THE GREAT CHEFS OF AMERICA COOK KOSHER: Over 175 Recipes from America's Greatest Restaurants PDF Download
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Author: Idee Schoenheimer
Publisher:
ISBN:
Category :
Languages : en
Pages : 185
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Book Description
Author: Idee Schoenheimer
Publisher:
ISBN:
Category :
Languages : en
Pages : 185
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Book Description
Author: Adam LeBor
Publisher: Weidenfeld & Nicolson
ISBN: 0297859226
Category : Biography & Autobiography
Languages : en
Pages : 212
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Book Description
How America fell for financier Bernie Madoff's $65 billion investment scam. It was luxurious Palm Beach, by the manicured lawns and Olympic-sized swimming pool, that financier Bernard Madoff ravaged the world of philanthropy and high society he had strived so hard to join, vaporising the assets of charities, foundations and individuals that had trusted him with their funds. It seems nothing was sacrosanct to Madoff, possibly the greatest con-man in history. Even Elie Wiesel's foundation has lost tens of millions. How could Madoff, a pillar of the Jewish community, do this to a Nobel Laureate and Auschwitz survivor? But Wiesel was hardly alone in trusting the rogue financier. How could some of the most sophisticated and worldly people in America fall victim to a collective delusion for year after year? THE BELIEVERS answers these unsettling questions. It opens up the clubbish world where Madoff operated, tracing the links from Palm Beach and The Hamptons to the salons and clubs of Manhattan society. It details the network of relationships across which flows hundreds of millions of dollars. 'The Believers' shows how despite material success and acclaim, some human impulses remain eternal. It reveals how an underlying sense of insecurity still shapes some of the richest and most successful individuals in America, making them crave ever more status and peer acclaim. By focusing on Madoff's connection to, and catastrophic impact on, the American Jewish community, THE BELIEVERS dramatically humanises a story that is part financial scandal and part Greek tragedy.
Author: Idee German Schoenheimer
Publisher:
ISBN: 9780964125223
Category : Cooking
Languages : en
Pages : 185
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Book Description
Author: Joan Nathan
Publisher: National Geographic Books
ISBN: 0375402764
Category : Cooking
Languages : en
Pages : 0
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Book Description
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Jews. Food plays a major part in rituals past and present, binding family and community. It is this theme that informs every part of Joan Nathan’s warm and lively text. Every dish has a story–from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath, to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with white fish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy’s cheesecake became household words, and how American products like Crisco, cream cheese, and Jell-O changed forever Jewish home cooking. The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today’s tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon. When Jewish Cooking in America was first published in 1994, it won both the IACP / Julia Child Cookbook Award for Best Cookbook of the Year and the James Beard Award for Best Food of the Americas Cookbook. Now, more than ever, it stands firmly established as an American culinary classic.
Author:
Publisher:
ISBN:
Category : Israel
Languages : en
Pages : 420
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Author: Laurie Sandell
Publisher: Little, Brown
ISBN: 0316198927
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
In December 2008, the world watched as master financier Bernard L. Madoff was taken away from his posh Manhattan apartment in handcuffs, accused of swindling thousands of innocent victims-including friends and family-out of billions of dollars in the world's largest Ponzi scheme. Madoff went to jail; he will spend the rest of his life there. But what happened to his devoted wife and sons? The people closest to him, the public reasoned, must have known the truth behind his astounding success. Had they been tricked, too? With unprecedented access to the surviving family members -- wife Ruth, son Andrew and his fiancéee Catherine Hooper -- journalist Laurie Sandell reveals the personal details behind the headlines. How did Andrew and Mark, the sons who'd spent their lives believing in and building their own families around their father's business first learn of the massive deception? How does a wife, who adored her husband since they were teenagers, begin to understand the ramifications of his actions? The Madoffs were a tight-knit and even claustrophobic clan, sticking together through marriages, divorces, and illnesses. But the pressures of enduring the massive scandal push them to their breaking points, most of all son Mark, whose suicide is one of the many tragedies that grew in the wake of the scandal. Muzzled by lawyers, vilified by the media and roundly condemned by the public, the Madoffs have chosen to keep their silence -- until now. Ultimately, theirs is one of the most riveting stories of our time: a modern-day Greek tragedy about money, power, lies, family, truth and consequences.
Author:
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 702
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Book Description
Author: Joshua Korn
Publisher: Simon and Schuster
ISBN: 1646431723
Category : Cooking
Languages : en
Pages : 800
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Book Description
"The over 300 recipes featured in Jewish Food: The Ultimate Cookbook span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years. Learn the history of Jewish food traditions and come to understand how strict religious guidelines coexist with food that is not religious but deeply cultural, and how some of this food has evolved over time as it has traveled the globe and embraced European, Asian, and New World influences. Thisbeautiful and thorough collection of recipes draws from Jewish traditions and is inspired by the contemporary international cultures rooted in this incredible cuisine."--
Author:
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 300
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Book Description
Author: James Beard
Publisher: Macmillan
ISBN: 0312642180
Category : Cooking
Languages : en
Pages : 402
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Book Description
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodlesfish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
