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Author: Giuseppe Ferrone
Publisher:
ISBN: 9780646823379
Category : History
Languages : en
Pages : 396
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Book Description
Little known Molise and Abruzzo in central Italy was the home of my ancestors, the fearsome and proud ancient Samnites who came down from the Apennine mountains to contest the lush fertile fields of Campania against the newly established Latin Romans. After three brutal wars with Rome, the Samnites were subdued and integrated into Roman society, but their culture lived on. The dramatic history of this region is recounted from ancient times, through the Middle Ages and into the modern world; as seen through the eyes of conquerors, monks, saints, nobles, peasants, scientists, poets, charlatans, adventurers, opportunists, witches, popes, politicians, journalists, movie actors and entertainers; who all left a cultural legacy on Molise and Abruzzo. Against the backdrop of this history, is my mother Carmelina's personal story from her childhood in the Molise village of Montagano during the Second World War, to her migration to Australia in the 1950s in order to start a new life in a land of opportunities. This book is a journey of adventure and discovery, told through stories of the human condition reflected in hope, disappointment, faith, ambition, fear, perseverance, humbleness, hatred, wisdom and the sheer power of a mother's unconditional love and devotion to her family. With over 350 illustrations and 36 chapters, take the ultimate journey through the rich history and culture of the relatively unknown central Italian regions of Molise and Abruzzo, the heart and soul of timeless Italy!
Author: Giuseppe Ferrone
Publisher:
ISBN: 9780646823379
Category : History
Languages : en
Pages : 396
Get Book Here
Book Description
Little known Molise and Abruzzo in central Italy was the home of my ancestors, the fearsome and proud ancient Samnites who came down from the Apennine mountains to contest the lush fertile fields of Campania against the newly established Latin Romans. After three brutal wars with Rome, the Samnites were subdued and integrated into Roman society, but their culture lived on. The dramatic history of this region is recounted from ancient times, through the Middle Ages and into the modern world; as seen through the eyes of conquerors, monks, saints, nobles, peasants, scientists, poets, charlatans, adventurers, opportunists, witches, popes, politicians, journalists, movie actors and entertainers; who all left a cultural legacy on Molise and Abruzzo. Against the backdrop of this history, is my mother Carmelina's personal story from her childhood in the Molise village of Montagano during the Second World War, to her migration to Australia in the 1950s in order to start a new life in a land of opportunities. This book is a journey of adventure and discovery, told through stories of the human condition reflected in hope, disappointment, faith, ambition, fear, perseverance, humbleness, hatred, wisdom and the sheer power of a mother's unconditional love and devotion to her family. With over 350 illustrations and 36 chapters, take the ultimate journey through the rich history and culture of the relatively unknown central Italian regions of Molise and Abruzzo, the heart and soul of timeless Italy!
Author: Anna Teresa Callen
Publisher: Wiley
ISBN: 9780764538261
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.
Author: Giuseppe Ferrone
Publisher:
ISBN: 9780646824765
Category :
Languages : en
Pages : 830
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Book Description
It is the modern human scientific and historical creation story.
Author: E. T. Salmon
Publisher: Cambridge University Press
ISBN: 0521061857
Category : History
Languages : en
Pages : 474
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Book Description
This insightful book delves into the history of the Samnites, main rival of Rome, with regards to Republican Rome.
Author: Bleda S. Düring
Publisher: Cambridge University Press
ISBN: 1107189705
Category : History
Languages : en
Pages : 385
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Book Description
This book examines the poorly understood transformations in rural landscapes and societies that formed the backbone of ancient empires.
Author: Luca Peretti
Publisher: Bloomsbury Publishing USA
ISBN: 1501328867
Category : Performing Arts
Languages : en
Pages : 286
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Book Description
This cross-disciplinary volume, Pier Paolo Pasolini, Framed and Unframed, explores and complicates our understanding of Pasolini today, probing notions of otherness in his works, his media image, and his legacy. Over 40 years after his death Pier Paolo Pasolini continues to challenge and interest us, both in academic circles and in popular discourses. Today his films stand as lampposts of Italian cinematic production, his cinematic theories resonate broadly through academic circles, and his philosophical, essayistic, and journalistic writings-albeit relatively sparsely translated into other languages-are still widely influential. Pasolini has also become an image, a mascot, a face on tote bags, a graffiti image on walls, an adjective (pasolinian). The collected essays push us to consider and reconsider Pasolini, a thinker for the twenty-first century.
Author: Andrew Whittaker
Publisher: Thorogood Publishing
ISBN: 1854186280
Category : Culture
Languages : en
Pages : 320
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Book Description
Speak the Culture: Italy offers a rich and engaging insight into the events, people and movements that have shaped Italy and the Italians. A guidebook can show you where to go, a phrase-book what to say, but only Speak the Culture: Italy will lead you to the nation's soul. The Italian character is complex, contradictory, alluring and infinitely variable: heirs to the greatest empire of the ancient world but almost ungovernable; cradle of western civilization as well as the Mafia; maestros of modern design, mired in old-fashioned bureaucracy; epicentre of the Catholic Church and exemplars of la dolce vita. Where do you start? Giotto? Caravaggio? Murky Etruscan tombs or the mighty Roman Pantheon? Speak the Culture: Italy sifts through a sprawling 3,000 year saga and makes sense of it, dissecting architecture, music, food, art, literature, cinema, family and much more. Culture is covered in its broadest sense, extending into every aspect of Italian life--food and drink, religion, politics, sport, manners, character and so on. While the Italian peninsula has its ancient history, it's been a unified nation for less than 150 years. Lo Stivale, or the famous Boot, is young: the nuances of strong, surviving regional identities are important and revealed. Taken as a whole, Speak the Culture: Italy gives you an insight into what it means to be Italian, but it's also a book to dip into, to learn, for instance, about Giuseppe Verdi, Sophia Loren or Umberto Eco. Easily read and beautifully illustrated, this, the fourth in the Speak the Cultureseries, offers an intimate understanding of Italian life and culture for new residents, second home-owners, holidaymakers, business travelers, students and lovers of Italy everywhere.
Author: Hugh L. Preece
Publisher:
ISBN: 9781034321552
Category :
Languages : en
Pages :
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Book Description
A book, not a guide, written by Hugh L. Preece IWA IWS, tells this extraordinary region through its millennial history, its traditions consolidated over time, and its food and wine.
Author: Richard Gambino
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 368
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Book Description
Author: Karima Moyer-Nocchi
Publisher: Medea
ISBN: 9780996546607
Category :
Languages : en
Pages : 430
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Book Description
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past! Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food. Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say. What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the "Dolce Vita." Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy. Engrossingly entertaining, "Chewing the Fat" gently debunks the myths of Italy's gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine. "A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world's favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation." -Tom Jaine, Food writer, publisher, critic, and restaurateur
