The Lavender Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Lavender Cookbook PDF full book. Access full book title The Lavender Cookbook by Allie Allen. Download full books in PDF and EPUB format.
Author: Allie Allen
Publisher:
ISBN: 9781711879079
Category :
Languages : en
Pages : 88
Get Book
Book Description
Want to cook with lavender but have no idea where to begin? Well, don't fret! With the help of this recipe book, you'll be able to put up 30 delicious recipes that have the beautiful, floral undertone of lavender through them! Using simple ingredients, you'll be able to put up delicious lavender recipes in no time! And best of all, they'll taste super delicious!
Author: Allie Allen
Publisher:
ISBN: 9781711879079
Category :
Languages : en
Pages : 88
Get Book
Book Description
Want to cook with lavender but have no idea where to begin? Well, don't fret! With the help of this recipe book, you'll be able to put up 30 delicious recipes that have the beautiful, floral undertone of lavender through them! Using simple ingredients, you'll be able to put up delicious lavender recipes in no time! And best of all, they'll taste super delicious!
Author: Sharon Shipley
Publisher: Running Press Adult
ISBN: 9780762418305
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Author: Sunny Savina
Publisher:
ISBN: 9781633980273
Category : Cooking
Languages : en
Pages : 52
Get Book
Book Description
Discover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's beloved herbalist shop The Hidden Alchemist, shares her favorite recipes. Her recipes are fresh, the results astonishing. The instructions are direct, with easy to follow directions.
Author: Jennifer Petersen
Publisher:
ISBN: 9780970500359
Category : Cooking
Languages : en
Pages : 118
Get Book
Book Description
Filled with delicious lavender recipes for seasoned chefs as well as newbie fans of herbs, Lavender Cookbook and Recipe Collection will inspire you to create delicious recipes or perhaps to grow your own herb garden with lavender, rosemary, thyme, peppermint, sage - all those lovely ingredients that provdie fresh, flavorful and healthful meals and desserts.
Author: Jennifer C. Petersen
Publisher:
ISBN: 9780970500366
Category : Cooking (Lavender)
Languages : en
Pages : 100
Get Book
Book Description
Lavender is the go-to herb for unique culinary recipes and traditional medicinals for spa therapy, aromatherapy and alternative medicine uses. From a Strawberry Lavender Spritzer to refresh during hot summer weather or working in the garden to a relaxing, rejuvenating Lavender bath, these recipes are for you! You can make your own inexpensive Lavender recipes with these DIY, Do-it-yourself, 60+ Lavender Recipes that include directions for facial, skin and body care
Author: Nancy Baggett
Publisher:
ISBN: 9780998183619
Category :
Languages : en
Pages :
Get Book
Book Description
A full-color, beautifully illustrated cookbook with over 70 photographs of lavender dishes and fields and 80 well-tested recipes for cooking and baking with lavender. Recipes range from sweet to savory, everyday to gourmet, and appetizers through desserts. The book is packed with tips, helpful how-to information, and lively recipe introductions throughout. It also contains details on culinary lavender varieties, and how to grow, harvest, and store them. Truly, this volume is a feast for all the senses.
Author: Jennifer Vasich
Publisher:
ISBN: 9780976631538
Category : Cooking (Herbs)
Languages : en
Pages : 0
Get Book
Book Description
Lavender as a culinary herb? Absolutely! Chives, dill, and basil may be more familiar, but lavender has one advantage over all the other herbs standing in the spice rack: versatility. Now, the refreshing taste of lavender can be experienced in beverages, salads, entrees, desserts, and so much more. The Lavender Gourmet, a 344-page cookbook, contains more than 140 recipes -- all of which showcase and celebrate this multifaceted herb. From using lavender in old family favorites and new creations to advice on growing and harvesting the herb, this book can help transform any cook or baker into a lavender gourmet.
Author: Kathy Gehrt
Publisher:
ISBN: 9780615306964
Category : Cooking (Lavender)
Languages : en
Pages : 160
Get Book
Book Description
Whether you love to cook, enjoy experiencing new flavors or simplyreading about unique culinary techniques, Kathy Gehrt?s new book, Discover Cooking with Lavender, provides a sumptuous exploration into the world of lavender. Discover Cooking with Lavender offers readers 75 recipes for Sugars, Seasonings
Author: Suzanne T. Smith
Publisher: Rio Grande Books
ISBN: 9781890689773
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Finalist, 2008 New Mexico Book Awards Lavender is a lovely flower, as well as key ingredient for perfumes and scented soaps. What most people are not aware of is that lavender is also a plant that Spanish settlers first brought to the Americas and has a great many culinary uses as well! That's what makes Suzanne Smith's Cooking With Lavender such a unique compendium of recipes that incorporate lavender among the ingredients for a wide range of main and side dishes, beverages, butters, sweets, rubs and herbal mixtures. From Lavender-Fried Apples, Red Raspberry-Lavender Soup and Lavender Lemonade to Grilled Marinated Filets Mignons on Lavender Foil Bread, Broiled Salmon with Lavender Champagne Sauce and Lavender Shortbread Cookies, Cooking With Lavender is a unique addition to personal and community library cookbook collections—and a lot of fun to browse while seeking novel dishes to embellish any mealtime occasion!
Author: Fanny Slater
Publisher: Simon and Schuster
ISBN: 1476796319
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.
