The Insiders' Guide to Virginia's Chesapeake Bay PDF Download
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Author: Sally K. Hartman
Publisher: Falcon Guides
ISBN: 9781573800259
Category : History
Languages : en
Pages : 434
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Book Description
Grab your beach umbrella and put on your touring shoes. Discover the best the Bay has to offer in the only guide-book that covers Virginia Beach, Norfolk, Portsmouth, Suffolk, the Eastern Shore arid Chesapeake like a coastal fog. Get ready to sail for the Chesapeake Bay!
Author: Sally K. Hartman
Publisher: Falcon Guides
ISBN: 9781573800259
Category : History
Languages : en
Pages : 434
Get Book Here
Book Description
Grab your beach umbrella and put on your touring shoes. Discover the best the Bay has to offer in the only guide-book that covers Virginia Beach, Norfolk, Portsmouth, Suffolk, the Eastern Shore arid Chesapeake like a coastal fog. Get ready to sail for the Chesapeake Bay!
Author: Sally Kirby Hartman
Publisher: Falcon Guides
ISBN: 9781573800020
Category : Chesapeake (Va.)
Languages : en
Pages : 479
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Book Description
Grab your beach umbrella and put on your touring shoes. Discover the best the Bay has to offer in the only guide-book that covers Virginia Beach, Norfolk, Portsmouth, Suffolk, the Eastern Shore arid Chesapeake like a coastal fog. Get ready to sail for the Chesapeake Bay!
Author: Suzy Adams Dixon
Publisher: Falcon Guides
ISBN: 9780912367606
Category : Travel
Languages : en
Pages : 444
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Book Description
Author: Suzy Adams Dixon
Publisher: Falcon Guides
ISBN: 9780912367743
Category : Travel
Languages : en
Pages : 434
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Book Description
Author:
Publisher:
ISBN:
Category : Chesapeake Bay Watershed
Languages : en
Pages : 32
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Book Description
Author: Susan Corbett
Publisher: Rowman & Littlefield
ISBN: 0762766212
Category : Travel
Languages : en
Pages : 256
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Book Description
Insiders' Guide to Williamsburg and Virginia's Historic Triangle is the essential source for in-depth travel and relocation information to Williamsburg, Jamestown, and Yorktown. Written by a local (and true insider), this guide offers a personal and practical perspective of the cities and the surrounding environs.
Author: Michael Bruno
Publisher: Falcon Guides
ISBN: 9780912367903
Category : Travel
Languages : en
Pages : 446
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Book Description
A guide to accommodations, attractions, restaurants, shopping, history, sports, recreation and more of Williamsburg, Jamestown and Yorktown in Virginia.
Author: Anthony Germanotta
Publisher: Rowman & Littlefield
ISBN: 0762767553
Category : Travel
Languages : en
Pages : 289
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Book Description
A first edition, Insiders' Guide to Hampton Roads is the essential source for in-depth travel and relocation information to this storied Virginia metropolitan area. Written by a local (and true insider), this guide offers a personal and practical perspective of Hampton Roadsand its surrounding environs.
Author: Paula K. Neely
Publisher: Falcon Guides
ISBN: 9780912367996
Category : Travel
Languages : en
Pages : 480
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Book Description
Author: Renee Brooks Catacalos
Publisher: Johns Hopkins University Press
ISBN: 1421426897
Category : History
Languages : en
Pages : 196
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Book Description
Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake. There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier—and more rewarding—than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
