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Languages : en
Pages : 0
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Author: Annette Yates
Publisher: Lorenz Books
ISBN: 9780754819127
Category : Cooking, British
Languages : en
Pages : 0
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Book Description
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
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Category :
Languages : en
Pages : 0
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Author: Annette Yates
Publisher:
ISBN: 9781846815379
Category : Cooking, British
Languages : en
Pages : 512
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Author: Favorite Recipes Press
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780871972118
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Author: Tony Russell
Publisher: Southwater
ISBN: 9780857236456
Category : Trees
Languages : en
Pages : 0
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Book Description
This superbly illustrated book is a comprehensive identification reference to over 550 of the most important and best-known trees of Britain and Europe, from Iceland in the north to the Mediterranean in the south. A detailed introduction looks at the origins of trees, their evolution over time and the ways in which they have adapted to suit the variety of terrains in which they thrive. The book then presents an extensive illustrated directory of the most common, popular, prolific or unusual trees, including maps illustrating the region in which each tree can be found. With over 1600 beautiful photographs, artworks and illustrations, this volume is perfect for home or study.
Author: Simon Hall
Publisher: Routledge
ISBN: 1135934851
Category : History
Languages : en
Pages : 416
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Book Description
The Hutchinson Illustrated Encyclopedia of British History is a comprehensive and authoritative guide to the people, events, and ideas that have shaped Britain from prehistory to the present day. The editors have also sought to convey the truth that history is more than simply a compilation of facts from the past. The editors have included as much factual information as possible in each A-Z entry, and numerous tables and statistics are included, as well as many specially-created maps and plans. The chronological relationships of past events and lives are conveyed through various detailed subject chronologies (attached to the relevant A-Z entries). A large thematic chronology, following the A-Z text, provides a visual reference to the relationship between the events of British/Irish history and events elsewhere in the world. And the cultural context of as many entries as possible has been brought to life via a wide range of illustrations, which provide a wealth of visual detail and, often, a key to past conceptions. Interspersed in the text are 21 specially commissioned, extended feature articles from noted historians that provide the analysis and the sense of the broad sweep of history that would otherwise be impossible to convey in an A-Z reference book.
Author: Christopher Trotter
Publisher: Southwater Publishing
ISBN: 9781846817076
Category : Cooking, British
Languages : en
Pages : 0
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For years the Ewing family of Ohio has been lost in the historical shadow cast by their in-law, General William T. Sherman. In the era of the Civil War, it was the Ewing family who raised Sherman, got him into West Point, and provided him with the financial resources and political connections to succeed in war. The patriarch, Thomas Ewing, counseled presidents and clashed with radical abolitionists and southern secessionists leading to the Civil War. Three Ewing sons became Union generals, served with distinction at Antietam and Vicksburg, marched through Georgia, and fought guerillas in Missouri. The Ewing family stood at the center of the Northern debate over emancipation, fought for the soul of the Republican Party, and waged total war against the South. In Civil War Dynasty, Kenneth J. Heineman brings to life this drama of political intrigue and military valor—warts and all. This work is a military, political, religious, and family history, told against the backdrop of disunion, war, violence, and grief.
Author: Lisa Congdon
Publisher: Chronicle Books
ISBN: 1452162700
Category : Juvenile Nonfiction
Languages : en
Pages : 157
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Book Description
A gorgeous nonfiction book for kids from bestselling artist and author Lisa Congdon! The Illustrated Encyclopedia of the Elements leads young readers in an exploration of all 118 known elements. From their discoveries to their uses to their special properties, this vibrant book explores all things elements. • A visually stunning tour of the periodic table • Complete with profiles of notable scientists, amazing infographics, and more • Features an illustrated history of the periodic table's origins This artful survey of the elements combines science, history, trivia, humor, and endless fascination for science enthusiasts of every age. Middle grade readers will delight in this interesting take on the periodic table of elements. • Great for science lovers and Lisa Congdon fans alike • Resonates year-round as a go-to gift for birthdays and holidays for the science-loving kid • Perfect for children ages 10 and up • Equal parts educational and entertaining, this makes a great pick for parents and grandparents, as well as librarians, science teachers, and STEM educators. • You'll love this book if you love books like The Elements Book: A Visual Encyclopedia of the Periodic Table by DK, The Periodic Table by Sean Callery and Miranda Smith, and Elements: A Visual Exploration of Every Known Atom in the Universe by Theodore Gray.
Author: Deborah Madison
Publisher: Chartwell Books
ISBN: 0785834885
Category : Cooking
Languages : en
Pages : 363
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Book Description
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
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Category : Children's encyclopedias and dictionaries
Languages : en
Pages : 0
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