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Author: Eric Greenspan
Publisher: Ten Speed Press
ISBN: 0399580743
Category : Cooking
Languages : en
Pages : 154
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Book Description
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
Author: Laura Werlin
Publisher: ABRAMS
ISBN: 1613122519
Category : Cooking
Languages : en
Pages : 192
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Book Description
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultra-popular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.
Author: Eric Greenspan
Publisher: Ten Speed Press
ISBN: 0399580743
Category : Cooking
Languages : en
Pages : 154
Get Book Here
Book Description
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
Author: Kim Wilcox
Publisher: Fox Chapel Publishing
ISBN: 160765914X
Category : Cooking
Languages : en
Pages : 367
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Book Description
· The go-to guide for making savory grilled cheese sandwiches, plus perfectly paired sides, salads, soups, and desserts · Includes more than 100 creative recipes using easy ingredients and even leftovers · Find inspiration for traditional recipes and discover new ones you’ve never tried before, from a deviled bacon grilled cheese to a caprese grilled cheese · Features recipe contributions from renowned chefs around the country and popular TV/celebrity chefs, including Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and most recently the winner of Cooking Channel’s Snack Attack), Chef Lisa Varnado (Netflix’s Sugar Rush), and others · Author Kim Wilcox is a chef and owner of It’s All So Yummy based in Knoxville, Tennessee. She was also a contributor of two recipes to the bestselling title, The Ultimate Spam® Cookbook
Author: Eric Greenspan
Publisher: Ten Speed Press
ISBN: 0399580751
Category : Cooking
Languages : en
Pages : 154
Get Book Here
Book Description
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
Author: Gary Alexander
Publisher: The New Atlantian Library
ISBN: 0692438602
Category : Reference
Languages : en
Pages : 237
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Book Description
"You'll have a hard time pigeonholing this book," says New Atlantian Library's editorial director Hollis George. "But you'll be talking about this innovative work for weeks after you finish reading it." "Fascinating," says Nick Teranzi of The Polemicist Post. "I usually prefer factual tomes but Gary Alexander has delightfully lured me into reading a novel of sorts." This book started as a dream that visited Gary Alexander in the middle of the night, and wound up as a strange "novel" told A to Z. Not your typical storytelling approach, but one that will tickle your intellect and give you an assortment of facts that fashion an unusual fiction. It resembles a Farmer's Almanac or World Almanac. The book is structured chronologically and alphabetically, years and letters advancing together.
Author: Gary Ibsen
Publisher: Ten Speed Press
ISBN: 0307815811
Category : Cooking
Languages : en
Pages : 163
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Book Description
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With 40-plus festival standout recipes, including Mu Shu Tomato Pillows on Spicy Slaw, Baked Tomato Tart, and, of course, Old-Fashioned Fried Green Tomatoes.
Author: Mike Ashley
Publisher: Mammoth
ISBN: 1472114884
Category : Fiction
Languages : en
Pages : 381
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Book Description
The Mammoth Book of Great Fantasy offers a wonderful collection - both classic and new - of this ever-popular genre. Mike Ashley brings together the great masters and originators of the form, such as George Macdonald and Lord Dunsany, through the great days of Conan the Barbarian, Elric and Melnibone and, of course, the creations of J.R.R.Tolkien, to today's craftsmen of fantasy such as Terry Pratchett, David Gemmell and Tanith Lee. Stories include: Yesterday was Monday, in which Theodore Sturgeon writes about a man who goes to sleep on Monday and awakes to find the next day is Wednesday - he has slipped out of time. The Wall Around the World, by Theodore Cogswell, tells of a young boy who masters flight in order to escape from a world in which he has become trapped. A Witch Shall be Born, one of Robert E.Howards greatest Conan the Barbarian stories. Aelfwine of England, a rare tale by J R R Tolkien, linking Dark Age Britain to Middle Earth.
Author: T.L.B. Wood
Publisher: ePublishing Works!
ISBN: 1947833189
Category : Young Adult Fiction
Languages : en
Pages : 247
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Book Description
"Kip and Petra, the bonded, time-traveling Symbiont pair, are enthralling." - Laura, verified reviewer What price would you pay to end the Civil War? As The General, a legendary steam engine from the American Civil War, disappears into the distance, Petra and Kipp join a small group of determined men in pursuit, and The Great Locomotive Chase begins. To the average human, Petra appears to be a young woman while Kipp masks his true identity in the guise of her canine companion. But they are, in reality, highly skilled investigators in pursuit of past mysteries, who have also been pressed into service as mentors for a new pair of travelers. While Peter and Elani share the same talents as their advisors, it falls to Petra and Kipp to train them in the way of their species. But when Peter's impulsiveness puts the entire mission in jeopardy, Petra and Kipp must solve the dilemma and find a way to get them all safely home without altering the course of the Great Locomotive Chase “b>"The author has a wonderful vocabulary; her descriptions of places make me feel like I am there." - Lee, verified reviewer THE SYMBIONT TIME TRAVEL ADVENTURES, i>The Symbiont Tombstone, 1881 Whitechapel, 1888 The Great Locomotive Chase, 1862 Titanic, 1912 A Conspiracy to Murder, 1865 Robin Hood, 1192
Author: Allen Bornstein
Publisher: Dog Ear Publishing
ISBN: 1457534320
Category : Cooking
Languages : en
Pages : 114
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Book Description
Baking in coffee cans goes back to the early 1900‘s, when people didn’t necessarily have all the fancy pots and pans that we have today. They used whatever they had and since coffee came in cans that held a pound of coffee, it was handy to use them for baking and for cooking. Today, there are still some recipes that are traditionally baked in cans. This book was written to help people explore the fun of baking things the old fashioned way - in coffee cans. To help get you started, the book contains 50 recipes for cakes, quick breads and yeast breads that you can bake in the cans. The recipes combine both traditional coffee can recipes and modern recipes that have been re-imagined for this exciting and fun baking style. Most of the recipes are not complicated and do not require special equipment. The book explains what cans you can or should not use. It also describes how to prepare the cans and what ingredients are used in the preparation of the recipes. It gives a source for buying the cans with the book or separately. Many of the recipes use similar methods of preparation to keep things simple. These recipes can also be baked in standard baking pans with an adjustment to baking times. Sometimes what’s old is new. If you love baking, you will love The Coffee Can Baking Book.
Author: Bill Myers
Publisher: Tyndale House Publishers, Inc.
ISBN: 1496403290
Category : Juvenile Fiction
Languages : en
Pages : 251
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Book Description
Nicholas and his animated best friend, McGee, learn important lessons about truth, humility, and jealousy.
