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Author: Joya Chatterji
Publisher: Penguin Random House India Private Limited
ISBN: 9357081739
Category : Political Science
Languages : en
Pages : 592
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Book Description
Shadows at Noon is an ambitious synthesis of decades of research and scholarship which explores the key strands of South Asian history in the twentieth century with clarity and authority. Unlike other narrative histories of the subcontinent that concentrate exclusively on politics, here food, leisure and the household are given equal importance to discussions of nationhood, the development of the state and patterns of migration. While it tells the subcontinent's story from the British Raj to independence and partition and on to the forging of the modern nations of India, Pakistan and Bangladesh, the book's structure is thematic rather than chronological. Each of the chapters illuminates on overarching theme or sphere that has shaped South Asia over the course of the century. This format allows the reader to explore particular issues such as the changing character of nationalism or food consumption over time and in depth. Shadows at Noon is a bold, innovative and personal work that pushes back against standard narratives of 'inherent' differences between India, Pakistan and Bangladesh. Its purpose is to make contemporary South Asia intelligible to readers who are fascinated by the subcontinent's cultural vibrancy and diversity but are often perplexed by its social and political makeup. And it illuminates the many aspects that its people have in common rather than what divides them.
Author: Joya Chatterji
Publisher: Penguin Random House India Private Limited
ISBN: 9357081739
Category : Political Science
Languages : en
Pages : 592
Get Book Here
Book Description
Shadows at Noon is an ambitious synthesis of decades of research and scholarship which explores the key strands of South Asian history in the twentieth century with clarity and authority. Unlike other narrative histories of the subcontinent that concentrate exclusively on politics, here food, leisure and the household are given equal importance to discussions of nationhood, the development of the state and patterns of migration. While it tells the subcontinent's story from the British Raj to independence and partition and on to the forging of the modern nations of India, Pakistan and Bangladesh, the book's structure is thematic rather than chronological. Each of the chapters illuminates on overarching theme or sphere that has shaped South Asia over the course of the century. This format allows the reader to explore particular issues such as the changing character of nationalism or food consumption over time and in depth. Shadows at Noon is a bold, innovative and personal work that pushes back against standard narratives of 'inherent' differences between India, Pakistan and Bangladesh. Its purpose is to make contemporary South Asia intelligible to readers who are fascinated by the subcontinent's cultural vibrancy and diversity but are often perplexed by its social and political makeup. And it illuminates the many aspects that its people have in common rather than what divides them.
Author: Ravindra S. Khare
Publisher: New Delhi : Vikas Publishing House
ISBN:
Category : Cookery, Hindu
Languages : en
Pages : 336
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Book Description
Author: Mary Hancock
Publisher: Routledge
ISBN: 0429982666
Category : Social Science
Languages : en
Pages : 267
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Book Description
Womanhood in the Making is an ethnographic study of Brahman women's ritual practice that focuses on relations between religious practice, class and caste inequalities, and nationalist discourses. Using analyses of both domestic ritual and women's personal narratives, the author investigates the spaces of female agency that ritual practice affords,
Author: Nalin Mehta
Publisher: Routledge
ISBN: 1317988353
Category : History
Languages : en
Pages : 176
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Book Description
The birthplace of Mahatma Gandhi and the land that produced Mohammad Ali Jinnah, the founder of Pakistan, Gujarat has been at the centre-stage of South Asia’s political iconography for more than a century. As Gujarat, created as a separate state in 1960, celebrates its golden jubilee this collection of essays critically explores the many paradoxes and complexities of modernity and politics in the state. The contributors provide much-needed insights into the dominant impulses of identity formation, cultural change, political mobilisation, religious movements and modes of communication that define modern Gujarat. This book touches upon a fascinating range of topics – the identity debates at the heart of the idea of modern Gujarat; the trajectory of Gujarati politics from the 1950s to the present day; bootlegging, the practice of corruption and public power; vegetarianism and violence; urban planning and the enabling infrastructure of antagonism; global diasporas and provincial politics – providing new insights into understanding the enigma of Gujarat. Going well beyond the boundaries of Gujarat and engaging with larger questions about democracy and diversity in India, this book will appeal to those interested in South Asian Studies, politics, sociology, history as well as the general reader. This book was published as a special issue of South Asian History and Culture.
Author: Jean Dreze (ed)
Publisher: OUP Oxford
ISBN: 019828635X
Category : Business & Economics
Languages : en
Pages : 513
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Book Description
Part of a major report on world hunger instigated by the World Institute for Development Economics Research, this volume deals with possible solutions to the problem of regular outbreaks of famine in various parts of the world.
