The New Kosher-cookbook Trilogy PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The New Kosher-cookbook Trilogy PDF full book. Access full book title The New Kosher-cookbook Trilogy by Ruth Grossman. Download full books in PDF and EPUB format.
Author: Ruth Grossman
Publisher:
ISBN: 9780883657041
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
Index.
Author: Ruth Grossman
Publisher:
ISBN: 9780883657041
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
Index.
Author: Ruth Grossman
Publisher:
ISBN: 9780839748014
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
Author: Ruth Grossman
Publisher:
ISBN:
Category :
Languages : en
Pages : 281
Get Book Here
Book Description
Author: Jamie Feit MS, RD
Publisher: Sourcebooks, Inc.
ISBN: 1648762190
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Share memories and celebrate tradition with kosher family meals Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaism—and each other. Make every meal something to celebrate with this friendly kosher cookbook. Drawing on her own experiences, author Jamie Feit offers fresh ideas for creating a kosher kitchen, rounded out with recipes both traditional and contemporary. Learn how to maintain a kosher kitchen that's organized and easy to use, even for busy families new to keeping a kosher home. Explore what it means to keep kosher with a look at some of the history and traditions that make it so meaningful. When it's time to eat, bring the family together with a spread of mouthwatering dishes like: Zucchini Dill Soup—Perfect for summertime when zucchini is in season, this soup's light, refreshing base is brought to life with earthy dill and a pop of black pepper. Herbed Focaccia Bread—This crispy, aromatic bread soaks up the flavor of olive oil and sea salt to complement a world of topping possibilities, making it a side that can adapt to any meal. Grandma Dotty's Brisket—Rich beef broth and a good red wine combine to make an iconic dish that's ideal for celebrating, entertaining—and passing the recipe down to future generations. Savor kosher meals and memorable moments at home with the Kosher Cookbook for the Family.
Author: Miri Rotkovitz
Publisher: Callisto Media, Inc.
ISBN: 1943451052
Category : Cooking
Languages : en
Pages : 461
Get Book Here
Book Description
Gold Medal Winner, 2017 Living Now Book Awards Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. More than a kosher cookbook, Bubbe and Me in the Kitchen includes: An Overview covering generational perspectives on keeping kosher Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine A kosher cookbook that reinvigorates family recipes and embraces our culinary future.
Author: Mia Adler Ozair
Publisher:
ISBN: 9780990601418
Category :
Languages : en
Pages :
Get Book Here
Book Description
With over 90 delicious recipes, this heartfelt book is more than just a cookbook; it is a spiritual exploration of Jewish life and its deep connections with food. Playing on the culturally diverse nature of her own marriage, the author weaves together the culinary delights of both Ashkenazi and Sepharadi heritages offering a full range of dishes for every palate. Included are original guides for how to prepare meals for and observe the Sabbath and holidays, how to fulfill the woman's mitzvah of making and taking challah, and a profound reflection on the essential connections between food and the Jewish soul. Cook, Pray, Eat Kosher is the newest essential ingredient for any Jewish kitchen.
Author: Beth Tfiloh Congregation
Publisher: Beth Tfiloh Congregation
ISBN: 9780974825502
Category : Cooking, American
Languages : en
Pages : 0
Get Book Here
Book Description
From the Seder table to a Super Bowl party, the cholent crock pot to the barbecue grill, America Cooks Kosher premieres an outstanding collection of traditional and modern American and Jewish recipes designed to nourish the palate as well as the soul.
Author: Nina Safar
Publisher: Sourcebooks, Inc.
ISBN: 1641526726
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
From weeknight dinners to holiday feasts—scrumptious kosher recipes made simple. If you keep kosher, you always want to serve up amazing meals, regardless of the occasion—and now, it's a lot easier. The Simply Kosher Cookbook is everything that kosher cookbooks should be, with more than 100 easy-to-follow recipes for mouthwatering dishes that take way less work. This standout among kosher cookbooks has everything you need to craft weeknight meals and holiday spreads the whole family will love. From traditional cuisine to contemporary fare—and innovative mixes of the two—this book features unique recipes different from other kosher cookbooks. Plus, it's organized to save you time, with recipes divided into useful sections: 30-minute meals, 5-ingredient dishes, one-pot dinners, and more. The Simply Kosher Cookbook includes: 100+ tasty recipes—Check out delectable recipes like Matzo Pancakes, Shakshuka with Sausage, and Sweet Potato Pie. Helpful holiday menus—Pick up pointers for adapting your favorite foods for the holidays. Slow-cooker and Instant Pot® options—Enjoy delicious kosher foods with a side of modern convenience. The Simply Kosher Cookbook has you covered with dozens of savory recipes that help simplify your life without sacrificing any of the flavor.
Author: Joseph Kushner Hebrew Academy (Livingston, N.J.)
Publisher: Joseph Kushner Hebrew Academy
ISBN: 9780967663807
Category : Community cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
There's something about food -- the way it looks, the way it smells, the way it tastes, and especially the way it makes us feel -- that sets it apart from everything else we experience every day. Few of life's other necessities offer as much pleasure, and few of life's other pleasures seem as necessary. It's no wonder, then, that so many of us daydream about the dishes we'd most like to serve and savor -- or that food figures so prominently in our most enduring memories of the past. Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses. The Kosher Palette is richly illustrated with more than seventy full color photographs to complement over 300 recipes. The recipes are generously detailed and designed to minimize preparation and maximize aesthetic impact. The Kosher Palette celebrates the singular role of food in our lives -- the innumerable ways in which its hues and flavors, its textures and aromas, can bring us joy even as they bring us together. Book jacket.
Author: F.L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345232
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
