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Author: Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
Author: Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
Author: Serena Lee
Publisher: Frances Lincoln
ISBN: 0711240124
Category : Travel
Languages : en
Pages : 163
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Book Description
From bangers ‘n’ mash to banh mi, London has one of the most eclectic vegan food scenes in the world, and it’s growing by the day. Discover creative twists on classic dishes, fusion cuisine and tempting desserts through Vegan London – with eighty of London’s best vegan and vegan-friendly establishments at your fingertips, you’ll find food and drink for every budget and for any occasion. Whether you’re vegan or vegan-curious, local or visiting, use this guidebook to plan your way from afternoon tea in Knightsbridge to falafel in Shoreditch, and enjoy London the ethical way without missing out on great food.
Author: Lori De Mori
Publisher: Chelsea Green Publishing
ISBN: 1645020126
Category : Cooking
Languages : en
Pages : 290
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Book Description
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 514
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Book Description
Author: Rough Guides
Publisher: Penguin
ISBN: 0241258413
Category : Travel
Languages : en
Pages : 701
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Book Description
The Rough Guide to London is the ultimate travel guide to one of the world's most exciting cities. With full color throughout and dozens of photos to illustrate London's great buildings, iconic landmarks, and distinctive neighborhoods, this updated guidebook will show you the best the city has to offer, from Big Ben, the London Eye, and Olympic Park to markets and museums, gourmet restaurants, and hidden pubs. London has something for everyone--art galleries and shopping arcades, spacious parks and grand palaces--and The Rough Guide to London uncovers it all. Detailed color maps for each neighborhood, plus a tube map and practical information on all the essentials, make getting around easy. With chapters dedicated to the best hotels, restaurants and cafés, pubs and bars, live music and clubs, shops, theater, kids' activities, and more, you'll be sure to make the most of your time in this city with The Rough Guide to London. Series Overview: For more than thirty years, adventurous travelers have turned to Rough Guides for up-to-date and intuitive information from expert authors. With opinionated and lively writing, honest reviews, and a strong cultural background, Rough Guides travel books bring more than 200 destinations to life. Visit RoughGuides.com to learn more.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 862
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Book Description
Author: Algernon Bastard
Publisher:
ISBN: 140683713X
Category : Travel
Languages : en
Pages : 128
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Book Description
The cuisines of France, Belgium, Holland, Germany, Switzerland, Italy, Spain and Portugal, Austria, Sweden Russia and Turkey
Author: Charles Campion
Publisher: Rough Guides
ISBN: 9781843530978
Category : Travel
Languages : en
Pages : 548
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Book Description
This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
Author: Lieut.-Col. Newnham-Davis
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 303
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Book Description
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Charles Edward Cutts Birch Appleton
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 668
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Book Description
