The Irish Wines of Bordeaux PDF Download
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Author: T. P. Whelehan
Publisher:
ISBN: 9781873275016
Category : Bordeaux (France)
Languages : en
Pages : 54
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Book Description
Author: T. P. Whelehan
Publisher:
ISBN: 9781873275016
Category : Bordeaux (France)
Languages : en
Pages : 54
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Book Description
Author: Charles C. Ludington
Publisher: Taylor & Francis
ISBN: 1000994368
Category : History
Languages : en
Pages : 272
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Book Description
The book will enlarge, complicate, and challenge our understanding of the eighteenth-century European and Atlantic worlds.
Author: Edmund Penning-Rowsell
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 712
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Book Description
Author: Ted Murphy
Publisher:
ISBN: 9780982945018
Category :
Languages : en
Pages :
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Book Description
A Kingdom of Wine A Celebration of Ireland's Winegeese charts the drinking traditions, wine making and wine trading history of the Irish from pre-Christian times to the present day. A collection of mainly Irish made wine artifacts and wine labels of Winegeese throughout the world enhance this colorful publication, along with quotations from poets who have celebrated wine throughout the years.
Author: Jane Anson
Publisher: Harry N. Abrams
ISBN: 9781617690358
Category : History
Languages : en
Pages : 0
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Book Description
Bordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as "First Growths"--four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane Anson presents the fascinating story of what it means to be a first-growth wine, what makes these wines so extraordinary, and what that means to the legions of merchants, dealers, and wine lovers who hold them in such high esteem. For the first time, this book brings the estate's separate stories together into one sweeping saga, filled with revealing anecdotes and lively historical detail. With a foreword by Academy Award-winning director and winery owner Francis Ford Coppola and stunning new photographs, this book makes it clear why these five wines are considered among the very best in the world. Praise for Bordeaux Legends "The book is full of the romance of these iconic chateaus, but it also offers interesting details about the business of running their global empires. Ultimately, Anson's book is a look at the complexities of producing the wines that many consider to be among the world's best." --The San Jose Mercury News online
Author: Jason Wilson
Publisher: ABRAMS
ISBN: 1683352106
Category : Cooking
Languages : en
Pages : 356
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Book Description
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
Author: Edmund Penning-Rowsell
Publisher:
ISBN: 9780812812725
Category : Wine and wine making
Languages : en
Pages : 320
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Book Description
Author: John Hailman
Publisher: Univ. Press of Mississippi
ISBN: 1626743843
Category : Cooking
Languages : en
Pages : 403
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Book Description
The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S. Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, "Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?" His new book is highly practical and effective in answering that eternal question and many more about wine. A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of "blind" tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.
Author: Paul Lukacs
Publisher: W. W. Norton & Company
ISBN: 0393064522
Category : Cooking
Languages : en
Pages : 384
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Book Description
Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.
Author: Breandán Mac Suibhne
Publisher: Oxford University Press
ISBN: 0191058645
Category : History
Languages : en
Pages : 320
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Book Description
South-west Donegal, Ireland, June 1856. From the time that the blight first came on the potatoes in 1845, armed and masked men dubbed Molly Maguires had been raiding the houses of people deemed to be taking advantage of the rural poor. On some occasions, they represented themselves as 'Molly's Sons', sent by their mother, to carry out justice; on others, a man attired as a woman, introducing 'herself' as Molly Maguire, demanding redress for wrongs inflicted on her children. The raiders might stipulate the maximum price at which provisions were to be sold, warn against the eviction of tenants, or demand that an evicted family be reinstated to their holding. People who refused to meet their demands were often viciously beaten and, in some instances, killed — offences that the Constabulary classified as 'outrages'. Catholic clergymen regularly denounced the Mollies and in 1853, the district was proclaimed under the Crime and Outrage (Ireland) Act. Yet the 'outrages' continued. Then, in 1856, Patrick McGlynn, a young schoolmaster, suddenly turned informer on the Mollies, precipitating dozens of arrests. Here, a history of McGlynn's informing, backlit by episodes over the previous two decades, sheds light on that wave of outrage, its origins and outcomes, the meaning and the memory of it. More specifically, it illuminates the end of 'outrage' — the shifting objectives of those who engaged in it, and also how, after hunger faded and disease abated, tensions emerged in the Molly Maguires, when one element sought to curtail such activity, while another sought, unsuccessfully, to expand it. And in that contention, when the opportunities of post-Famine society were coming into view, one glimpses the end, or at least an ebbing, of outrage — in the everyday sense of moral indignation — at the fate of the rural poor. But, at heart, The End of Outrage is about contention among neighbours — a family that rose from the ashes of a mode of living, those consumed in the conflagration, and those who lost much but not all. Ultimately, the concern is how the poor themselves came to terms with their loss: how their own outrage at what had been done unto them and their forbears lost malignancy, and eventually ended. The author being a native of the small community that is the focus of The End of Outrage makes it an extraordinarily intimate and absorbing history.
