Author:
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ISBN:
Category : American literature
Languages : en
Pages : 436

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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1742

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Official organ of the book trade of the United Kingdom.

Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 908

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Author: Sir Walter Scott
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: James Long
Publisher: Applewood Books
ISBN: 1429012153
Category : Cooking
Languages : en
Pages : 178

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Book Description
Long and Morton's 1885 "The Dairy of the Farm" provided information specific to dairyman, including chapters on "dairy statistics," "on the food and choice and treatment of the cow, on milk, butter, cheese, and general management." Originally published in England, the work describes dairying practices in the "best English dairy districts" and in "foreign countries." There are extensive descriptions of the manufacture and characteristics of a variety of dometically and internationally produced cheeses, including Emmenthaler, Camembert, and Cheddar, as well as directions for the most efficient production of butter and milk.

Author: William Burness
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 178

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Author: Joseph Whitaker
Publisher:
ISBN:
Category : Almanacs, English
Languages : en
Pages : 464

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Author: Francis Cowley Burnand
Publisher:
ISBN:
Category :
Languages : en
Pages : 144

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Author:
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ISBN:
Category :
Languages : en
Pages : 1412

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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 754

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