The Instructor: Or, Young Man's Best Companion ... To which is Added, The Family's Best Companion ... And A Compleat Treatise of Farriery ... Also Some Useful Interest-tables ... The Twelfth Edition Revised and Corrected

The Instructor: Or, Young Man's Best Companion ... To which is Added, The Family's Best Companion ... And A Compleat Treatise of Farriery ... Also Some Useful Interest-tables ... The Twelfth Edition Revised and Corrected PDF Author: George Fisher (Accomptant)
Publisher:
ISBN:
Category :
Languages : en
Pages : 410

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Historical Accounting Literature

Historical Accounting Literature PDF Author: Institute of Chartered Accountants in England and Wales. Library
Publisher: Cassell Academic
ISBN:
Category : Business & Economics
Languages : en
Pages : 396

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Goldsmiths'-Kress Library of Economic Literature: Segment I, 1721-1776

Goldsmiths'-Kress Library of Economic Literature: Segment I, 1721-1776 PDF Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 524

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Bibliography of American Cookery Books, 1742-1860

Bibliography of American Cookery Books, 1742-1860 PDF Author: Waldo Lincoln
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162

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The Socialist Tradition

The Socialist Tradition PDF Author: Alexander Gray
Publisher: Ludwig von Mises Institute
ISBN: 1610163389
Category : Economics
Languages : en
Pages : 533

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Schools, School-books and Schoolmasters

Schools, School-books and Schoolmasters PDF Author: William Carew Hazlitt
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 324

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Lectures on the Relation Between Law & Public Opinion in England During the Nineteenth Century

Lectures on the Relation Between Law & Public Opinion in England During the Nineteenth Century PDF Author: Albert Venn Dicey
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 536

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The art of soap-making

The art of soap-making PDF Author: Alexander Watt
Publisher:
ISBN:
Category :
Languages : en
Pages : 400

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Folk-lore of West and Mid-Wales

Folk-lore of West and Mid-Wales PDF Author: Jonathan Ceredig Davies
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 370

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Gastronomic Bibliography

Gastronomic Bibliography PDF Author: Katherine Golden Bitting
Publisher: Martino Fine Books
ISBN: 9781888262384
Category : Cookery
Languages : en
Pages : 0

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Book Description
Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.