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Author: Percy H. Dougherty
Publisher: Springer Science & Business Media
ISBN: 9400704631
Category : Science
Languages : en
Pages : 257
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Book Description
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author: Percy H. Dougherty
Publisher: Springer Science & Business Media
ISBN: 9400704631
Category : Science
Languages : en
Pages : 257
Get Book Here
Book Description
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author: Percy H. Dougherty
Publisher: Springer
ISBN: 9789401784238
Category : Science
Languages : en
Pages : 0
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Book Description
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441
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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: Robert Sechrist
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 261
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Book Description
A fascinating and comprehensive introduction to the geography, culture, and history of wine that identifies the significance of this simple beverage throughout human history and today. Wine was one the key founding foods of Western culture (bread and oil being the other two). It has played a key role in human history for thousands of years, having been used for enjoyment, rituals, and religious purposes; today, the production and consumption of wine is a billion-dollar industry that plays an important role in the global economy. Planet of the Grapes: A Geography of Wine provides an interesting and accessible lens through which students can learn about geography, culture, society, history, religion, and the environment. The chapters cover the historical geography of wine, document how drinking wine has often been condemned as a vice, and describe wines by region and type, thereby providing a cultural geography of wine. Readers will learn about the historical geography of wine, terroir (the environmental conditions that affect grape crops), grape biogeography, the process of winemaking from a geographic perspective, the economic global significance of the wine trade, the ongoing love-hate relationship between wine and government, and what makes individual wine regions distinct. The content is written to be comprehensible to individuals without detailed previous knowledge about wine but provides detailed information and insight that wine connoisseurs will find engaging. Additionally, through the story of wine comes a unique telling of the social transformations in America that have resulted from sources such as anti-immigrant sentiment, pseudoscience, and censorship.
Author: Harm J. De Blij
Publisher: Rowman & Littlefield Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 262
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Book Description
"This unusual book offers a wealth of information not only about traditional wine regions of the world, but also about many probably less familiar even to wine enthusiasts. Attention is given to China and Japan, and countries of the Southern Hemisphere - Australia, New Zealand, South Africa, Chile, Argentina - are represented by vintage charts and for all these regions the value of grape varieties is exactingly reviewed in relation to soil and climate. Focusing on the hows, whys and wherefores of the geography of wine making, De Blij's book refers in some detail to the political, cultural and economic contexts - as well as to problems of climate and soil - in which viticulture and vinicultural decisions are made".--BOOKJACKET.
Author: Percy H. Dougherty
Publisher: Springer Science & Business Media
ISBN: 940070464X
Category : Science
Languages : en
Pages : 257
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Book Description
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author: Brian J. Sommers
Publisher: Penguin
ISBN: 110121354X
Category : Cooking
Languages : en
Pages : 305
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Book Description
Wine is more than taste, smell, and appearance—it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs—and potential connoisseurs—on a tour of wine regions, and explains the principles geographers use to understand the critical factors that make up the “wine character” of a place. From the Loire Valley to Napa Valley, Madeira to South Africa, Australia to Chile, The Geography of Wine is an entertaining and informative introduction to viticulture for worldly wine lovers everywhere.
Author: Vincent P. Carosso
Publisher: University of California Press
ISBN: 0520369734
Category : Cooking
Languages : en
Pages : 252
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Author: Jancis Robinson
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434
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Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author: Kermit Lynch
Publisher: Farrar, Straus and Giroux
ISBN: 0374710473
Category : Cooking
Languages : en
Pages : 289
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Book Description
When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." Praise for Kermit Lynch and for Adventures on the Wine Route has not ceased since the book’s initial publication a quarter century ago. The Wall Street Journal proclaimed it “the best book on the wine business.” Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new edition of Adventures on the Wine Route updates a modern classic for our times.
