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Author: Holly Farrell
Publisher: Quarto Publishing Group USA
ISBN: 1781012326
Category : Cooking
Languages : en
Pages : 316
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Book Description
Grow, preserve, and enjoy! “Truly the book to read if you have an interest in jams.” —Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowers—and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come! From planning the jam-maker’s garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all—and also includes fifty recipes for tasty jams, chutneys, and preserves that you’ll savor. “Farrell isn’t just a jam expert—she deftly covers curds, pickles, chutneys, ketchups and plenty more.” —Kitchen Garden magazine “One of the ever-increasing breed of gardener cooks, [Holly Farrell] is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing.” —Sunday Times Ireland
Author: Holly Farrell
Publisher: Quarto Publishing Group USA
ISBN: 1781012326
Category : Cooking
Languages : en
Pages : 316
Get Book Here
Book Description
Grow, preserve, and enjoy! “Truly the book to read if you have an interest in jams.” —Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowers—and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come! From planning the jam-maker’s garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all—and also includes fifty recipes for tasty jams, chutneys, and preserves that you’ll savor. “Farrell isn’t just a jam expert—she deftly covers curds, pickles, chutneys, ketchups and plenty more.” —Kitchen Garden magazine “One of the ever-increasing breed of gardener cooks, [Holly Farrell] is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing.” —Sunday Times Ireland
Author: Holly Farrell
Publisher: White Lion Publishing
ISBN: 071125107X
Category : Gardening
Languages : en
Pages : 179
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Book Description
Put the fun into gardening with this beautifully illustrated guide to growing plants indoors and out. For parents and children who enjoy engaging with the outdoors and want to do more activities together, this beautifully designed book explains how plants work, describes the building blocks of gardening, and shows how to grow everything from cacti to cucumbers. With great facts and practical projects, giving the reader a lot of information it's an ideal introduction for complete beginners, designed to inspire a life-long love of gardening.
Author: Holly Farrell
Publisher: Spring Hill
ISBN: 1908974257
Category : Gardening
Languages : en
Pages : 217
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Book Description
Planting Plans for Your Kitchen Garden gives you all you need to turn your back garden into a productive paradise with modular planting plans for simple beds of vegetables, herbs, fruit and cut flowers. You can also mix and match the beds to create your own kitchen garden or allotment.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 706
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Book Description
Author: Holly Farrell
Publisher: White Lion Publishing
ISBN: 0711239363
Category : Gardening
Languages : en
Pages : 147
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Book Description
The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise that often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. Find out how to grow herbs in all situations, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained. This is accompanied by Jason Ingram's specially commissioned photography for 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 712
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Book Description
Author: Catherine Rice
Publisher: Boydell & Brewer
ISBN: 1783276622
Category : Cottage gardens
Languages : en
Pages : 308
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Book Description
This pioneering study tells the story of the emergence of rural workers' gardens during a period of unprecedented economic and social change in the most dynamic and prosperous region of Scotland. Much criticised as weed-infested, badly cultivated and disfigured by the dung heap before the cottage door, eighteenth-century cottage gardens produced only the most basic food crops. But the paradox is that Scottish professional gardeners at this time were highly prized and sought after all over the world. And by the eve of the First World War Scottish cottage gardeners were raising flowers, fruit and a wide range of vegetables, and celebrating their successes at innumerable flower shows. This book delves into the lives of farm servants, labourers, weavers, miners and other workers living in the countryside, to discover not only what vegetables, fruit and flowers they grew, and how they did it, but also how poverty, insecurity and long and arduous working days shaped their gardens. Workers' cottage gardens were also expected to comply with the needs of landowners, farmers and employers and with their expectations of the industrious cottager. But not all the gardens were muddy cabbage and potato patches and not all the gardeners were ignorant or unenthusiastic. The book also tells the stories of the keen gardeners who revelled in their pretty plots, raised prize exhibits for village shows and, in a few cases, found gardening to be a stepping-stone to scientific exploration.
Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author: Pammy Riggs
Publisher: John Wiley & Sons
ISBN: 1119953871
Category : Gardening
Languages : en
Pages : 384
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Book Description
Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket? This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs. Storing and Preserving Garden Produce For Dummies: Covers the main methods of storing and preserving, such as clamping, cool storage, freezing, drying, salting, pickling, fermenting and preserving with sugar Includes information on a huge range of produce - almost everything you could ever want to grow in your back garden Explains what methods of storing and preserving are most suitable for each item of produce Also contains a wealth of recipes to help you on your way to making the perfect jams, chutneys and pickles
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 754
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Book Description
