The Idea of the American South, 1920-1941 PDF Download
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Author: Michael O'Brien
Publisher: JHU Press
ISBN: 142143363X
Category : History
Languages : en
Pages : 374
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Book Description
Originally published in 1979. The idea of the "South" has its roots in Romanticism and American culture of the nineteenth century. This study by Michael O'Brien analyzes how the idea of a unique Southern consciousness endured into the twentieth century and how it affected the lives of prominent white Southern intellectuals. Individual chapters treat Howard Odum, John Donald Wade, John Crowe Ransom, Allen Tate, Frank Owsley, and Donald Davidson. The chapters trace each man's growing need for the idea of the South—how each defined it and how far each was able to sustain the idea as an element of social analysis. The Idea of the American South moves the debate over Southern identity from speculative essays about the "central theme" of Southern history and, by implication, past the restricted perception that race relations are a sufficient key to understanding the history of Southern identity.
Author: Michael O'Brien
Publisher: JHU Press
ISBN: 142143363X
Category : History
Languages : en
Pages : 374
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Book Description
Originally published in 1979. The idea of the "South" has its roots in Romanticism and American culture of the nineteenth century. This study by Michael O'Brien analyzes how the idea of a unique Southern consciousness endured into the twentieth century and how it affected the lives of prominent white Southern intellectuals. Individual chapters treat Howard Odum, John Donald Wade, John Crowe Ransom, Allen Tate, Frank Owsley, and Donald Davidson. The chapters trace each man's growing need for the idea of the South—how each defined it and how far each was able to sustain the idea as an element of social analysis. The Idea of the American South moves the debate over Southern identity from speculative essays about the "central theme" of Southern history and, by implication, past the restricted perception that race relations are a sufficient key to understanding the history of Southern identity.
Author: Johns Hopkins University
Publisher: Hardpress Publishing
ISBN: 9781314952988
Category :
Languages : en
Pages : 634
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Sean Takats
Publisher: JHU Press
ISBN: 1421403382
Category : History
Languages : en
Pages : 216
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Book Description
In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.
Author: Robert Fox
Publisher: JHU Press
ISBN: 1421405229
Category : History
Languages : en
Pages : 421
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Book Description
This debate, Fox argues, became a contest for the hearts and minds of the French citizenry.
Author: Eric H. Ash
Publisher: JHU Press
ISBN: 9780801879920
Category : History
Languages : en
Pages : 288
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Book Description
Publisher Description
Author: Jon C. Teaford
Publisher: JHU Press
ISBN: 9780801868894
Category : History
Languages : en
Pages : 288
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Book Description
In The Rise of the States, noted urban historian Jon C. Teaford explores the development of state government in the United States from the end of the nineteenth century to the so-called renaissance of states at the end of the twentieth. Arguing that state governments were not lethargic backwaters that suddenly stirred to life in the 1980s, Teaford shows instead how state governments were continually adapting and expanding throughout the past century. While previous historical scholarship focused on the states, if at all, as retrograde relics of simpler times, Teaford describes how states actively assumed new responsibilities, developed new sources of revenue, and created new institutions. Teaford examines the evolution of the structure, function, and finances of state government during the Progressive Era, the 1920s, the Great Depression, the post–World War II years, and the post–reapportionment era beginning in the late 1960s. State governments, he explains, played an active role not only in the creation, governance, and management of the political units that made up the state but also in dealing with the growth of business, industries, and education. Not all states chose the same solutions to common problems. For Teaford, the diversity of responses points to the growing vitality and maturity of state governments as the twentieth century unfolded.
Author: Herbert Baxter Adams
Publisher: Arkose Press
ISBN: 9781345094442
Category :
Languages : en
Pages : 656
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Johns Hopkins University
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 72
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Book Description
Author: Johns Hopkins University
Publisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 372
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Author:
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages :
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