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Author: Lance Donaldson-Evans
Publisher:
ISBN: 9781933346229
Category : Literary Criticism
Languages : en
Pages : 0
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Book Description
metropolitan France as well as by francophone authors from Canada, the Caribbean, Africa, Belgium and Switzerland, One Hundred Great French Books offers a rich, varied, and multicultural panorama of one of the most beloved and inspiring literatures in the world." --Book Jacket.
Author: Lance Donaldson-Evans
Publisher:
ISBN: 9781933346229
Category : Literary Criticism
Languages : en
Pages : 0
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Book Description
metropolitan France as well as by francophone authors from Canada, the Caribbean, Africa, Belgium and Switzerland, One Hundred Great French Books offers a rich, varied, and multicultural panorama of one of the most beloved and inspiring literatures in the world." --Book Jacket.
Author: Richard Grausman
Publisher: Workman Publishing
ISBN: 9780894806339
Category : Cooking
Languages : en
Pages : 436
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Book Description
Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.
Author: Richard Grausman
Publisher: Workman Publishing Company
ISBN: 0761165363
Category : Cooking
Languages : en
Pages : 400
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Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Author: Albert Camus
Publisher: Vintage
ISBN: 0307827666
Category : Fiction
Languages : en
Pages : 134
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Book Description
With the intrigue of a psychological thriller, The Stranger—Camus's masterpiece—gives us the story of an ordinary man unwittingly drawn into a senseless murder on an Algerian beach. With an Introduction by Peter Dunwoodie; translated by Matthew Ward. Behind the subterfuge, Camus explores what he termed "the nakedness of man faced with the absurd" and describes the condition of reckless alienation and spiritual exhaustion that characterized so much of twentieth-century life. “The Stranger is a strikingly modern text and Matthew Ward’s translation will enable readers to appreciate why Camus’s stoical anti-hero and devious narrator remains one of the key expressions of a postwar Western malaise, and one of the cleverest exponents of a literature of ambiguity.” —from the Introduction by Peter Dunwoodie First published in 1946; now in translation by Matthew Ward.
Author: George Sand
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 273
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Book Description
Indiana is the story's heroine, a young noblewoman descended from French colonial settlers from Île Bourbon who lives in France. Indiana is married to an older ex-army officer named Colonel Delmare and suffers from the lack of passion in her life. Indiana does not love Delmare and searches for someone who will love her passionately. Her cousin Ralph is in love with her, but she overlooks him and falls in love with their well-spoken neighbor, Raymon de Ramiere. Indiana escapes the house to faithfully present herself in Raymon's apartments in the middle of the night, but they don't get along and Colonel Delmare takes Indiana to Île Bourbon. Indiana returns to France on a perilous sea journey during the French Revolution of 1830, where she reconnects with Raymon, but also with Ralph, which further complicate matters. The novel is an exploration of nineteenth-century female desire complicated by class constraints and by social codes about infidelity.
Author: Robert Darnton
Publisher: Oxford University Press
ISBN: 0195144511
Category : Business & Economics
Languages : en
Pages : 377
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Book Description
The publishing industry in France in the years before the Revolution was a lively and sometimes rough-and-tumble affair, as publishers and printers scrambled to deal with (and if possible evade) shifting censorship laws and tax regulations, in order to cater to a reading public's appetite for books of all kinds, from the famous Encyclop die, repository of reason and knowledge, to scandal-mongering libel and pornography. Historian and librarian Robert Darnton uses his exclusive access to a trove of documents-letters and documents from authors, publishers, printers, paper millers, type founders, ink manufacturers, smugglers, wagon drivers, warehousemen, and accountants-involving a publishing house in the Swiss town of Neuchatel to bring this world to life. Like other places on the periphery of France, Switzerland was a hotbed of piracy, carefully monitoring the demand for certain kinds of books and finding ways of fulfilling it. Focusing in particular on the diary of Jean-Fran ois Favarger, a traveling sales rep for a Swiss firm whose 1778 voyage, on horseback and on foot, around France to visit bookstores and renew accounts forms the spine of this story, Darnton reveals not only how the industry worked and which titles were in greatest demand, but the human scale of its operations. A Literary Tour de France is literally that. Darnton captures the hustle, picaresque comedy, and occasional risk of Favarger's travels in the service of books, and in the process offers an engaging, immersive, and unforgettable narrative of book culture at a critical moment in France's history.
Author: Guy de Maupassant
Publisher: New Vessel Press
ISBN: 193993155X
Category : Fiction
Languages : en
Pages : 140
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Book Description
Joyeux Noël: “[An]endearing collection of Christmas stories from ten of France’s most esteemed writers―past and present―skillfully translated.” ―Foreword Reviews This collection brings together the best French Christmas stories of all time, featuring classics by Guy de Maupassant and Alphonse Daudet, plus stories by the esteemed twentieth century authors Irène Némirovsky and Nobel Prize winner Anatole France and contemporary writers Dominique Fabre and Jean-Philippe Blondel. With a holiday spirit conveyed through sparkling Paris streets, opulent feasts, wandering orphans, kindly monks, homesick soldiers, oysters, crayfish, ham, bonbons, flickering desire, and more than a little wine, this collection encapsulates Christmas à la française—delicious, intense and unexpected.
Author: The Editors of Think French! Magazine
Publisher: McGraw Hill Professional
ISBN: 1259836304
Category : Foreign Language Study
Languages : en
Pages : 227
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Book Description
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Your first-class ticket to building key French language skills From the bestselling Read & Think series, this fully-illustrated guide brings the French language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at Francophone life and culture—from a trip around Marseilles to a walk through Senegal’s bustling markets, and from biographies of famous French personalities to articles on the customs and gastronomy of French-speaking countries. Including more than 100 engaging articles written by native French-speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension and the new premium edition features streaming audio recordings of more than 40 readings (70 minutes) and over 7,000 vocabulary items by flashcard, easily accessible online or on any mobile device, through the unique McGraw-Hill Language Lab app.
Author: Heinrich Neumann
Publisher: Createspace Independent Publishing Platform
ISBN: 9781490587844
Category : Humor
Languages : en
Pages : 110
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Book Description
From the World's Shortest Books series... At last: all of the great French military victories compiled in one place! We ended up with more whitespace than anticipated--a LOT more--but hey, at least we gave it a shot. Honestly, there's no history here. It's pretty much just the phrase "Sacre bleu!" repeated over and over again. That's the best we could do. Sorry.
Author: Keith Van Sickle
Publisher:
ISBN: 9780998312057
Category :
Languages : en
Pages :
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Book Description
