The Jewish Method of Slaughter Compared with Other Methods PDF Download
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Author: Isaak Aleksandrovich Dembo
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 142
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Book Description
Author: Isaak Aleksandrovich Dembo
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 142
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Book Description
Author: Board of Deputies of British Jews
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 44
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Book Description
Author: William Lane Craig
Publisher: Crossway
ISBN: 1433501155
Category : Religion
Languages : en
Pages : 418
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Book Description
This updated edition by one of the world's leading apologists presents a systematic, positive case for Christianity that reflects the latest work in the contemporary hard sciences and humanities. Brilliant and accessible.
Author: Sander Gilman
Publisher: Taylor & Francis
ISBN: 1134715617
Category : Literary Criticism
Languages : en
Pages : 348
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Book Description
This is the first book about Kafka that uses the writer's medical records. Gillman explores the relation of the body to cultural myths, and brings a unique and fascinating perspective to Kafka's life and writings.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 618
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Book Description
Author: Awal Fuseini
Publisher: Springer Nature
ISBN: 3031175662
Category : Medical
Languages : en
Pages : 198
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Book Description
This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 620
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 716
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Book Description
Author: University of Pennsylvania. School of Medicine
Publisher:
ISBN:
Category :
Languages : en
Pages : 1044
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Book Description
