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Author: Lawrence J. Jelinek
Publisher: Course Technology
ISBN:
Category : History
Languages : en
Pages : 142
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Book Description
Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Author: Lawrence J. Jelinek
Publisher: Course Technology
ISBN:
Category : History
Languages : en
Pages : 142
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Book Description
Author: California. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Description: "An educational exhibit sponsored and financed by the California Commission for the Exposition".
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 136
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Book Description
Contains citations covering the years 1974-1991.
Author: Rachel Surls
Publisher: Angel City Press
ISBN: 9781626400313
Category : History
Languages : en
Pages :
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Book Description
What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.
Author: University of California, Davis. Agricultural History Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 158
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Book Description
Author: Alvin H. Thompson
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 812
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Book Description
Author: California. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 8
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Book Description
Author: Richard Steven Street
Publisher: Stanford University Press
ISBN: 9780804738804
Category : History
Languages : en
Pages : 944
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Book Description
Written by one of America's preeminent labor historians, this book is the definitive account of one of the most spectacular, captivating, complex and strangely neglected stories in Western history--the emergence of migratory farmworkers and the development of California agriculture. Street has systematically worked his way through a mountain of archival materials--more than 500 manuscript collections, scattered in 22 states, including Spain and Mexico--to follow the farmworker story from its beginnings on Spanish missions into the second decade of the twentieth century. The result is a comprehensive tour de force. Scene by scene, the epic narrative clarifies and breathes new life into a controversial and instructive saga long surrounded by myth, conjecture, and scholarly neglect. With its panoramic view spanning 144 years and moving from the US-Mexico border to Oregon, Beasts of the Field reveals diverse patterns of life and labor in the fields that varied among different crops, regions, time periods, and racial and ethic groups. Enormous in scope, packed with surprising twists and turns, and devastating in impact, this compelling, revelatory work of American social history will inform generations to come of the history of California and the nation.
Author: J. Earl Coke
Publisher: Legare Street Press
ISBN: 9781021951410
Category : History
Languages : en
Pages : 0
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Book Description
J. Earl Coke, a prominent agricultural economist and policy advisor, reflects on his career and the changes that occurred in California agriculture over the course of the 20th century in this oral history transcript. He discusses the impact of technological innovation, government policies, and social and environmental movements on farming practices and the economic and social landscape of rural California. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
