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Author: Louise Jordan Miln
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Fiction
Languages : en
Pages : 344
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Book Description
The Vicar was suffering-almost as much as he had suffered the night that Helen, his wife, had died-and because he was suffering he dressed his fine cameo-like face in its sunniest smile. That was his way-parts of his creed-of-daily-life, an intrinsic part of his self. A godly man, in the sweetest and strongest senses of that overused word, Philip Reynolds had a wholesome flair for the things of earth that both mellow human life and give it a tang. He liked his dinner, and he liked it good. He loved his roses, and he was vastly proud of his turnips. His modest cellar was admirably stocked. He enjoyed the logs that burned and glowed on his wide hearths. He was fond of his books-both inside and out. If he found a newly purchased book (he subscribed to no library) little worth reading, he discarded it. He gave it away, if he held it harmless; if he thought it a hurtful volume, he burned it. But his taste was broad, and his charity-to books as well as to people-was wide.
Author: Louise Jordan Miln
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Fiction
Languages : en
Pages : 344
Get Book Here
Book Description
The Vicar was suffering-almost as much as he had suffered the night that Helen, his wife, had died-and because he was suffering he dressed his fine cameo-like face in its sunniest smile. That was his way-parts of his creed-of-daily-life, an intrinsic part of his self. A godly man, in the sweetest and strongest senses of that overused word, Philip Reynolds had a wholesome flair for the things of earth that both mellow human life and give it a tang. He liked his dinner, and he liked it good. He loved his roses, and he was vastly proud of his turnips. His modest cellar was admirably stocked. He enjoyed the logs that burned and glowed on his wide hearths. He was fond of his books-both inside and out. If he found a newly purchased book (he subscribed to no library) little worth reading, he discarded it. He gave it away, if he held it harmless; if he thought it a hurtful volume, he burned it. But his taste was broad, and his charity-to books as well as to people-was wide.
Author: Aleister Crowley
Publisher: Holmes Publishing Group
ISBN: 9781558182707
Category : Cooking
Languages : en
Pages : 24
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Book Description
Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 9781570614255
Category : Cooking
Languages : en
Pages : 196
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Book Description
Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
Author: Shalane Flanagan
Publisher: Rodale Books
ISBN: 1635651921
Category : Cooking
Languages : en
Pages : 256
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Book Description
Cook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.
Author: Shalane Flanagan
Publisher: Rodale
ISBN: 162336681X
Category : Sports & Recreation
Languages : en
Pages : 262
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Book Description
From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook--and New York Times bestseller--that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends more than 15 years ago, Run Fast. Eat Slow. has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.
Author: Louise Jordan Miln
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Fiction
Languages : en
Pages : 350
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Book Description
The Vicar was suffering-almost as much as he had suffered the night that Helen, his wife, had died-and because he was suffering he dressed his fine cameo-like face in its sunniest smile. That was his way-parts of his creed-of-daily-life, an intrinsic part of his self. A godly man, in the sweetest and strongest senses of that overused word, Philip Reynolds had a wholesome flair for the things of earth that both mellow human life and give it a tang. He liked his dinner, and he liked it good. He loved his roses, and he was vastly proud of his turnips. His modest cellar was admirably stocked. He enjoyed the logs that burned and glowed on his wide hearths. He was fond of his books-both inside and out. If he found a newly purchased book (he subscribed to no library) little worth reading, he discarded it. He gave it away, if he held it harmless; if he thought it a hurtful volume, he burned it. But his taste was broad, and his charity-to books as well as to people-was wide.
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Gwyneth Paltrow
Publisher: Grand Central Life & Style
ISBN: 1455522708
Category : Health & Fitness
Languages : en
Pages : 472
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Book Description
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in It's All Good, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: William Archer
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
