The Hay Day Cookbook PDF Download
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Author: Maggie Stearns
Publisher: Atheneum Books
ISBN: 9780689115820
Category : Cooking
Languages : en
Pages : 452
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Book Description
Author: Maggie Stearns
Publisher: Atheneum Books
ISBN: 9780689115820
Category : Cooking
Languages : en
Pages : 452
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Book Description
Author: Kim Rizk
Publisher: Workman Publishing
ISBN: 9780761100256
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.
Author: Brooke Dojny
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327576
Category : Cooking
Languages : en
Pages : 647
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Book Description
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Author: Jane Stern
Publisher: Andrews McMeel Publishing
ISBN: 9780836221268
Category : Cooking
Languages : en
Pages : 292
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Book Description
Three years of travel off the beaten path have resulted in nearly 250 recipes for authentic American food, ranging from Shaker Lemon Pie, to Basil and Cheese Hot Breadsticks, to Cheddar Corn Pancakes.
Author: Barbara Lauterbach
Publisher: Chronicle Books
ISBN: 9780811837125
Category : Cooking
Languages : en
Pages : 124
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Book Description
The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for todays busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of todays ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.
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Category : American literature
Languages : en
Pages : 1038
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Book Description
Author: Diane M. Spivey
Publisher: State University of New York Press
ISBN: 0791493393
Category : Social Science
Languages : en
Pages : 444
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Book Description
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
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Category : Antiquarian booksellers
Languages : en
Pages : 816
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ISBN:
Category : Books
Languages : en
Pages : 234
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Book Description
Has also occasional unnumbered supplements
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Publisher: Houghton Mifflin Harcourt
ISBN: 0544189396
Category :
Languages : en
Pages : 660
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Book Description
