The Hungry Cowboy PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Hungry Cowboy PDF full book. Access full book title The Hungry Cowboy by Karla A. Erickson. Download full books in PDF and EPUB format.
Author: Karla A. Erickson
Publisher: Univ. Press of Mississippi
ISBN: 1604733462
Category : Social Science
Languages : en
Pages : 192
Get Book Here
Book Description
At a Tex-Mex restaurant in a Minneapolis suburb, customers send Christmas and Hanukkah cards to the restaurant, bring in home-baked treats for the staff, and attend the annual employee party. One customer even posts in the entryway a sign commemorating the life of his dog. Diners and servers alike use the Hungry Cowboy as a place to gather, celebrate, relax, and even mourn. Moments such as these fascinate Karla A. Erickson, who worked for the restaurant, and they make up her new book The Hungry Cowboy. Weaving together narratives from servers, customers, and managers, Erickson explores a type of service work that is deeply embedded in personal relationships and community. Feelings, play, and emotions are inseparable from the market transactions within the restaurant. Based on extensive interviews and two years of working as a waitress, Erickson provides insights into the ways that people make contact in our society and how they build on the fleeting connections in the service exchange to form more intimate relationships. Written for readers, scholars, and students interested in American culture, consumerism, and community, The Hungry Cowboy offers a case study in how consumers and producers in the marketplace perform, and how dignity, meaning, and community can all be built at work.
Author: Karla A. Erickson
Publisher: Univ. Press of Mississippi
ISBN: 1604733462
Category : Social Science
Languages : en
Pages : 192
Get Book Here
Book Description
At a Tex-Mex restaurant in a Minneapolis suburb, customers send Christmas and Hanukkah cards to the restaurant, bring in home-baked treats for the staff, and attend the annual employee party. One customer even posts in the entryway a sign commemorating the life of his dog. Diners and servers alike use the Hungry Cowboy as a place to gather, celebrate, relax, and even mourn. Moments such as these fascinate Karla A. Erickson, who worked for the restaurant, and they make up her new book The Hungry Cowboy. Weaving together narratives from servers, customers, and managers, Erickson explores a type of service work that is deeply embedded in personal relationships and community. Feelings, play, and emotions are inseparable from the market transactions within the restaurant. Based on extensive interviews and two years of working as a waitress, Erickson provides insights into the ways that people make contact in our society and how they build on the fleeting connections in the service exchange to form more intimate relationships. Written for readers, scholars, and students interested in American culture, consumerism, and community, The Hungry Cowboy offers a case study in how consumers and producers in the marketplace perform, and how dignity, meaning, and community can all be built at work.
Author: Jennifer Coleman
Publisher: Arcadia Publishing
ISBN: 1455626171
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
In this colorful tale of the food culture of cattle drives in the 1800s, chuckwagon chef Cookie takes young readers along on a rootin'-tootin' adventure. The days start at three o'clock in the morning, when Cookie makes coffee so thick "you could float a horseshoe on it!" With informational sidebars, a historical note, bibliography, and glossary for cowboy food terms such as "calf slobbers" and "swamp seed," this spirited picture book brings the tastes and smells of the Old West alive!
Author: Sue Heap
Publisher: Walker
ISBN: 9781406330649
Category : Children's stories
Languages : en
Pages : 0
Get Book Here
Book Description
Cowboy Baby won't go to bed until Sherriff Pa lassoos a star for him.
Author: Linda Ford
Publisher: Harlequin
ISBN: 146031283X
Category : Fiction
Languages : en
Pages : 285
Get Book Here
Book Description
Second Chance Ranch She was a woman in need of protection. But trust is the one thing feisty Grace "Red" Henderson is sure she'll never give to any man again—not even the cowboy who rescued her. Still, Ward Walker longs to protect the wary beauty and her little sister—in all the ways he couldn't safeguard his own family. Red desperately wants to put her tarnished past behind her. Little by little, Ward is persuading her to take a chance on Eden Valley, and on him. Yet turning his practical proposal into a real marriage means a leap of faith for both…toward a future filled with the promise of love.
Author: June Naylor
Publisher: Andrews McMeel Publishing
ISBN: 0740790749
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Author: Olja Savicevic
Publisher:
ISBN: 9781908236395
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Rich in local color and sentiment, this story follows Dada, who returns to her home town on the Adriatic coast in order to unravel the mystery of her brother Daniel's death. Daniel, although young, smart, and popular, threw himself under a train in mysterious circumstances a few years earlier. In her search for clues, Dada meets an array of eccentric characters and succumbs to the charms of the young gigolo Angelo, who is a part of a film crew shooting a Western on the nearby "prairie." Slowly and painfully she discovers all there is to know about her brother's death, and how Angelo was caught up in it. In her debut novel, Savicevic transposes the genre of a traditional Western drama onto the contemporary world, challenging the heroes of childhood and questioning what constitutes heroism today. Her shabby seaside hometown provides the perfect backdrop for this tale of loss and redemption, redolent of transient glamour and unrealized small-town dreams.
Author: D. W. Ulsterman
Publisher: CreateSpace
ISBN: 9781500364267
Category : Fiction
Languages : en
Pages : 268
Get Book Here
Book Description
He gave his word, refused to break a vow, and lost his one chance at true love. Now they've come for his land. Hap Wilkes is a man facing a painful past, an increasingly uncertain future, and now fights with everything left in a broken and failing body, to keep the one thing still left to him - his pride. The Irish Cowboy is a story of loss, secrets, redemption, and the always present human yearning for love and forgiveness, and marks the most personal novel to date from bestselling author D.W. Ulsterman.
Author: Grady Spears
Publisher: Andrews McMeel Publishing
ISBN: 0740769731
Category : Cooking
Languages : en
Pages : 600
Get Book Here
Book Description
Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.
Author: Hal Cannon
Publisher: Gibbs Smith
ISBN: 9780879052089
Category : Poetry
Languages : en
Pages : 220
Get Book Here
Book Description
This collection of poems was chosen from among 10, 000 gathered from cowboy reciters, ranch poets and from a library of over 200 published works of cowboy verse. One third of the poems are classics that have proven their vitality by having lived in the hearts and minds of cowboys and ranchers for decades. The remaining two-thirds are new, created within the last few years. "Most cowboy poems speak of real events and people, from bucking horses and cagey cows to old Stetson hats and long winter travels. Although they focus on the ordinary stuff of life, their truths . . . seem no less eternal than those penned by William Shakespeare. Some cowboy poems are bust-a-gut funny; a few are downright dirty . . . most carry an honest, primitive power." --Michael Riley, TIME Magazine
Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
ISBN: 0544275004
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.