The Great Family Wine Estates of France PDF Download
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Author: Florence Brutton
Publisher: National Geographic Books
ISBN: 050051531X
Category : Travel
Languages : en
Pages : 0
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Book Description
An unprecedented entrée into the lives and sumptuous interiors of the estates behind the world’s best-known French wine labels. From the estates of the champagne families of Bollinger, Roederer, and Taittinger to family properties in Bordeaux, Burgundy, Beaujolais, Côtes du Rhône, Alsace, Jura, Provence, Corsica, Languedoc-Roussillon, the Southwest, and the Loire: here are the private homes at the heart of the extraordinary French wine industry. Wine is synonymous with France and an extensive range of wines is produced, from champagne in the north to the highly prized reds of Bordeaux. Solvi dos Santos’s photographs, along with the personal insights of the owners, tell the stories of estates in all the major wine-producing regions. Florence Brutton brings the unique character of each estate featured here to life, explaining the idea of terroir (the idiosyncratic growing conditions that define and distinguish each area of cultivation) and the importance of local customs. With details on the wines produced and information for the would-be visitor, this book will appeal to wine lovers, Francophiles, travelers, and anyone who wants an insider’s view of the fascinating world of viniculture.
Author: Florence Brutton
Publisher: National Geographic Books
ISBN: 050051531X
Category : Travel
Languages : en
Pages : 0
Get Book Here
Book Description
An unprecedented entrée into the lives and sumptuous interiors of the estates behind the world’s best-known French wine labels. From the estates of the champagne families of Bollinger, Roederer, and Taittinger to family properties in Bordeaux, Burgundy, Beaujolais, Côtes du Rhône, Alsace, Jura, Provence, Corsica, Languedoc-Roussillon, the Southwest, and the Loire: here are the private homes at the heart of the extraordinary French wine industry. Wine is synonymous with France and an extensive range of wines is produced, from champagne in the north to the highly prized reds of Bordeaux. Solvi dos Santos’s photographs, along with the personal insights of the owners, tell the stories of estates in all the major wine-producing regions. Florence Brutton brings the unique character of each estate featured here to life, explaining the idea of terroir (the idiosyncratic growing conditions that define and distinguish each area of cultivation) and the importance of local customs. With details on the wines produced and information for the would-be visitor, this book will appeal to wine lovers, Francophiles, travelers, and anyone who wants an insider’s view of the fascinating world of viniculture.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Philippe Chaix
Publisher: Rizzoli Publications
ISBN: 2080202596
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In this gift volume with silver gilded pages, the histories of the wineries is completed with detailed tasting notes. JFK’s beloved Petrus—the world’s most expensive wine—emanates a balance of "dark fruits, black olives, dark chocolate, and earth." Château Margaux—Thomas Jefferson’s favorite—still seduces with its "valentine of dark chocolate and roses melded with the aromatics of licorice, blackberry, and cocoa." Esteemed architects reflect the elegant wines in the graceful lines of a dozen estates and cellars: Lord Norman Foster’s renovation preserves the neo-Palladian spirit of Château Margaux, Jacques Garcia softens Château Cos d’Estournel’s steel-and-glass winery with India-inspired decorative elements, and Jean Nouvel tucks a high-tech new winery inside La Dominique’s listed UNESCO World Heritage site.
Author: Neal I. Rosenthal
Publisher: Macmillan + ORM
ISBN: 1429957786
Category : Biography & Autobiography
Languages : en
Pages : 270
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Book Description
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.
Author: Caro Feely
Publisher: Summersdale Publishers LTD
ISBN: 0857657151
Category : Travel
Languages : en
Pages : 277
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Book Description
Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and loveWhen Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming winemakers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof, treacherous hordes of insects, visits from the local farm "police," and a nasty accident with an agricultural trimmer, Caro and Sean set about transforming their "beyond eccentric" winery into a successful business as they embark on the biggest adventure of their lives—learning to make wine from the roots up.
Author:
Publisher:
ISBN: 9782950660619
Category : Wine and wine making
Languages : en
Pages : 270
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Book Description
Author: Michael S. Sanders
Publisher: Harper Collins
ISBN: 0060559640
Category : Cooking
Languages : en
Pages : 292
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Book Description
A rare glimpse into the intricacies of winemaking is achieved through this intimate look at three French families and their vineyards.
Author: Herbert Warner Allen
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 272
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Book Description
Author: Caro Feely
Publisher: Summersdale Publishers LTD
ISBN: 1783722096
Category : Travel
Languages : en
Pages : 307
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Book Description
The touching story of one couple's decision to start a vineyard in France, where they fear nothing more than the destruction of a sudden cold snapFrost can be fatal to a fledgling wine business. . . it's a gorgeous glitter with a high price tag. On a winter's day it is beautiful, but on a spring day after bud burst it spells devastation. For Sean and Caro Feely, a couple whose love affair with wine and France has taken them through financial and physical struggle to create their organic vineyard, it could spell the end. Until they receive an unexpected call that could save their skins. . . This book is about life, love, and taking risks, while transforming a piece of land into a flourishing vineyard and making a new life in France.
Author: Leo A. Loubere
Publisher: State University of New York Press
ISBN: 1438411316
Category : Social Science
Languages : en
Pages : 429
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Book Description
The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America—the phylloxera aphids—and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.
