cooking
Languages : en
Pages : 122

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Book Description
Shares recipes for traditional scratch lemonades--including strawberry-rhubarb lemonade, tea-monade, and watermelon lemonade--as well as libations containing curacao, peach schnapps, and Southern Comfort.

The Lemonade Cookbook

The Lemonade Cookbook PDF Author: Alan Jackson
Publisher: St. Martin's Press
ISBN: 1466838663
Category : Cooking
Languages : en
Pages : 259

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Book Description
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

Curious George Lemonade Stand

Curious George Lemonade Stand PDF Author: H.A. Rey
Publisher: Houghton Mifflin Harcourt
ISBN: 0544866533
Category : Juvenile Fiction
Languages : en
Pages : 30

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Book Description
It’s time for some monkey business! George serves his thirsty customers in this fun story based on the beloved animated show. There’s nothing like a cold glass of lemonade on a hot summer day! With that in mind, George decides to set up his own lemonade stand to earn money for a new soccer ball. But George has a lot to learn about running a stand. With help from his friend Betsy, George's stand becomes such a success that there are too many customers and not enough lemonade. Will he figure out how to satisfy all his customers and earn enough money for a new soccer ball? This Green Light Reader based on Curious George, the Emmy Award-winning PBS TV show, also includes bonus activities to help reinforce the concepts presented in the story.

Last Lemonade Standing

Last Lemonade Standing PDF Author: Carolyn Keene
Publisher: Simon and Schuster
ISBN: 1481437496
Category : Juvenile Fiction
Languages : en
Pages : 96

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Book Description
Help investigate the case of a missing lemonade recipe with Nancy and her friends in the second book in an all-new, interactive Nancy Drew chapter book series. Includes space for readers to jot down their own ideas and solutions to the case! Nancy, Bess, and George want tickets to see pop singer Katy Sloan play at the River Heights Amusement Park—but their parents say they’ve already filled their summer theme-park quota. So the girls decide to turn lemons into lemonade by earning their own tickets—with a lemonade stand! Unfortunately Lily Ramos, a new girl in River Heights, has the same idea. She’s the niece of the owner of the town’s newest and hottest café, and her stand is equipped with café tables, gourmet treats, and a rolling library cart! Good thing Nancy has a secret weapon: Hannah’s family lemonade recipe! The girls are all set to whip up the lemonade—until the recipe is replaced by a blank sheet of paper! Nancy, Bess, and George set out to find the thief! Could it be Lily, whose stand may be fancy but whose lemonade is totally yucky? Or a sneaky contestant on Ready, Set, Cook!, the hot new kids’ cooking contest show? It’s up to the Clue Crew—and you—to find out!

The Ultimate Panini Press Cookbook

The Ultimate Panini Press Cookbook PDF Author: Kathy Strahs
Publisher: Quarto Publishing Group USA
ISBN: 1558327932
Category : Cooking
Languages : en
Pages : 386

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Book Description
“Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times–bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” —Booklist

How to Bake a Cake

How to Bake a Cake PDF Author: Anastasia Suen
Publisher: Carson-Dellosa Publishing
ISBN: 1731602405
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Book Features: • 24 pages, 8 inches x 8 inches • Ages 5-9, Grades K-3 leveled readers • Simple, easy-to-read pages with illustrations • Work together to bake a cake from scratch with your child • Reading activities, tips, and instructions included The Magic of Reading: Use the magic of reading to take your child on a new learning adventure with How to Bake a Cake! The 24-page how-to cookbook features full-color illustrations and simple, easy-to-read instructions to make the perfect dessert! Hands-On Reading: Everyone loves cake, and with this book, now you and your child can make the perfect one together! Follow along with simple instructions, tips, and tools needed to make a yummy treat that everyone can enjoy. Features: More than just a how-to guide, this kids book also includes before and after reading activities, as well as age-appropriate cooking vocabulary to enhance your child's reading comprehension skills, too! Leveled Books: Vibrant illustrations and leveled text work together to engage children and promote reading comprehension skills. This cake book engages kindergarten-3rd grade readers with new vocabulary and engaging, interactive topics like baking. Why Rourke Educational Media: Since 1980, Rourke Publishing Company has specialized in publishing engaging and diverse non-fiction and fiction books for children in a wide range of subjects that support reading success on a level that has no limits.

Sandwiches!

Sandwiches! PDF Author: Alison Deering
Publisher: Capstone
ISBN: 1623708168
Category : Juvenile Nonfiction
Languages : en
Pages : 145

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Book Description
From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble -- and enjoy -- a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.

Better Than a Lemonade Stand!

Better Than a Lemonade Stand! PDF Author: Daryl Bernstein
Publisher: Simon and Schuster
ISBN: 1582703604
Category : Juvenile Nonfiction
Languages : en
Pages : 224

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Book Description
Contains ideas for making money while having fun and learning new skills.

The East African Cookbook

The East African Cookbook PDF Author: Shereen Jog
Publisher: Penguin Random House South Africa
ISBN: 1432310399
Category : Cooking
Languages : en
Pages : 228

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Book Description
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.