Author: Barbara A. Holdrege
Publisher: State University of New York Press
ISBN: 1438463162
Category : Religion
Languages : en
Pages : 378
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Book Description
Refiguring the Body provides a sustained interrogation of categories and models of the body grounded in the distinctive idioms of South Asian religions, particularly Hindu and Buddhist traditions. The contributors engage prevailing theories of the body in the Western academy that derive from philosophy, social theory, and feminist and gender studies. At the same time, they recognize the limitations of applying Western theoretical models as the default epistemological framework for understanding notions of embodiment that derive from non-Western cultures. Divided into three sections, this collection of essays explores material bodies, embodied selves, and perfected forms of embodiment; divine bodies and devotional bodies; and gendered logics defining male and female bodies. The contributors seek to establish theory parity in scholarly investigations and to re-figure body theories by taking seriously the contributions of South Asian discourses to theorizing the body.
Author: Krishnendu Ray
Publisher: Temple University Press
ISBN: 1439905614
Category : Social Science
Languages : en
Pages : 256
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Book Description
To most of us the food that we associate with home—our national and familial homes—is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements.As Ray says, "This is a story about rice and water and the violations of geography by history." Focusing on mundane matters of immigrant life (for example, what to eat for breakfast in America), he connects food choices to issues of globalization and modernization. By showing how Bengali immigrants decide what defines their ethnic cuisine and differentiates it from American food, he reminds us that such boundaries are uncertain for all newcomers. By drawing on literary sources, family menus and recipes for traditional dishes, interviews with Bengali household members, and his own experience as an immigrant, Ray presents a vivid picture of immigrants grappling with the grave and immediate problem of defining themselves in their home away from home.
Author: Jack Goody
Publisher: Cambridge University Press
ISBN: 9780521367615
Category : Reference
Languages : en
Pages : 572
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Book Description
Continuing the comparative survey of pre-industrial family formation undertaken in The Development of Family and Marriage in Europe (1983), Professor Goody looks in depth at kinship practice in Asia. His findings cause him to question many traditional assumptions about the "primitive" East, and he suggests that, in contrast to pre-colonial Africa, kinship practice in Asia has much in common with that prevailing in parts of pre-industrial Europe. Goody examines the transmission of productive and other property in relation both to the prevailing political economy and to family and ideological structures, and explores the distribution of mechanisms and strategies of management across cultures. The book concludes that notions of western "uniqueness" are often misplaced, and that much previous work on Asian kinship has been unwittingly distorted by the application of concepts and approaches derived from other, inappropriate, social formations.
Author: Andrew J. Rotter
Publisher: Oxford University Press
ISBN: 0190924721
Category : History
Languages : en
Pages : 393
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Book Description
When encountering unfamiliar environments in India and the Philippines, the British and the Americans wrote extensively about the first taste of mango and meat spiced with cumin, the smell of excrement and coconut oil, the feel of humidity and rough cloth against skin, the sound of bells and insects, and the appearance of dark-skinned natives and lepers. So too did the colonial subjects they encountered perceive the agents of empire through their senses and their skins. Empire of course involved economics, geopolitics, violence, a desire for order and greatness, a craving for excitement and adventure. It also involved an encounter between authorities and subjects, an everyday process of social interaction, political negotiation, policing, schooling, and healing. While these all concerned what people thought about each other, perceptions of others, as Andrew Rotter shows, were also formed through seeing, hearing, touching, smelling, and tasting. In this book, Rotter offers a sensory history of the British in India from the formal imposition of their rule to its end (1857-1947) and the Americans in the Philippines from annexation to independence (1898-1946). The British and the Americans saw themselves as the civilizers of what they judged backward societies, and they believed that a vital part of the civilizing process was to properly prioritize the senses and to ensure them against offense or affront. Societies that looked shabby, were noisy and smelly, felt wrong, and consumed unwholesome food in unmannerly ways were unfit for self-government. It was the duty of allegedly more sensorily advanced Anglo-Americans to educate them before formally withdrawing their power. Indians and Filipinos had different ideas of what constituted sensory civilization and to some extent resisted imperial efforts to impose their own versions. What eventually emerged were compromises between these nations' sensory regimes. A fascinating and original comparative work, Empires of the Senses offers new perspectives on imperial history.
Author: Colleen Taylor Sen Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN: 031308582X
Category : Social Science
Languages : en
Pages : 228
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Book Description
The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.
