The Hay Day Country Market Cookbook PDF Download
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Author: Kim Rizk
Publisher: Workman Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.
Author: Kim Rizk
Publisher: Workman Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.
Author: Maggie Stearns
Publisher: Atheneum Books
ISBN: 9780689115820
Category : Cooking
Languages : en
Pages : 452
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Book Description
Author: Maggie Stearns
Publisher: Atheneum
ISBN: 9780689708152
Category : Cooking
Languages : en
Pages : 432
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Book Description
Shares seasonal recipes for soups, appetizers, salads, fish, chicken, meat, vegetables, breads, and desserts, and gives advice on herbs, menus, and fruit and vegetable selection
Author: Brooke Dojny
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327576
Category : Cooking
Languages : en
Pages : 647
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Book Description
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Author: Barbara Lauterbach
Publisher: Chronicle Books
ISBN: 9780811837125
Category : Cooking
Languages : en
Pages : 124
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Book Description
The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for todays busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of todays ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.
Author: Jill Charlotte Stanford
Publisher: Rowman & Littlefield
ISBN: 1461745713
Category : Cooking
Languages : en
Pages : 112
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Book Description
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1122
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Book Description
Author: Diane St. Clair
Publisher: Andrews Mcmeel+ORM
ISBN: 1449441300
Category : Cooking
Languages : en
Pages : 229
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Book Description
“Through her recipes, devoted entirely to what she describes as the ‘elixir of the human race,’ Diane draws you into the rhythms of life on a farm.” —Thomas Keller, The French Laundry For anyone who’s enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but “real” dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made. On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a new level. The Animal Farm Buttermilk Cookbook explains her techniques, from animal husbandry and land management, to her creamery processes. Here you’ll learn how to make your own butter and buttermilk at home, and then experiment with the fabulous ways in which buttermilk enhances food flavors and textures. You’ll also find practical but unique recipes for using buttermilk—everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk salad dressing. Families will love the buttermilk béchamel pizza, the spicy buttermilk gingerbread, and pork chops smothered in buttermilk sauce. Buttermilk is not just for waffles anymore—although the best waffle recipe you’ll ever find is in this book! “This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have you seeking out great buttermilk to cook and bake all year round.” —Barbara Lynch, James Beard Award–winning chef
Author: Diana Rodgers
Publisher: Victory Belt Publishing
ISBN: 1628600829
Category : Health & Fitness
Languages : en
Pages : 985
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Book Description
On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.
Author: Rene Reed
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Girls rule! When 30-something Jessica Day finds her boyfriend with another woman, she decides to leave him and move out, even if it means moving to an apartment full of boys! Three boys, to be exact. Nick is a bartender, Schmidt is an office worker, and Winston is an ex-basketball player. Then, there's Jessica's best friend Cece, a former fashion model. Together, they go through adventures and misadventures, especially with their sarcasm and an inability to adjust to each other. One important aspect of the show is the food. There is a lot of it on the show, be it breakfast eggs or protein shakes. There is also the famous Chinese menu that keeps sliding under their door. If you wish to brush your memory and try out some of the food that is a part of the show, then you have come to the right place! You will find 30 recipes here that are taken from the show and leave you and your guests licking your plates. Let's go!
